• Title/Summary/Keyword: Anthracnose disease

Search Result 244, Processing Time 0.029 seconds

Seasonal Occurrence and Infection Site of Strawberry Anthracnose (딸기탄저병의 시기별 발생과 감염경로)

  • 김승한;최성용;임양숙;윤재탁;최부술
    • Research in Plant Disease
    • /
    • v.8 no.1
    • /
    • pp.45-49
    • /
    • 2002
  • Seasonal occurrence of strawberry anthracnose in greenhouses caused by Colletotrichum sp. was examined from 1997 through 1999 at three locations, Kyeongju, Goryeong, and Cheongdo in Kyungbuk province, Korea. Also some factors related to the anthracnose infection such as initial infection sites, inoculation methods, and soil nature were studied through in vitro and field experiments. The anthracnose disease begun to occur from 15 days after transplanting in early October, and continued but gradually decreased thereafter for 2 months until December, After transplanting, initial infection mainly occurred through the runner of which the tissue was more susceptible to the anthracnose than those of the leaf and petiole when the fungal mycelial disk was inoculated. Postplanting inoculation by irrigation with spore suspension was much more effective in inducing the anthracnose disease than preplanting soil mix. However without inoculation, no or little anthracnose occurred regardless of commercial, non-cultivated or diseased field soils when healthy seedlings were planted. This suggests that occurrence of strawberry anthracnose in fields may be related to contamination of plant propagules with the anthracnose pathogen.

Chilli anthracnose (Colletotrichum spp.) disease and its management approach

  • Oo, May Moe;Oh, Sang-Keun
    • Korean Journal of Agricultural Science
    • /
    • v.43 no.2
    • /
    • pp.153-162
    • /
    • 2016
  • Chilli is a widely consumed crop throughout the world. However, chilli anthracnose is a major constraint in chilli production leading to huge economic losses worldwide. Colletotrichum is a large genus of Ascomycete fungi, containing species that cause anthracnose diseases on a wide range of crops of economic value. This review is aimed at critically and accurately examining the taxonomic identification of Colletotrichum species by morphological and molecular approaches as well as assessing their management options. The use of appropriate integrated management practices, such as cultural, mechanical, chemical, and biological control, are important in chilli anthracnose disease prevention and control. Emphasis is laid on the use of biological control because it is cost effective and eco-friendly, and is an appropriate approach for disease management. The use of resistant cultivars is the cheapest, easiest, safest, and most effective means of controlling crop diseases. But, since no resistant cultivars of chilli have been developed and commercialized, it is very important to develop biological management strategies. Further studies leading to integrated disease management strategies need to be carried out.

Anthracnose of Strawberry in Korea (국내에 발생하는 딸기 탄저병)

  • 김홍기;남명현
    • Plant Disease and Agriculture
    • /
    • v.5 no.1
    • /
    • pp.8-13
    • /
    • 1999
  • Twenty two different disease on strawberry have been reported in Korea. Their occurrence patterns were depended on the varieties cultivated. Fusarium wilt occurred seriously on var. Hokowase, a variety used for the fields or semi-forcing culture. In recent years, however, anthracnose occurred remarkably as the acreage of forcing culture increases. Consequently, anthracnose reduced the stand rate and yield of the strawberry. Average occurrence rate of anthracnose was 36.9% on major strawberry cropping areas. Nyoho and Akihime, which are popular varieties for the forcing culture, are considered to be susceptible, but Holiwase and Suhong are resistant against this disease. Colletotrichum gloeosporioides and Glomerella cingulata have been reported as casual agents for this disease in Korea. C. gloeosporoides was recently reported, but C. fragariae, known to be a strong pathogen in foreign countries, has bot been found yet in Korea. These two fungal pathogens showed significant differences in some characteristics such as major infection parts of plant and responses to temperatures as well as benomyl resistance. In addition, C. gloeosporioides is more pathogenic than G. cingulata. Because vinly sheltering is effective for control of anthracnose to protect water disposal of the pathogen during the seedling stages, it is strongly recommend to use this method in conjunction with integrated control programs.

  • PDF

I. Anthracnose of Tea Tree Caused by Collectotrichum theae-sinensis (차나무의 병해 I. Collectotirchum theae-sinensis에 의한 차 탄저병)

  • 박서기
    • Plant Disease and Agriculture
    • /
    • v.1 no.2
    • /
    • pp.26-28
    • /
    • 1995
  • Anthracnose of tea tree, Camellia sinensis, occurred severely at tea plantation of Boseung, Chonnam. Irregular, dark brown spots appeared on tips and margins of mature leaves in early stage. As the disease progresses, the lesions were covered with numerous, small, black, slightly raised pustules (acervuli). The causal fungus of anthracnose was identified as Colletotrichum theae-sinensis (Miyake) Yamamoto. Symptoms by C. theae-sinensis appeared around 20 days after artificial inoculation.

  • PDF

Anthracnose of Strawberry: Etiological and Ecological Characteristics, and Management (딸기 탄저병: 병원·생태학적 특징 및 방제)

  • Myeong Hyeon Nam;Je Hyeok Yoo;Tugsang Yun;Hakhun Kim;Hong Gi Kim
    • Research in Plant Disease
    • /
    • v.29 no.3
    • /
    • pp.205-219
    • /
    • 2023
  • Anthracnose caused by Colletotrichum spp. is a major disease of strawberry plants worldwide. The anthracnose of strawberries in Korea has occurred in most cultivated strawberry varieties since its first report in 1990. Although many studies and efforts have been made to control the disease, anthracnose continues to affect strawberry yields in Korea. In this review, we introduced various management methods to control anthracnose in strawberries, such as identifying pathogens and environmental factors involved in this disease, understanding the importance of latent infection, and developing diagnostic techniques and control methods. Through this review, we propose that researchers can elucidate a comprehensive and practical approach to control anthracnose by understanding this disease and developing strategies to prevent its spread, ultimately benefiting strawberry farmers.

Occurrence and Ecological Characteristics of Red Pepper Anthracnose (고추 탄저병의 발병 생태 특성)

  • Kwon, Cheon-Sub;Lee, Soon-Gu
    • Research in Plant Disease
    • /
    • v.8 no.2
    • /
    • pp.120-123
    • /
    • 2002
  • Occurrence of anthracnose on red pepper fruit was examined at 6 red pepper-growing regions including Yecheon, Andong, Euisong, Cheongsong, and Ponghwa in Kyungbuk province, Korea in 1999. The disease occurred firstly June 13 at Cheongsong, progressed gradually thereafteri and increased rapidly from late August. The average disease incidence with mid September was 30.4%. There was no significant difference in disease incidence among the regions examined. Correlation coefficient analysis of the disease incidence with weather factors revealed that it was significantly related to relative humidity, precipitation, rainy days, and duration of continuous rainy days. Most fungal isolates from the diseased fruit were Colletotichum gloeosporioides. In the in field experiment, unmature fruit was somewhat more susceptible to the disease than mature fruit. In the field experiment, the disease occurred severely in open fields, having the disease incidence of 12.1%; however, no disease was observed in the rain-proof fields. The anthracnose on red pepper fruit developed earlier and more severely in the successive cropping field with red pepper than the field having other crops. Removal of infected plant debris also delayed and reduced the disease occurrence, suggesting that plant debris infested with the anthracnose fungus serve as a primary inoculum source which may govern the severity of the disease in the field.

First Report of Anthracnose Disease Caused by Colletotrichum gloeosporioides in Stonecrop

  • Jeon, Chang Wook;Kwak, Youn-Sig
    • Journal of agriculture & life science
    • /
    • v.50 no.5
    • /
    • pp.251-255
    • /
    • 2016
  • In year of 2013, anthracnose disease symptoms were observed on stem of stonecrop in a plant resource field, Southern Forest Resource Research Center, Jinju, South Korea. The disease symptoms were appeared 2-5 cm smudged irregular black spot color on the plant stems. Suspected pathogen was isolated from the lesion with surface sterilization method and identified it as Colletotrichum gloeosporioides by morphological characteristics and phylogenetic analyses. Artificially inoculated the isolated pathogen led to the similar disease symptom as originally observed in the field. The fungal pathogen was re-isolated from the inoculated lesion and it exhibited the same characteristics compared to the original isolate. This is the first report of anthracnose of stonecrop grown in open fields, caused by Colletotrichum gloeosporioides in Korea.

Occurrence of Anthracnose on Chinese Mallow Caused by Colletotrichum malvarum

  • Kim, Wan-Gyu;Hong, Sung-Kee;Kim, Jin-Hee
    • Mycobiology
    • /
    • v.36 no.2
    • /
    • pp.139-141
    • /
    • 2008
  • Anthracnose symptoms were frequently observed on leaves, petioles, and stems of Chinese mallow grown in Namyangju, Korea, during a disease survey performed in November, 2007. The disease incidence was as high as 30% in the 12 greenhouses investigated. A total of 38 isolates of the Colletotrichum species were obtained from the anthracnose symptoms, and all the isolates were identified as Colletotrichum malvarum based on their morphological and culture characteristics. Three isolates of the fungus caused anthracnose symptoms on leaves and stems following artificial inoculation, which were similar to those observed during the greenhouse survey. In this study, mycological and pathological characteristics of C. malvarum identified as causing anthracnose of Chinese mallow were clarified.

ABA Increases Susceptibility of Pepper Fruits to Infection of Anthracnose by Collectotrichum acutatum

  • Hwang, Soo-Kyeong;Kim, Joo-Hyung;Kim, Young-Ho;Kim, Heung-Tae
    • The Plant Pathology Journal
    • /
    • v.24 no.4
    • /
    • pp.400-406
    • /
    • 2008
  • To examine the relationship between plant hormones and the development of pepper anthracnose, we investigated the effects of several plant hormones on the progression of disease symptoms. Of the five plant hormones examined, abscisic acid (ABA) increased the lesion length and disease incidence on detached fruits of Capsicum annuum cv. Nokkwang. The simultaneous application of ABA with inoculation of Colletotrichum acutatum JC24 resulted in increased lesion length, depending the concentration of ABA applied. Additionally, application of ABA caused the development of pepper anthracnose in fruits of Capsicum baccatum cvs. PBC80 and PBC81, which were previously resistant to the disease. Furthermore, ABA administration rendered increased pathogenicity of other isolates of C. acutatum BAC02063, PECH10, and TCBNU3 obtained from the Chinese matrimony vine, peach, and tea tree, respectively. Our data suggest that exogenous ABA may result in the suppression of defense mechanisms of pepper fruits against anthracnose, which leads to a change in the susceptibility of pepper fruits and the development of pepper anthracnose.

Phyllosticta musarum Infection-Induced Defences Suppress Anthracnose Disease Caused by Colletotrichum musae in Banana Fruits cv 'Embul'

  • Abayasekara, C.L.;Adikaram, N.K.B.;Wanigasekara, U.W.N.P.;Bandara, B.M.R.
    • The Plant Pathology Journal
    • /
    • v.29 no.1
    • /
    • pp.77-86
    • /
    • 2013
  • Anthracnose development by Colletotrichum musae was observed to be significantly less in the fruits of the banana cultivar 'Embul' (Mysore, AAB) infected with Phyllosticta musarum than in fruits without such infections. Anthracnose disease originates from quiescent C. musae infections in the immature fruit. P. musarum incites minute, scattered spots, referred to as freckles, in the superficial tissues of immature banana peel which do not expand during maturation or ripening. P. musarum does not appear to have a direct suppressive effect on C. musae as conidia of C. musae germinate on both freckled and non-freckled fruit forming quiescent infections. Our investigations have shown that P. musarum infection induced several defence responses in fruit including the accumulation of five phytoalexins, upregulation of chitinase and ${\beta}$-1,3-glucanase, phenylalanine ammonia lyase (PAL) activity and cell wall lignification. $^1H$ and $^{13}C$ NMR spectral data of one purified phytoalexin compared closely with 4'-hydroxyanigorufone. Some of the P. musarum-induced defences that retained during ripening, restrict C. musae development at the ripe stage. This paper examines the potential of P. musarum-induced defences, in the control of anthracnose, the most destructive postharvest disease in banana.