1 |
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
/ [Ko, Hee-Jung;Choi, Jong-Hoon;Kim, Dong-Sub;Yoo, Yang-Ja;Kyung, Kyu-Hang;] / Food Science and Biotechnology
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2 |
Validation of an Anthracnose Forecaster to Schedule Fungicide Spraying for Pepper
/ [Ahn, Mun-Il;Kang, Wee-Soo;Park, Eun-Woo;Yun, Sung-Chul;] / The Plant Pathology Journal
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3 |
Epidemiological Investigations to Optimize the Management of Pepper Anthracnose
/ [Ahn, Mun-Il;Yun, Sung-Chul;] / The Plant Pathology Journal
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4 |
Biocontrol of Anthracnose in Pepper Using Chitinase, -1,3 Glucanase, and 2-Furancarboxaldehyde Produced by Streptomyces cavourensis SY224
/ [Lee, So Youn;Tindwa, Hamisi;Lee, Yong Seong;Naing, Kyaw Wai;Hong, Seong Hyun;Nam, Yi;Kim, Kil Yong;] / Journal of Microbiology and Biotechnology
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5 |
A Three-Year Field Validation Study to Improve the Integrated Pest Management of Hot Pepper
/ [Kim, Ji-Hoon;Yun, Sung-Chul;] / The Plant Pathology Journal
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6 |
Evaluation of Anthracnose Forecaster of an Integrated Pest Management System on Hot Pepper in the Fields
/ [Kim, Sung-Taek;Ahn, Mun-Il;Yun, Sung-Chul;] / Research in Plant Disease
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7 |
Conidial Disperse of the Pepper Anthracnose Fungus Colletotrichum acutatum and Its Density on Infected Fruits
/ [Jee, Hyeong-Jin;Shin, Shun-Shan;Lee, Ji-Hyun;Kim, Won-Il;Hong, Sung-Jun;Kim, Yong-Ki;] / Research in Plant Disease
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8 |
Changes in Selected Components and Antioxidant and Antiproliferative Activity of Peppers Depending on Cultivation
/ [Yoon, Jae-Min;Jun, Ji-Jae;Lim, Sang-Cheol;Lee, Kyeong-Hee;Kim, Heung-Tae;Jeong, Heon-Sang;Lee, Jun-Soo;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Disease Occurrence on Red-pepper Plants Surveyed in Northern Kyungbuk Province, 2007-2008
/ [Seo, Ji-Ae;Yi, Young-Keun;Kim, Byung-Soo;Hwang, Jae-Moon;Choi, Seak-Won;] / Research in Plant Disease
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10 |
Growth Inhibition Effect of Environment-friendly Farm Materials in Colletotrichum acutatum In Vitro
/ [Kwak, Young-Ki;Kim, Il-Seop;Cho, Myeong-Cheoul;Lee, Seong-Chan;Kim, Su;] / Journal of Bio-Environment Control
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11 |
Biological Control of Anthracnose (Colletotrichum gloeosporioides) in Red Pepper by Bacillus sp. CS-52
/ [Kwon, Joung-Ja;Lee, Jung-Bok;Kim, Beam-Soo;Lee, Eun-Ho;Kang, Kyeong-Muk;Shim, Jang-Sub;Joo, Woo-Hong;Jeon, Chun-Pyo;Kwon, Gi-Seok;] / Korean Journal of Microbiology
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