• 제목/요약/키워드: Anthracnose disease

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딸기탄저병의 시기별 발생과 감염경로 (Seasonal Occurrence and Infection Site of Strawberry Anthracnose)

  • 김승한;최성용;임양숙;윤재탁;최부술
    • 식물병연구
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    • 제8권1호
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    • pp.45-49
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    • 2002
  • 딸기탄저병의 발병특성은 정식 직후 격발하다가 시간이 지날수록 발병율이 감소하였으며, 11월 이후에는 발병이 감소하였다. 정식 직후에는 주로 런너로 침입하였으나 엽병 제거 후는 제거한 상처부위로 주로 침입을 하였다. 식물체의 부위별로는 런너에서 가장 강한 병원력을 보였으며 접종방법별로는 생장점 부위로 관주를 할 경우 가장 발병율이 높았다. 딸기탄저병에 의해 고사된 포기를 제거한 자리에 건전한 포기를 심었을 경우 옮겨 심은 포기에서는 발병이 되지 않았다.

Chilli anthracnose (Colletotrichum spp.) disease and its management approach

  • Oo, May Moe;Oh, Sang-Keun
    • 농업과학연구
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    • 제43권2호
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    • pp.153-162
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    • 2016
  • Chilli is a widely consumed crop throughout the world. However, chilli anthracnose is a major constraint in chilli production leading to huge economic losses worldwide. Colletotrichum is a large genus of Ascomycete fungi, containing species that cause anthracnose diseases on a wide range of crops of economic value. This review is aimed at critically and accurately examining the taxonomic identification of Colletotrichum species by morphological and molecular approaches as well as assessing their management options. The use of appropriate integrated management practices, such as cultural, mechanical, chemical, and biological control, are important in chilli anthracnose disease prevention and control. Emphasis is laid on the use of biological control because it is cost effective and eco-friendly, and is an appropriate approach for disease management. The use of resistant cultivars is the cheapest, easiest, safest, and most effective means of controlling crop diseases. But, since no resistant cultivars of chilli have been developed and commercialized, it is very important to develop biological management strategies. Further studies leading to integrated disease management strategies need to be carried out.

국내에 발생하는 딸기 탄저병 (Anthracnose of Strawberry in Korea)

  • 김홍기;남명현
    • 식물병과 농업
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    • 제5권1호
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    • pp.8-13
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    • 1999
  • Twenty two different disease on strawberry have been reported in Korea. Their occurrence patterns were depended on the varieties cultivated. Fusarium wilt occurred seriously on var. Hokowase, a variety used for the fields or semi-forcing culture. In recent years, however, anthracnose occurred remarkably as the acreage of forcing culture increases. Consequently, anthracnose reduced the stand rate and yield of the strawberry. Average occurrence rate of anthracnose was 36.9% on major strawberry cropping areas. Nyoho and Akihime, which are popular varieties for the forcing culture, are considered to be susceptible, but Holiwase and Suhong are resistant against this disease. Colletotrichum gloeosporioides and Glomerella cingulata have been reported as casual agents for this disease in Korea. C. gloeosporoides was recently reported, but C. fragariae, known to be a strong pathogen in foreign countries, has bot been found yet in Korea. These two fungal pathogens showed significant differences in some characteristics such as major infection parts of plant and responses to temperatures as well as benomyl resistance. In addition, C. gloeosporioides is more pathogenic than G. cingulata. Because vinly sheltering is effective for control of anthracnose to protect water disposal of the pathogen during the seedling stages, it is strongly recommend to use this method in conjunction with integrated control programs.

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차나무의 병해 I. Collectotirchum theae-sinensis에 의한 차 탄저병 (I. Anthracnose of Tea Tree Caused by Collectotrichum theae-sinensis)

  • 박서기
    • 식물병과 농업
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    • 제1권2호
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    • pp.26-28
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    • 1995
  • Anthracnose of tea tree, Camellia sinensis, occurred severely at tea plantation of Boseung, Chonnam. Irregular, dark brown spots appeared on tips and margins of mature leaves in early stage. As the disease progresses, the lesions were covered with numerous, small, black, slightly raised pustules (acervuli). The causal fungus of anthracnose was identified as Colletotrichum theae-sinensis (Miyake) Yamamoto. Symptoms by C. theae-sinensis appeared around 20 days after artificial inoculation.

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고추 탄저병의 발병 생태 특성 (Occurrence and Ecological Characteristics of Red Pepper Anthracnose)

  • 권천섭;이순구
    • 식물병연구
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    • 제8권2호
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    • pp.120-123
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    • 2002
  • 고추 탄저병 발생 상황을 알아보기 위하여 경북 북부 지방의 예천, 안동, 의성, 청송, 영양, 봉화 등 6개 시군 고추 주산지에서 포장 조사한 결과, 본포에서 6월부터 발병이 시작되어 9월 중순에는 약 30%로 급증하였다. 고추 탄저병이 인접과실로 전염하는 데는 보통 2-3일이 소요되었으며, 5-7일 후에 만연되는 것을 확인할 수 있었다. 과실에 탄저병을 일으키는 병원균은 대부분 Colletotrichum gloeosporioides였다. 고추 탄저병 발생에 관여하는 요인은 무엇보다도 이병 잔재물과 연작에 의한 1차 전염원의 증가, 생육기의 강우일수와 그 지속기간 등 기상 요인들이 복합적으로 관여함을 알 수 있었다. 병 발생을 줄이기 위해서는 이병 잔재물의 월동전 처리와 타 작물과의 윤작, 비가림 재배, 예방 위주의 약제 살포가 필요하다고 본다.

딸기 탄저병: 병원·생태학적 특징 및 방제 (Anthracnose of Strawberry: Etiological and Ecological Characteristics, and Management)

  • 남명현;유제혁;윤덕상;김학헌;김홍기
    • 식물병연구
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    • 제29권3호
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    • pp.205-219
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    • 2023
  • Colletotrichum spp.에 의해 발생하는 딸기 탄저병은 전 세계적으로 문제가 되는 중요한 병해이다. 우리나라 딸기 탄저병은 1990년에 최초 보고된 이후 현재까지 재배되고 있는 대부분 딸기 품종에 발생하여 피해를 주고 있다. 현재 딸기 탄저병을 효과적으로 방제하기 위한 많은 노력과 연구들이 진행되고 있지만 지속적으로 발병되고 있어 탄저병 방제를 위한 종합적 검토가 필요한 실정이다. 본 리뷰에서는 현재까지 연구된 논문들을 기초로 탄저병에 관여하는 병원균, 잠재감염주 중요성과 진단기술, 탄저병 발생에 미치는 환경요인 및 방제 방법 등 다양한 딸기 탄저병 관리방법을 소개하였다. 본 리뷰를 통해 딸기 탄저병을 더 이해하고 최신 방제와 관련된 연구들을 살펴봄으로써 딸기 재배농가들과 연구자들이 종합한 탄저병 방제를 위해 종합적이고 효과적인 접근에 도움이 되길 기대한다.

First Report of Anthracnose Disease Caused by Colletotrichum gloeosporioides in Stonecrop

  • Jeon, Chang Wook;Kwak, Youn-Sig
    • 농업생명과학연구
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    • 제50권5호
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    • pp.251-255
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    • 2016
  • In year of 2013, anthracnose disease symptoms were observed on stem of stonecrop in a plant resource field, Southern Forest Resource Research Center, Jinju, South Korea. The disease symptoms were appeared 2-5 cm smudged irregular black spot color on the plant stems. Suspected pathogen was isolated from the lesion with surface sterilization method and identified it as Colletotrichum gloeosporioides by morphological characteristics and phylogenetic analyses. Artificially inoculated the isolated pathogen led to the similar disease symptom as originally observed in the field. The fungal pathogen was re-isolated from the inoculated lesion and it exhibited the same characteristics compared to the original isolate. This is the first report of anthracnose of stonecrop grown in open fields, caused by Colletotrichum gloeosporioides in Korea.

Occurrence of Anthracnose on Chinese Mallow Caused by Colletotrichum malvarum

  • Kim, Wan-Gyu;Hong, Sung-Kee;Kim, Jin-Hee
    • Mycobiology
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    • 제36권2호
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    • pp.139-141
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    • 2008
  • Anthracnose symptoms were frequently observed on leaves, petioles, and stems of Chinese mallow grown in Namyangju, Korea, during a disease survey performed in November, 2007. The disease incidence was as high as 30% in the 12 greenhouses investigated. A total of 38 isolates of the Colletotrichum species were obtained from the anthracnose symptoms, and all the isolates were identified as Colletotrichum malvarum based on their morphological and culture characteristics. Three isolates of the fungus caused anthracnose symptoms on leaves and stems following artificial inoculation, which were similar to those observed during the greenhouse survey. In this study, mycological and pathological characteristics of C. malvarum identified as causing anthracnose of Chinese mallow were clarified.

ABA Increases Susceptibility of Pepper Fruits to Infection of Anthracnose by Collectotrichum acutatum

  • Hwang, Soo-Kyeong;Kim, Joo-Hyung;Kim, Young-Ho;Kim, Heung-Tae
    • The Plant Pathology Journal
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    • 제24권4호
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    • pp.400-406
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    • 2008
  • To examine the relationship between plant hormones and the development of pepper anthracnose, we investigated the effects of several plant hormones on the progression of disease symptoms. Of the five plant hormones examined, abscisic acid (ABA) increased the lesion length and disease incidence on detached fruits of Capsicum annuum cv. Nokkwang. The simultaneous application of ABA with inoculation of Colletotrichum acutatum JC24 resulted in increased lesion length, depending the concentration of ABA applied. Additionally, application of ABA caused the development of pepper anthracnose in fruits of Capsicum baccatum cvs. PBC80 and PBC81, which were previously resistant to the disease. Furthermore, ABA administration rendered increased pathogenicity of other isolates of C. acutatum BAC02063, PECH10, and TCBNU3 obtained from the Chinese matrimony vine, peach, and tea tree, respectively. Our data suggest that exogenous ABA may result in the suppression of defense mechanisms of pepper fruits against anthracnose, which leads to a change in the susceptibility of pepper fruits and the development of pepper anthracnose.

Phyllosticta musarum Infection-Induced Defences Suppress Anthracnose Disease Caused by Colletotrichum musae in Banana Fruits cv 'Embul'

  • Abayasekara, C.L.;Adikaram, N.K.B.;Wanigasekara, U.W.N.P.;Bandara, B.M.R.
    • The Plant Pathology Journal
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    • 제29권1호
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    • pp.77-86
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    • 2013
  • Anthracnose development by Colletotrichum musae was observed to be significantly less in the fruits of the banana cultivar 'Embul' (Mysore, AAB) infected with Phyllosticta musarum than in fruits without such infections. Anthracnose disease originates from quiescent C. musae infections in the immature fruit. P. musarum incites minute, scattered spots, referred to as freckles, in the superficial tissues of immature banana peel which do not expand during maturation or ripening. P. musarum does not appear to have a direct suppressive effect on C. musae as conidia of C. musae germinate on both freckled and non-freckled fruit forming quiescent infections. Our investigations have shown that P. musarum infection induced several defence responses in fruit including the accumulation of five phytoalexins, upregulation of chitinase and ${\beta}$-1,3-glucanase, phenylalanine ammonia lyase (PAL) activity and cell wall lignification. $^1H$ and $^{13}C$ NMR spectral data of one purified phytoalexin compared closely with 4'-hydroxyanigorufone. Some of the P. musarum-induced defences that retained during ripening, restrict C. musae development at the ripe stage. This paper examines the potential of P. musarum-induced defences, in the control of anthracnose, the most destructive postharvest disease in banana.