• KSBB Journal
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• v.16 no.4
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• pp.360-364
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• 2001

It is known as the allylisothiocyanate which is extracted from Wasabia koreana\\\\\\\\`s root. It contains 80% of the oil refining material. The allylisothiocyanate as secondary metabolites of Wasabia koreana plant is a possibility of having the high value which is useful. The research observed the allylisothiocyanate material as the basic study for industrializing to make its mass product. Finally, it shows that the antimicrobial and disinfectant effect against the microbe incubated adding 50 ppm allylisothiocyanate for 15 hours.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.3
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• pp.281-285
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• 1997

Essential oil extracted by solvent, n-pantane and diethyl ether for 2 hours was 0.1∼0.5％ in Wasabia japonica Mastum. and it was showed the highest content in root and the lowest content in petiole. Allylisothiocyanate detected by gas chromatography contained in all of the plant part in wasabi. Its content in rhizome was 0.687∼1.339mg /g FW showing the highest content in rhizome. Allylisothiocyanate content was varied from culture site, variety and position of rhizome in wasabi.

• Journal of Food Hygiene and Safety
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• v.12 no.2
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• pp.97-101
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• 1997

Effect of allylisothiocyanate on the enzyme activites including malate degydrogenase, isocitrate dehydrogenase, NADPH and acetyl CoA which were related to aflatoxin production of Aspergillus parasticus R-716 were invetigated. The activities of malate dehydrogenase (EC.1.1.1.37), isocitrate dehydrogenase (E.C.1.1.1.42) and NADPH oxidase (E.C.1.6.99.1) indicated relatively high in the 50 ppm allylisothiocyanate-added-culture. In contrast, the activity of acetyl CoA in the 50 ppm allylisothiocyanate-added-culture showed rather lower level through the cultivation.

• Journal of Food Hygiene and Safety
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• v.11 no.1
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• pp.35-39
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• 1996

The effect of allyisothiocyanate, the mahor compound of radish on the growth of Aspergillus parasiticus R-716 and aflatoxin production, was investigated. An increase in the level of allylisothiocyanate results in a decrease both growth and aflatoxin per myclial weight, and the addition of 125 ppm allylisothocynate completely inhibited the growth of the strain. The addition of allylisothiocyanate to the culture of R-716 strain the production of aflatoxin. The inhibition of aflatoxin was more B-group than G-group and M-group during cultural period. The growth of strain and aflatoxin production were greatly affected by the addition of allylisothiocyanate.

• Journal of the East Asian Society of Dietary Life
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• v.6 no.1
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• pp.51-58
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• 1996

The effects of allylisothiocyanate on the biosynthesis of various fungus metabolites such as sterigmatocystin, lipid, protein, citrate RNA and AMP from the culture of Aspergillus Parasiticus R-716 were investigated. The content of sterigmatocystin, the precursor of aflatoxin, was lower in the culture added with 50ppm allylisothicoyanate after 48 hours, however was rather higher after 144 hours compared to that of the control. The addition of allylisothiocyanate resulted in the increase of lipid, protein, RNA in mycelium and the content of citrate in the media, but the amount of AMP was low.

• Korean Journal of Medicinal Crop Science
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• v.10 no.3
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• pp.181-184
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• 2002

This study was conducted to select the optimum cultivar of wasabi in water condition. In three cultivar, Daruma, Simanesarai and Daihoichigo, the Daruma was superior to the others. Though total rhizome weight was similar to Daruma and Daihoichigo, rhizome of main stem of Daruma was bigger than that of Daihoichigo, specially distribute in $80{\sim}159g$ size. The allylisothiocyanate content was higher in rhizome than that of leaf, lateral rhizome and petiole. In three cultivar, the allylisothiocyanate content of rhizome, Daihoichigo, Daruma and Simanesairai was 0.3389, 0.6332, 0.3956(mg/g), respectively.

• Korean Journal of Medicinal Crop Science
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• v.11 no.3
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• pp.186-189
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• 2003

This experiment was conducted to evaluate the contents of allylisothiocyanate and the change of hardness of the rhizome part of Wasabia japonica Matsum. by months after planting in water cultivation. No difference was found in plant height and leaf length at 10th and 15th months after planting, respectively. The rhizome part of wasabi was cut half and the dry weight was weighed. Dry weight was obtained as 17.3% and 21.6% from fresh lower and upper part of rhizome at 10th month after planting. At 15th month after planting, dry weight was obtained as 21.2% and 22.3% from fresh lower and upper part of rhizome. The contents of allylisothiocyanate were 0.047 mg/g and 0.633 mg/g at 10th and 15th month, respectively.

• Journal of Nutrition and Health
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• v.28 no.11
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• pp.1073-1077
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• 1995

The volatile components of Eutrema wasabi were prepared by distillation and ether extraction. The extracts were similar in the color, the odor, and the antimicrobial activity to allylisothiocyanate, the main ingredient of wasabi essential oil. The antimicdrobial activity of the extracts was evaluated and it was found that these had the antibacterial effect against a broad spectrum of pathogenic bacterial such as Staphylococcus, Escherichia, Pseudomonas and Salmonella.

• Korean Journal of Medicinal Crop Science
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• v.6 no.1
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• pp.1-5
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• 1998

We studied about the changes of Allylisothiocyanate (allyINCS) content in rhizome by growth period or season and the effect of foliar application of fertilizer on allylNCS content in Wasabia japonica. AllylNCS content in rhizome of Wasabia japonica was changed according to growth period or season and it was decreased suddenly in May, the last stage of flowering. Foliar application of 1 % urea increased rhizome weight, but had no effect on allylNCS content in rhizome. Total three times foliar applications of 1 % potassium sulfate from Feb. to April increased rhizome weight by 44% and allylNCS content by 38% compared with control and potassium sulfate was more effective than ammonium sulfate. Even though the use of 1 % urea and 1 % ammonium sulfate caused growth disorder due to high concentration, rhizome weight was similar to the control and allylNCS content of rhizome increased by 47% more than control.

• Korean Journal of Medicinal Crop Science
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• v.7 no.1
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• pp.31-36
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• 1999

This study was carried out to investigate the effect of sulfuric fertilizers on allylisothiocyanate(allylNCS) content of upland Wasabia japonica Matsum cultivated in heating condition in the winter season. The rhizome's growth characters following soil application of sulfur dust were not significantly different compared to control, though its soil acidity and available sulfur content was higher than other treatments. Total sulfur content of plant was increased by soil application as compared to foliar application and allylNCS content of rhizome increased up to 22.8% in the sulfur dust treatment. The result showed that soil application was effective for supplying $SO_4^{-2}$ in upland Wasabia japonica Matsum when cultivated in heating condition. In the analysis of correlation coefficients between growth and quality characteristics, allylNCS content of rhizome showed the significantly positive correlation with total sulfur content of shoot, rhizome and allylNCS content of shoot.