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Variation of Growth and Allylisothiocyanate contents of Wasabia japonica Matsum. Cultivar  

Byeon, Hak-Soo (Kangwon Provincial Agricultural Research and Extension Services)
Heo, Su-Jeong (Kangwon Provincial Agricultural Research and Extension Services)
Lim, Soo-Jeong (Kangwon Provincial Agricultural Research and Extension Services)
Seo, Jeong-Sik (Kangwon Provincial Agricultural Research and Extension Services)
Publication Information
Korean Journal of Medicinal Crop Science / v.10, no.3, 2002 , pp. 181-184 More about this Journal
Abstract
This study was conducted to select the optimum cultivar of wasabi in water condition. In three cultivar, Daruma, Simanesarai and Daihoichigo, the Daruma was superior to the others. Though total rhizome weight was similar to Daruma and Daihoichigo, rhizome of main stem of Daruma was bigger than that of Daihoichigo, specially distribute in $80{\sim}159g$ size. The allylisothiocyanate content was higher in rhizome than that of leaf, lateral rhizome and petiole. In three cultivar, the allylisothiocyanate content of rhizome, Daihoichigo, Daruma and Simanesairai was 0.3389, 0.6332, 0.3956(mg/g), respectively.
Keywords
Wasabi; growth and yield; cultivar; allylisothiocyanate;
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