Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 12 Issue 2
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- Pages.97-101
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- 1997
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Effect of Allylisothiocyanate on the Enzyme Activities During the Culture of Aspergillus parasiticus R-716
Allylisothiocyanate첨가가 Aspergillus parasiticus R-716의 배양중 효소활성에 미치는 영향
Abstract
Effect of allylisothiocyanate on the enzyme activites including malate degydrogenase, isocitrate dehydrogenase, NADPH and acetyl CoA which were related to aflatoxin production of Aspergillus parasticus R-716 were invetigated. The activities of malate dehydrogenase (EC.1.1.1.37), isocitrate dehydrogenase (E.C.1.1.1.42) and NADPH oxidase (E.C.1.6.99.1) indicated relatively high in the 50 ppm allylisothiocyanate-added-culture. In contrast, the activity of acetyl CoA in the 50 ppm allylisothiocyanate-added-culture showed rather lower level through the cultivation.