• 제목/요약/키워드: Airborne microbial

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공기정화기 적용에 따른 돈사 작업장내 입자상 물질 및 생물학상 물질 저감 효과에 관한 연구 (Reduction Effect of Air Cleaner on Particulate Matters and Biological Agents in a Swine Facility)

  • 김기연
    • 한국산업보건학회지
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    • 제27권1호
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    • pp.70-76
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    • 2017
  • Objectives: This on-site study was performed to evaluate the reduction efficiency of an air cleaner on particulate matters and biological agents in a swine facility. Materials and Methods: Particulate matter was measured using a real-time monitoring recorder and biological agents were sampled with a one-stage impactor and then analyzed based on the microbial culture method. An experimental process for the reduction effect on airborne pollutants through air cleaner operation consisted of three conditions: no treatment, wet scrapper by water spray and wet scrapper by disinfectant spray. Results: Geometric mean levels of particulate matter(TSP, $PM_{10}$, $PM_{2.5}$ and $PM_1$) were presented at $1,608{\mu}g/m^3$, $1,373.8{\mu}g/m^3$, $401.8{\mu}g/m^3$ and $144.5{\mu}g/m^3$ for no treatment; $1,503{\mu}g/m^3$, $1,017{\mu}g/m^3$, $159.4{\mu}g/m^3$ and $69.8{\mu}g/m^3$ for wet scrapper by water spray; and $1,222.17{\mu}g/m^3$, $477.17{\mu}g/m^3$, $33.2{\mu}g/m^3$ and $11.1{\mu}g/m^3$ for wet scrapper by disinfectant spray, respectively. In the case of biological agents, the geometric averaged concentrations of total airborne bacteria and fungi were as follows: $45,371cfu/m^3$ and $13,474cfu/m^3$ for no treatment, $43,286cfu/m^3$ and $8,610cfu/m^3$ for wet scrapper by water spray, and $2,440cfu/m^3$ and 1,867 cfu/ for wet scrapper by disinfectant spray, respectively. Regardless of particulate matter and biological agent, the highest concentrations were found for no treatment, while the lowest concentrations were found with wet scrapper by disinfectant spray. Conclusions: Based on the results obtained from this on-site evaluation, there was a significant reduction effect on particulate matter and biological agents through the application of an air cleaner in this study.

Evaluation of Microbial Load in Oropharyngeal Mucosa from Tannery Workers

  • Castellanos-Arevalo, Diana C.;Castellanos-Arevalo, Andrea P.;Camarena-Pozos, David A.;Colli-Mull, Juan G.;Maldonado-Vega, Maria
    • Safety and Health at Work
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    • 제6권1호
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    • pp.62-70
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    • 2015
  • Background: Animal skin provides an ideal medium for the propagation of microorganisms and it is used like raw material in the tannery and footware industry. The aim of this study was to evaluate and identify the microbial load in oropharyngeal mucosa of tannery employees. Methods: The health risk was estimated based on the identification of microorganisms found in the oropharyngeal mucosa samples. The study was conducted in a tanners group and a control group. Samples were taken from oropharyngeal mucosa and inoculated on plates with selective medium. In the samples, bacteria were identified by 16S ribosomal DNA analysis and the yeasts through a presumptive method. In addition, the sensitivity of these microorganisms to antibiotics/antifungals was evaluated. Results: The identified bacteria belonged to the families Enterobacteriaceae, Pseudomonadaceae, Neisseriaceae, Alcaligenaceae, Moraxellaceae, and Xanthomonadaceae, of which some species are considered as pathogenic or opportunistic microorganisms; these bacteria were not present in the control group. Forty-two percent of bacteria identified in the tanners group are correlated with respiratory diseases. Yeasts were also identified, including the following species: Candida glabrata, Candida tropicalis, Candida albicans, and Candida krusei. Regarding the sensitivity test of bacteria identified in the tanners group, 90% showed sensitivity to piperacillin/tazobactam, 87% showed sensitivity to ticarcillin/clavulanic acid, 74% showed sensitivity to ampicillin/sulbactam, and 58% showed sensitivity to amoxicillin/clavulanic acid. Conclusion: Several of the bacteria and yeast identified in the oropharyngeal mucosa of tanners have been correlated with infections in humans and have already been reported as airborne microorganisms in this working environment, representing a health risk for workers.

Evaluation of the microbiome composition in particulate matter inside and outside of pig houses

  • Hong, Se-Woon;Park, Jinseon;Jeong, Hanna;Kim, Minseok
    • Journal of Animal Science and Technology
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    • 제63권3호
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    • pp.640-650
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    • 2021
  • Particulate matter (PM) produced in pig houses may contain microbes which can spread by airborne transmission, and PM and microbes in PM adversely affect human and animal health. To investigate the microbiome in PM from pig houses, nine PM samples were collected in summer 2020 inside and outside of pig houses located in Jangseong-gun, Jeollanam-do Province, Korea, comprising three PM samples from within a nursery pig house (I-NPH), three samples from within a finishing pig house (I-FPH), and three samples from outside of the pig houses (O-PH). Microbiomes were analyzed using 16S rRNA gene amplicon sequencing. Firmicutes was the most dominant phylum and accounted for 64.8%-97.5% of total sequences in all the samples, followed by Proteobacteria (1.4%-21.8%) and Bacteroidetes (0.3%-13.7%). In total, 31 genera were represented by > 0.3% of all sequences, and only Lactobacillus, Turicibacter, and Aerococcus differed significantly among the three PM sample types. All three genera were more abundant in the I-FPH samples than in the O-PH samples. Alpha diversity indices did not differ significantly among the three PM types, and a principal coordinate analysis suggested that overall microbial communities were similar across PM types. The concentration of PM did not significantly differ among the three PM types, and no significant correlation of PM concentration with the abundance of any potential pathogen was observed. The present study demonstrates that microbial composition in PM inside and outside of pig houses is similar, indicating that most microbe-containing PM inside pig houses leaks to the outside from where it, along with microbe-containing PM on the outside, may re-enter the pig houses. Our results may provide useful insights regarding strategies to mitigate potential risk associated with pig farming PM and pathogens in PM.

Airway Mucus: Its Components and Function

  • Lillehoj, Erik-P.;Kim, K.-Chul
    • Archives of Pharmacal Research
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    • 제25권6호
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    • pp.770-780
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    • 2002
  • The airway surface liquid (ASL), often referred to as mucus, is a thin layer of fluid covering the luminal surface of the airway. The major function of mucus is to protect the lung through mucociliary clearance against foreign particles and chemicals entering the lung. The mucus is comprised of water, ions, and various kinds of macromolecules some of which possess the protective functions such as anti-microbial, anti-protease, and anti-oxidant activity. Mucus glycoproteins or mucins are mainly responsible for the viscoelastic property of mucus, which is crucial for the effective mucociliary clearance. There are at least eight mucin genes identified in the human airways, which will potentially generate various kinds of mucin molecules. At present, neither the exact structures of mucin proteins nor their regulation are understood although it seems likely that different types of mucins are involved in different functions and might also be associated with certain airway diseases. The fact that mucins are tightly associated with various macromolecules present in ASL seems to suggest that the defensive role of ASL is determined not only by these individual components but rather by a combination of these components. Collectively, mucins in ASL may be compared to aircraft carriers carrying various types of weapons in defense of airborne enemies.

사과 주요 병해 방제를 위한 길항미생물 분리 및 동정 (Isolation and Identification of Antagonistic Microorganisms for Biological Control to Major Diseases of Apple Tree(Malus domestica Borkh))

  • 박흥섭;조정일
    • 한국유기농업학회지
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    • 제5권1호
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    • pp.137-147
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    • 1996
  • For the purpose of acquiring microbial agents that can be utilized to biologically control the major airborne diseases to apple trees, such as canker(Botryosphaeria dothidea), bitter rot(Glomerella cingulata), alternaria leaf spot(Alternaria mali), root rot(rosellinia necatrix), canker(Valsa ceratosperma) and gray mold rot(Botrytis cinerea), the effective microorgaisms were isolated, tested for antagonistic activity to the pathogens causing major diseases to apple trees and identifed. Screening of more than 5,000 species of microorganisms collected in nature for them antagonistic action to the pathogens causing 5 major diseases to apple trees resulted in selection of effective species. Out of the 11 species, one species designated as CAP134 demonstrated outstanding activity. The bacterial strain, CAP134 exerted antagonistic efficiency of 57% on an isolated strain and 40% on a donated strain of Botryosphaeria dothidea., 52% on an isolated strain and 46% on a purchased strain of Alternaria mali, 60% on Valsa ceratosperma 25% on Glomerella cingulata, and 64% Rosellinia necatrix. The CAP134 was identified as a bacterial strain to Bacillus subtilis ATCC 6633 based on morephology, culture conditions, and physio-biochemical characteristics.

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폐기물 취급 업종에서 우점하는 미생물에 대한 평가 (A Study of Dominant Microorganisms in Waste Handling Industries)

  • 박해동;박현희
    • 한국산업보건학회지
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    • 제23권2호
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    • pp.84-94
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    • 2013
  • Objectives: The objective of this study is to identify the composition of dominant microorganisms in waste handling industries. Methods: We collected airborne bacteria and fungi by agar plate impaction method in recyclable waste sorting industry, food recycling industry, landfill and incineration. Isolated dominant microorganisms were identified by VITEK system or morphological analysis. Results: We isolated totally 330 microorganisms in the process and outdoor. Bacillus was the most dominant genus in the all industries, and Sphingomonas, Acinetobacter, Staphylococcus, and Proteus was dominant bacterial genus. The dominant genus of fungi was Penicillium, Aspergillus, and Cladosporium in each industries. Enterobacter, Pseudomonas, Klebsiella, and Proteus was identified as the dominant gram negative bacteria. The ratio of bacteria being biosafety levels(class 1 or 2) was 58.3~77.8%. Conclusions: This study has investigated the dominant microorganisms in the waste handling industries. The genus of dominant microorganisms was similar among the industries but the composition was different. We used biosafety levels as qualitative method, but further studies are needed about specific process of qualitative evaluation methods.

전동차내 부유 미생물 저감방안에 관한 연구 (A Research to Decrease Airborne Microoganism the Train)

  • 최성호;최순기;손영진
    • 한국철도학회:학술대회논문집
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    • 한국철도학회 2011년도 정기총회 및 추계학술대회 논문집
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    • pp.2895-2901
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    • 2011
  • 서울메트로 지하철 1~4호선 이용객은 하루 평균 450만명이 지하철을 이용(2010년 상반기 수송인원 현황)하고 있으며 이것은 서울시 인구 57%에(2009년도 서울시 인구 총1,046만명) 가까운 사람들이 지하철을 이용하고 있는 것으로 나타남에 따라 전동차에 쾌적한 실내공기질 유지 및 관리는 무엇보다 중요하다. 특히 전동차내 실내공기질에 영향을 미치는 요인으로는 승객의 재채기, 호흡과 같은 생체 활동 및 피부각질 등에 의한 부유 미생물 작용에 있다(권순박 등, 2011). 바이러스와 같은 미생물 오염 물질이 승객의 인체의 호흡기, 점막부위, 피부 등에 접촉 할 경우 과민성 질환, 아토피 피부염, 전염성 질환, 알레르기성 질환, 호흡기 질환을 유발할 수 있는(환경부-국립환경과학원, 생활속 세균 이렇게 관리하세요) 산업 보건상의 문제로 대두되고 있어 적절한 환기 시스템 도입과 제습을 위한 냉방 등이 필요한 실정이다. 시민들의 관심과 보조를 맞추어 지하철 2호선 출 퇴근 및 평상시 전동차 객실내 부유 미생물을 측정한 결과 부유세균과 부유진균은 2011년도 85~385$cfu/m^3$, 67~98$cfu/m^3$로 기준치(별도의 법적 기준은 없으나, 부유세균은 국내 실내기준 800$cfu/m^3$, 부유진균은 세계보건기구의 가이드라인 150$cfu/m^3$) 보다 낮은 수준으로 나타났으나 유동인구가 많은 출 퇴근 시간대에는 미생물 오염 물질이 승객에게 쉽게 전염 될 가능성이 있을 것으로 사료됨에 따라 부유 미생물 오염방지를 위한 공기조화설비 성능개선 등 실질적인 개선방안을 찾는 것이 필요하다. 이에 본 연구에서는 2004년 이후 부유 미생물 제어장치에 대한 연구 논문을 분석하여 부유미생물이 승객들에게 미치는 영향, 환기량 증대방안 등의 다양한 인자에 대한 분석을 통하여 전동차내 공기질을 실질적으로 개선할 수 있는 방법을 연구 하였다.

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주거용 아파트 엘리베이터의 미생물 오염도와 영향요인 조사 (Research on Bacterial Contamination Levels in Apartment Tower Elevators)

  • 심원보;서주희;이채원;정명진;김정숙;김형갑;정덕화
    • 한국환경보건학회지
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    • 제39권5호
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    • pp.456-464
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    • 2013
  • Objectives: The aim of this study was to investigate the microbial contamination levels in elevators in apartment buildings and to provide information on such microbial contamination. Methods: A total of 144 samples, including from the exterior buttons, interior buttons, elevator handrails, walls, ventilators and airborne bacteria were collected in the morning and afternoon from July to August 2013 for six different elevators. The samples were used to detect sanitary indicator bacteria (total bacteria, coliform, and Escherichia coli), pathogenic bacteria (E. coli O157, L. monocytogenes, Salmonella spp., B. cereus, S. aureus) and fungi. Results: Contamination levels of total bacteria were 0.3-3.8 and 0.0-2.4 log CFU/100 $cm^2$ in the morning and afternoon, respectively. In the case of coliform bacteria, the levels were 0.0-3.7 log CFU/100 $cm^2$ in the morning and 0.0-0.3 log CFU/100 $cm^2$ in the afternoon. However, E. coli was not detected among all samples. Bacillus cereus, pathogenic bacteria, was only detected in 13 (11%) among 144 samples. E. coli O157, L. monocytogenes, Salmonella spp. and S. aureus were not detected among all samples. Comparing the samples collected in the morning and afternoon, we could confirm that the samples in the afternoon were cleaner. Conclusions: This study indicates that the samples in the afternoon were cleaner because these samples were collected following routine cleaning. Also, the levels of contamination in the elevators were low and the sanitary conditions were comparatively well-managed. Therefore it is deemed necessary for elevators be cleaned regularly to provide good conditions for people using elevators.

큰느타리 재배사에서 헤파필터 교체 이후 기간에 따른 미생물상 변화 (Changes in microbial phase by period after hepa filter replacement in King oyster(Pleurotus eryngii) mushroom cultivation)

  • 박혜성;민경진;이은지;이찬중
    • 한국버섯학회지
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    • 제18권4호
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    • pp.398-402
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    • 2020
  • 버섯은 대부분 시설에서 재배되기 때문에 안전하게 고품질의 버섯 생산을 위해서는 재배사 내 환경에 대한 정보가 필요하다. 따라서 본 연구에서는 헤파필터 교체에 따른 큰느타리 재배사 대기중 미생물상 변화를 분석하여 헤파필터 적정 교체기간을 설정하고자 연구를 수행하였다. 헤파필터 교체 전 재배단계별 대기중 세균 및 진균 밀도는 배지제조과정에서 세균 169.7 cfu/㎥, 진균 570 cfu/㎥, 균 긁기과정에서 세균 126.3 cfu/㎥, 진균 560cfu/㎥로 부유균의 밀도가 가장 높았다. 헤파필터 교체 후 세균의 밀도는 배양실에서 가장 낮아졌고, 진균의 밀도는 냉각실에서 가장 낮게 나타났다. 헤파필터 교체전 Cladosporium sp. 등 7속 7종이었고, 교체 후 1개월은 Penicillium sp. 등 6속 6종, 2개월은 Cladosporium cladosporioides 등 4속 7종, 3개월차는 Mucor plumbeus 등 5속 7종, 4개월에서 6개월까지는 Penicillium brevicompactum 등 각각 5속 12종, 5속 10종, 5속 10종으로 교체 후 기간이 지날수록 종이 다양해지고 증가하였다. 부유균의 밀도는 헤파필터 교체 후 2개월 후 가장 낮았고 차츰 증가하다가 6개월에는 교체전 밀도와 비슷해지거나 높아지는 것을 확인하였다. 따라서 헤파필터는 6개월마다 교체하는 것이 오염저감을 위해 효율적인 것으로 판단된다.

대학 구내식당 식품위생환경의 세균오염도 조사연구 (A Study on Bacterial Contamination of Cooking Environments of Food Service Operations at University)

  • 박성준;윤현선;이수진;양민지;권보미;이정훈;고광표
    • 한국환경보건학회지
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    • 제40권2호
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    • pp.88-97
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    • 2014
  • Objectives: The aim of this study was to evaluate the occurrence of microbiological contamination of kitchen utensils and environments of food service operations at university located in Seoul, Korea. Methods: We collected swab samples from the surfaces of knives, chopping boards, floors, and drains, as well as drinking water and airborne bacteria samples from 20 food service operations. Three bacterial indicators and five food poisoning bacteria were measured quantitatively and qualitatively, respectively. We used selective culture media and the PCR assay targeting 16S rRNA gene for the microbiological analysis. Results: We detected bacterial indicators on knives or chopping boards in eight different food service operations and, three food service operations (I, M, and O) showed more than 3 log colony forming units $(CFU)/100cm^2$ on their knives, significantly higher than the others. The levels of bacterial indicators on the floors and drains in the cooking areas were much higher than those on the cooking utensils. S. aureus was detected on 10 floors and 8 drains. Culturable bacteria were identified in 5 drinking water samples, and food service operation B ($431.1CFU/m^3$) and C ($551.2CFU/m^3$) showed more than $400CFU/m^3$ of total airborne bacteria. Conclusions: These results suggest that some of food service operations in this study may require additional investigation to secure the microbial safety of cooking environments. In addition, further actions including hygiene education for employees and proper guidelines to maintain clean cooking environments should be prepared.