• Korean Chemical Engineering Research
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• 제50권3호
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• pp.582-587
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• 2012

본 논문에서는 ammonium phosphate (APP)를 핵제로 사용한 PLA 필름에 대한 결정화 특성을 연구하였다. PLA 필름의 결정화도와 결정크기는 Scherrer 식을 이용하여 결정하였으며 결정화속도 상수는 Avrami 식을 이용하여 계산하였다. 본 연구에 사용한 시료는 2단계 과정을 거쳐 제조되었다. 먼저 APP를 1, 5, 10 wt% 첨가한 필름을 각각 제조하고 130, 140, $150^{\circ}C$에서 어닐링시켜서 시료로 사용하였다. 순수한 PLA 필름의 결정화도는 평균 4.6%였으며 APP를 1, 5, 10 wt% 첨가한 필름의 평균 결정화도는 각각 12.2, 47.7, 50.0%였다. 순수한 PLA 필름의 평균 결정크기는 28.0 nm였으며 APP를 1, 5, 10 wt% 첨가한 필름의 평균 결정크기는 26.8, 24.0, 19.0 nm였다. APP를 1 wt% 첨가한 PLA 필름의 130, 140, $150^{\circ}C$ 어닐링 온도별 결정화속도 상수는 각각 2.12, 3.86, 0.27로, $140^{\circ}C$에서 어닐링시킨 PLA 필름의 결정속도가 가장 빨랐으며 순수한 필름, 5, 10 wt% 첨가한 필름보다 높았다.

• Journal of Electrical Engineering and Technology
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• 제12권2호
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• pp.502-512
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• 2017

The presence of DGs in power system networks tends to negatively affect the protective relays coordination. The proposed method introduces an approach to minimize the numbers of relays that acquire new settings on contrary to their original settings (case without DG), to achieve relays coordination in case of adding DG, since relays coordination with minimum number of relays of re-adjusted settings represents economical target, especially in networks containing mixture of electromechanical and adaptive digital relays. The scheme decides the possible minimum number of re-adjusted relays and their locations in an optimum manner to achieve proper relays coordination in case of adding DGs. The proposed approach is divided into two successive phases; the first phase is stopped when the first relays coordination solution is achieved. The second phase increases the possibility to keep higher number of relays at their original settings than that obtained in first phase through achieving multi solutions of relays coordination. The proposed approach is implemented and effectively tested on the well-known IEEE-39 bus test system.

• 가정과삶의질연구
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• 제25권3호
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• pp.151-168
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• 2007

The purpose of this study was to investigate the causal relationship of kindergarteners' alphabet knowledge to their ability to read words, in connection with the features of the Korean alphabet 'Hangul'. A total of 289 children aged four to six from three kindergartens in Busan participated in the study. The main results are as follows. To begin with, the participants showed continuous development in the knowledge of consonant names, vowel sounds, the vowel stroke-adding principle, and the alphabet composition principle. Meanwhile, discontinuous development was found in the knowledge of consonant sounds and the consonant stroke-adding principle, which indicated that kindergartners could show differential speed in various sub-skills of literacy development. The kindergartners' naming of consonants developed before their recall of consonant sounds, and the knowledge of consonant sounds had an effect on the knowledge of vowel sounds. Children had difficulty in treating more complicated letters of the alphabet stroke-adding principle test, and eve syllables of the alphabet composition principle test. Most importantly, the children's alphabet knowledge was strongly related to their ability to read words written in Hangul, as kindergarteners with a greater knowledge of alphabet names, sounds, and principles were shown to read words better.

• 대한가정학회지
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• 제18권1호
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• pp.41-46
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• 1980

In order to verify to what extent the rancidity of the soybean oil is occurred and how the various metal ions effect on the rancidity-as a result of applying heat to the soybean oil-the followings are obtained through experiments : 1. From analyzing the refractive index of soybean oil, The results are: the specific gravity-0.925 refractive index-1.475, saponification value-190, acetyl value-5.0, iodine value-120, peroxide value-5.0. 2. The degree of expediting rancidity take the following order : $Cu^{++}$/$Fe^{++}$/$Cr^{++}$/$Zn^{++}$/$Ni^{++}$/$Al^{+++}$. 3. The degree of expediting rancidity of $Cu^{++}$and $Fe^{++}$ is showed the abrubt increase of peroxide value in accordance with the increase of densidity. The most abrubt increase of peroxide show when the duration of heating reaches to the range between 20 minutes and 30 minutes. After heating for 60 minutes no definite variation is showed. 4. The degree of rancidity in heating the soybean oil added $Cu^{++}$, Fe and BHA shows the decrease of peroxide value by 2, 3 after adding $Cu^{++}$0.5 ppm. and heating for 30 minutes. As the result of measuring the value of peroxide after adding $Cu^{++}$ by 1.0 ppm and BHA by 0.01% and heating, peroxide shows the decrease by 7.8 when adding anti-oxidant. $Fe^{++}$ as well as $Cu^{++}$ shows that BHA prevents the metal ions from the expedition of rancidity.

• Transactions on Electrical and Electronic Materials
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• 제6권1호
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• pp.29-32
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• 2005

Chemical mechanical polishing is an essential process in the production of copper-based chips. On this work, the stability of hydrogen peroxide ($H_{2}O_{2}$) as an oxidizer of copper CMP slurry has been investigated. $H_{2}O_{2}$ is known as the most common oxidizer in copper CMP slurry. But $H_{2}O_{2}$ is so unstable that its stabilization is needed using as an oxidizer. As adding KOH as a pH buffering agent, stability of $H_{2}O_{2}$ decreased. However, $H_{2}O_{2}$ stability in slurry went up with putting in small amount of BTA as a film forming agent. There was no difference of $H_{2}O_{2}$ stability between pH buffering agents KOH and TMAH at similar pH value. Addition of $H_{2}O_{2}$ in slurry in advance of bead milling led to better stability than adding after bead milling. Adding phosphoric acid resulted in the higher stability. Using alumina C as an abrasive was good at stabilizing for $H_{2}O_{2}$.

• 한국식품영양과학회지
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• 제30권2호
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• pp.204-209
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• 2001

The effects of size distribution of oil particles on the emulsion stability of mayonnaise were studied as follows; The stability of mayonnaise has concerned closely with the viscosity and the size distribution of oil particles. Mostly, if the viscosity was increased, the stability was improved, and the distribution of oil particles was uniform and the less the variation, the more the stability. 75% of oil concentration of sample showed the highest viscosity, also the size of sample was the most uniform, compared to other concentration. Mayonnaise prepared with whole egg was unstable, and the size of oil particles was double larger than the case prepared with only the yolk. Addition of xanthan gum increased, the viscosity and the stability by centrifuge so that the more stable mayonnaise could be prepared. The result of using log-normal density function by Heldmann represented that the normal size of sample adding 0.6%-soluble starch and sample N in non-adding control was increased, while those of sample adding xanthan gum and soluble starch at the same time didn't change.

• 한국유기농업학회지
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• 제6권1호
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• pp.127-132
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• 1997

This experiment was carried out to examine the effect of various functional materials such as bioceramic podwers, crushed shells and elvanites supplemented to the each substrate on the seedlings growth of rices. The rice seedlings were grown in pots filled with substrates supplemented with bioceramic podwers, crushed shells and elvanites. The growth of rice seedlings in terms of plant height, stem diameter, root length and leaf width, plant fresh and dry weight was promoted by adding the bioceramic powders (2 to 3g/kg), crushed shells (10g/kg) or elvanites (20 to 40g/kg). Plant height was also promoted by the adding of bioceramic powder from 16 days after treatment, whereas crushed shells and elvanites from 10 days after treatment. Especially, root growth was greatly influenced by bioceramic powder, whereas the shoot growth(leaves and stem) was stimulated by the crushed shells and elvanites supplemented into each substrate. In the field, plant growth in terms of plant height, leaf length and leaf width were also influenced by crushed shells and elvanites at 74 days after treatment. The growth of rices in terms of tiller number, spikelets, panicles and spikelets/panicle was incresed by adding the crushed shells and elvanites from 100 to 200g per m2.

• 정보처리학회논문지A
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• 제9A권4호
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• pp.535-546
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• 2002

인터넷의 발달로 사용자는 원격지에 있는 컴퓨터에 24시간 접속할 수 있게 되었고 이에 따라 무정지 시스템에 대한 요구가 커지고 있다. 또한 이를 위해서 디스크와 호스트를 온라인으로 탈부착하는 기술에 대한 연구도 진행되고 있다. 이 논문은 스트라이핑으로 데이터를 저장하는 시스템에 온라인 디스크 부착을 할 때, 소프트웨어적인 부가적 작업을 줄일 수 있는 방법을 제안한다. 제안하는 방법은 SZIT라 불리는 메타데이터와 계산식을 이용하여 매핑하기 때문에, 전통적인 수식 기반 매핑 방법과 같이 빠른 매핑을 할 수 있으며, 디스크 확장으로 인한 전체 데이터를 재구성하는 오버헤드를 제거하는 장점을 가진다.

• 식품보건융합연구
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• 제8권5호
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• pp.1-9
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• 2022

The health of modern people is threatened by bad eating habits. In order to provide healthy desserts to people, we conducted a study on adding plum concentrate, which is effective for fatigue recovery, insomnia, and prevention of constipation, to scones. In order to examine the utility of scones made by adding plum concentrate, the following experiment was conducted. It was prepared by adding 0g, 3g, 5g, and 7g of plum concentrate to the scone dough, respectively. As a result of the test, the sensory characteristic value was the highest in the experimental group to which 5 g of plum concentrate was added (4.77). There was a significant difference in that the average value tended to increase as the concentration of the plum concentrate increased. As for fragrance, the experimental group with the addition of 5 g of plum concentrate showed the highest sensory characteristic value of 3.62, but there was no significant difference. The experimental group to which 3 g of plum concentrate was added showed higher preference than the control group in most items such as color, flavor, sweetness, and overall preference. This study suggests that the production of scones with plum concentrate has a high potential for commercial use.

• International Journal of Computer Science & Network Security
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• 제23권9호
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• pp.134-140
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• 2023

The distributed system is playing a vital role in storing and processing big data and data generation is speedily increasing from various sources every second. Hadoop has a scalable, and efficient distributed system supporting commodity hardware by combining different networks in the topographical locality. Node support in the Hadoop cluster is rapidly increasing in different versions which are facing difficulty to manage clusters. Hadoop does not provide Node management, adding and deletion node futures. Node identification in a cluster completely depends on DHCP servers which managing IP addresses, hostname based on the physical address (MAC) address of each Node. There is a scope to the hacker to theft the data using IP or Hostname and creating a disturbance in a distributed system by adding a malicious node, assigning duplicate IP. This paper proposing novel node management for the distributed system using DNA hiding and generating a unique key using a unique physical address (MAC) of each node and hostname. The proposed mechanism is providing better node management for the Hadoop cluster providing adding and deletion node mechanism by using limited computations and providing better node security from hackers. The main target of this paper is to propose an algorithm to implement Node information hiding in DNA sequences to increase and provide security to the node from hackers.