Establishment of activated carbon treatment conditions and analytical methods to reduce polycyclic aromatic hydrocarbons contents in soybean oil and perilla oil (콩기름과 들기름 내 polycyclic aromatic hydrocarbons 저감화를 위한 활성탄 처리조건 및 분석법 확립)
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- Korean Journal of Food Science and Technology
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- v.50 no.6
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- pp.565-571
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- 2018