• Title/Summary/Keyword: 흰점박이꽃무지

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Imago's Flight and Larval Activities of Protaetia brevitarsis (Coleoptera: Scarabaedia) and Allomyrina dichotoma (Coleoptera: Dynastinae) (흰점박이꽃무지(딱정벌레목: 풍뎅이과)와 장수풍뎅이(딱정벌레목: 장수풍뎅이과)의 비상활동과 유충의 활동)

  • Kim, Ha-Gon;Kang, Kyung-Hong
    • Korean journal of applied entomology
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    • v.45 no.2 s.143
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    • pp.139-143
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    • 2006
  • Imago's flight activities of Protaetia brevitarsis were from mid June to early September, and those of Allomyrina dichotoma were from mid June to late August. These activities were mainly influenced by amount and duration of rain. They were more active when there was small amount and short period of rain in a year. Distribution depth of the 3$^{rd}$ larvae of P. brevitarsis were not affected to the temperature. But A. dichotoma were sensitively react to the temperature, almost larvae were near the surface when high temperature. The distribution of P. brevitarsis was not affected by humidity, but most of A. dichotoma were near the surface when high humidity. Larvae of P. brevitarsis usually ate their dead individuals. When we supplied as food the pork, chicken, fresh mackerel, bread, apple, and pear. They took all of these food but larvae of A. dichotoma took only bread. Two species were lived in similar environment but those feeding habit was very different.

Role of oyster mushroom as an alternative fermentation source in the growth of white-spotted flower chafer(Protaetia brevitarsis seulensis) (사료 발효원으로 느타리버섯 종균이 흰점박이꽃무지 생육에 미치는 영향)

  • Mi-Hye Kim;Jang-Woo Park;Mi-Jung Kim;Jung-Joon Park
    • Korean Journal of Environmental Biology
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    • v.39 no.4
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    • pp.471-478
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    • 2021
  • Effective microorganisms (EM), which are sources of fermentation byproducts in herbal medicine, were compared with oyster mushrooms(OM) to identify alternative larval feeds for white-spotted flower chafer (Protaetia brevitarsis seulensis). The nutritional composition of each fermented feed was analyzed. The content of crude protein, crude fat, and fiber was higher in the OM fermented feed, except for crude ash. No difference in nutritional content of larvae based on fermented feed was observed. A comparative weekly analysis of the live weights of larvae was based on the fermented feed used. The average weight was significantly higher in the feeds using EM and OM from third week of observation. The larval survival rate in the presence of fermented feed was 96.7% compared with 9.8% with non-fermented feed. The results suggest that fermented food source is essential for the growth of white-spotted flower chafer, and OM was a stable alternative to EM as a fermentation source for the survival of white-spotted flower chafer.

Variations in antioxidant activity in Protaetia brevitarsis larvae depending on the feeding source (먹이원에 따른 흰점박이꽃무지(Protaetia brevitarsis) 유충의 항산화활성)

  • Kim, Hye Soo;Park, Hyun-Young;Kwon, Hyun-Sook;Lee, Sang-Ho;Ha, Jun;Lee, Sang-Won;Cho, Soo-Jeong
    • Journal of Mushroom
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    • v.17 no.4
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    • pp.261-267
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    • 2019
  • The objective of this study was to evaluate the antioxidant activity of extracts of Protaetia brevitarsis larvae fed on fermented oak sawdust (FOS) or spent mushroom substrates (SMS, Pleurotus eryngii). Total polyphenol content was 32% higher in extracts of larvae fed on SMS (P. eryngii) (75.33±0.43 mg GAE/g) than in extracts of larvae fed on FOS (57.02±1.73 mg GAE/g). The flavonoid content of extracts of larvae grown on FOS and SMS (P. eryngii) was 24.6±0.28 mg/g and 25.4±0.75 mg/g, respectively. DPPH radical scavenging activity increased in an extract concentration-dependent manner, and the DPPH radical scavenging capacity of the extract of larvae produced on SMS (P. eryngii) was higher than that of the larvae produced on FOS. The reducing power of the larval extracts produced on FOS and SMS (P. eryngii) increased in an extract concentration-dependent manner, but there was no significant difference between them. The extract of larvae fed on SMS (P. eryngii) (66.55±0.99 uM TE/g) had a higher oxygen radical absorbance capacity (ORAC) than extracts of larvae grown on FOS (76.32±0.48 uM TE/g). The effect of larval extracts on cell proliferation was investigated using a WST-1 (4-[3-(4-iodophenyl)-2-(4-nitrophenyl)-2H-5-tetrazolio]-1,3-benzene disulfonate) assay on RAW 264.7 cells. When cells were treated with larval extracts produced on FOS and SMS (P. eryngii) at concentrations of 0, 2, 4, 8, 16, 32, 40, and 64 mg/ml, RAW 264.7 cells proliferated at 90% or more. Therefore, larval extracts produced on FOS and SMS (P. eryngii) were not toxic to RAW 264.7 cells.

Protective Effects of Extracts of Protaetia brevitarsis on Carbon tetrachloride-induced Hepatotoxicity in the Mice (사염화탄소에 의해 유발된 흰쥐의 간독성에 미치는 흰점박이꽃무지 추출물의 간보호 효과)

  • Chon, Jeong-Woo;Kweon, HaeYong;Jo, You-Young;Yeo, Joo Hong;Lee, Heui Sam
    • Journal of Sericultural and Entomological Science
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    • v.50 no.2
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    • pp.93-100
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    • 2012
  • To investigate the effects of Protaetia. brevitarsis extracts on the protection against liver damage by carbon tetrachloride($CCl_4$) in rat, two kinds of experiment were performed, firstly by the primary hepatocyte culture and secondly by the animal feeding. The primary hepatocyte culture with the extracts of P.brevitarsis showed significantly low activities of GPT, bile acid, and bilirubin, indicating an excellent protective effect against liver damage by $CCl_4$. Especially, below molecular weight 1,000 blew the water to have 32.1% recovery degree. In the seconde experiment, serum GPT activity was significantly decreased in water fraction of P. brevitarsis compared to $CCl_4$ treatment by 98.2%. Serum concentration of bile acid and bilirubin were tended to increased by $CCl_4$ treatment, but water fraction of P. brevitarsis and silymarin recovered the level. These consistent results in vitro and in vivo suggest that the extracts of P. brevitarsis may have strong protective effects against liver damage induced by the potential toxicants such as $CCl_4$.

Antioxidant Activity and Safety Evaluation of Juice Containing Protaetia brevitarsis (흰점박이꽃무지(Protaetia brevitarsis) 함유 음료의 in vitro 항산화 관련 생리활성효능 및 안전성 검증)

  • Park, Jae-Hee;Kim, So-Yun;Kang, Min-Gu;Yoon, Min-Soo;Lee, Yang-Il;Park, Eun-Ju
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.41 no.1
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    • pp.41-48
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    • 2012
  • The purpose of this study was to assess the antioxidant activity of vegetable extracts (pumpkin, aloe, and artichoke) containing Protaetia brevitarsis (PB) and the clinical and pathological changes in ICR mice after a single oral administration. The total polyphenol (TP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging ability, total radical trapping antioxidant potential (TRAP), oxygen radical absorbance activity (ORAC), and single cell gel electrophoresis assay were done to measure their antioxidant activities. The effect of vegetable extracts containing PB in TP and the ORAC value was significantly higher than those without PB. In addition, all extracts had effective $DPPH{\cdot}$ scavenging and $ABTS{\cdot}+$ scavenging activities. The protective effect of vegetable extracts with/without PB on $H_2O_2$-induced DNA damage was found. In a single-dose toxicity study, mortality, body weight, physiological signs, and biochemical analysis were analyzed. Seventy mice were randomly assigned to 7 experimental groups and were administered three vegetable extracts with and without PB (2 g/kg). A full 14 days after administration, no mice mortality was observed in any group. Body weight, physiological signs, and biochemical analysis were never significantly different from those of the control group. Taken together, these findings indicate that vegetable extracts containing PB with antioxidant activities and safety could be applied as medicinal and edible resources in an industrial area.

Antioxidant Activities of Protaetia brevitarsis Larvae Fermented by Lactobacillus acidophilus (유산균 발효가 흰점박이꽃무지(Protaetia brevitarsis) 유충의 항산화활성에 미치는 영향)

  • Min Jeong, Park;Soo Jeong, Cho
    • Journal of Life Science
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    • v.32 no.11
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    • pp.890-898
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    • 2022
  • This study was carried out to evaluate the effect of fermentation by Lactobacillus acidophilus on the antioxidant activity of Protaetia brevitarsis larvae fed with mushroom substrates (king oyster mushroom). The total polyphenol content of the P. brevitarsis larvae extracts (PLEs) (93.33±0.98 mg GAEs/extract g) was higher than that of the fermented P. brevitarsis larvae extracts (FPLEs) (65.02±1.32 mg GAEs/extract g). The flavonoid contents of the PLEs and FPLEs were 18.3±1.57 QEs mg/extract g and 17.69±0.95 QEs mg/extract g, respectively. The DPPH radical scavenging activity showed no significant difference between the PLEs and FPLEs at a concentration of 2-4 mg/ml. However, at a concentration of 8 mg/ml or more, the DPPH radical scavenging activity of the FPLEs was higher than that of the PLEs. The reducing power of the FPLEs was also higher than that of the PLEs, and more than twice as high at a concentration of 1.6 mg/ml or more. The ORAC value of the FPLEs (79.22±0.72 μM TEs/extract g) was higher than that of the PLEs (74.34±0.37 μMTEs/extract g). A WST-1 assay of the RAW 264.7 cells indicated that the PLEs and FPLEs showed no cytotoxicity.

Effect of Some Environmental Factors on Oviposition and Developmental Characteristic of Protaetia brevitarsis and Allomyrina dichotoma (흰점박이꽃무지와 장수풍뎅이의 산란과 발육에 미치는 환경요인)

  • Kim, Ha-Gon;Kang, Kyung-Hong;Hwang, Chang-Yeon
    • Korean journal of applied entomology
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    • v.44 no.4 s.141
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    • pp.283-286
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    • 2005
  • This study was carried out to obtain information about a several environmental factors influencing on the bionomical characteristics of Protaetia brevitarsis and Allomyrina dichotoma, which have been used for an important traditional medicinal stuffs. The moisture contents of humus affected the oviposition of P. brevitarsis and A. dichotoma, showing a suitable condition in range of $65{\sim}75%$. Very high or very low moisture condition in humus decreased the egg laying of P. brevitarsis and A. dichotoma, Also, moisture condition of humus was an important factor influencing on the egg and larval survival, egg developmental period, and feeding activity of P. brevitarsis and A. dichotoma.

Properties of Aqueous Extract of Protaetia Brevitarsis Larva and Mountain Ginseng Fermented by Lactobacillus Brevis (Lactobacillus brevis를 활용한 흰점박이꽃무지 유충과 산양삼의 발효물에 대한 특성 연구)

  • Lee, Young-Duck
    • Journal of Food Hygiene and Safety
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    • v.33 no.5
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    • pp.369-374
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    • 2018
  • In this study, Lactobacillus brevis SM61 from traditional Kimchi was used for fermentation of aqueous extract of P. brevitarsis larva and mountain ginseng. As measured by MTT assay, aqueous extract of P. brevitarsis larva and fermented mixture of aqueous extract and mountain ginseng did not show specific cellular toxicity in RAW264.7 cells until a concentration of $5-1000{\mu}g/mL$. The polyphenol contents was highest in the fermented mixture of aqueous extract and mountain ginseng. DPPH radical scavenging activity was stronger in the fermented mixture of aqueous extract and mountain ginseng than the aqueous extract. Also, antibacterial activity was tested against E. coli, L. monocytogenes and S. aureus. The fermented mixture of aqueous extract and mountain ginseng showed antibacterial activity against the tested bacteria. Therefore, L. brevis SM61 as a starter might be used to improve functionality of P. brevitarsis larva.

Effects of Dietary Animal Feed on the Growth Performance of Edible Insects (가축사료를 첨가한 먹이원의 급여가 부식성 식용곤충의 생육에 미치는 영향)

  • Song, Myung-Ha;Lee, Heui-Sam;Park, Kwanho
    • Journal of Life Science
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    • v.28 no.5
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    • pp.563-568
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    • 2018
  • The insect industry is a promising agricultural resource and expected to grow steadily. In Korea, Gryllus bimaculatus and the larvae of Tenebrio molior, Protaetia brevitarsis, and Allomyrina dichotoma were listed as general food ingredients. As interest in these edible insects increases, rearing techniques and nutritious food sources are needed for mass production. In this study, wheat bran, dog feed, and pig feed were investigated for their effects on the larval growth of P. brevitarsis and A. dichotoma. When fermented sawdust with 30% wheat bran was used, the larval survival rate of P. brevitarsis and A. dichotoma (p=0.244341 and p=0.007966, respectively) and growth rate (p=0.001400 and p=0.000051, respectively) were significantly lower than those of the control (fermented sawdust with no supplement). Therefore, fermented sawdust with a high density of wheat bran was inappropriate for both insects. When fed fermented sawdust with 2.5 or 5% of dog and pig feed, the survival rate and growth rate of the larvae were higher than those of the control. Interestingly, the maximum larval weight with 2.5% dog feed was increased by $3.35{\pm}0.10g$ and $32.59{\pm}0.79g$ for P. brevitarsis and A. dichotoma, respectively. In addition, the larval period of both was shorter than that of the control by 40 days or more. Therefore, it is considered that animal feed can be used as a feed source for these edible insects.

Development and Oviposition Characteristics of Protaetia brevitarsis (Coleoptera: Cetoniidae) Fed Fermented Mulberry Sawdust (뽕나무발효톱밥 급여에 따른 흰점박이꽃무지의 발육 및 산란 특성)

  • Moon, Hyung-Cheol;Lim, Ju-Rak;Park, Na-Young;Chon, Hyong-Gwon
    • Korean journal of applied entomology
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    • v.57 no.4
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    • pp.373-379
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    • 2018
  • This study investigated the developmental and ovipositional characteristics of Protaetia brevitarsis individuals that were fed with fermented mulberry sawdust. The developmental periods of larvae were 164.0, 73.3, and 64.8 days at 25, 28, and $30^{\circ}C$, respectively. The maximum larval weight was 2.94 g at $25^{\circ}C$, and the weight of larvae decreased as temperature increased. The average weight of female adults were 0.94, 0.51, and 0.54 g at 25, 28, and $30^{\circ}C$, respectively. The weight of male adults was higher than that of females. The addition of 10% or 30% wheat bran to the fermented mulberry sawdust increased larval weight. It was possible to sell larvae from 75 days after mass rearing, when the cumulative rate of larvae that were heavier than 2.5 g was approximately 75%. The average number of eggs per female was 83.2 at $25^{\circ}C$, and this was the highest in the 5th week. Most of the eggs (73%) were oviposited between 3 and 8 weeks after adults emergence.