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http://dx.doi.org/10.11626/KJEB.2021.39.4.471

Role of oyster mushroom as an alternative fermentation source in the growth of white-spotted flower chafer(Protaetia brevitarsis seulensis)  

Mi-Hye Kim (Osangkinsect Co., Ltd.)
Jang-Woo Park (Osangkinsect Co., Ltd.)
Mi-Jung Kim (Osangkinsect Co., Ltd.)
Jung-Joon Park (Department of Plant Medicine, Institute of Agriculture and Life Science, Gyeongsang National University)
Publication Information
Korean Journal of Environmental Biology / v.39, no.4, 2021 , pp. 471-478 More about this Journal
Abstract
Effective microorganisms (EM), which are sources of fermentation byproducts in herbal medicine, were compared with oyster mushrooms(OM) to identify alternative larval feeds for white-spotted flower chafer (Protaetia brevitarsis seulensis). The nutritional composition of each fermented feed was analyzed. The content of crude protein, crude fat, and fiber was higher in the OM fermented feed, except for crude ash. No difference in nutritional content of larvae based on fermented feed was observed. A comparative weekly analysis of the live weights of larvae was based on the fermented feed used. The average weight was significantly higher in the feeds using EM and OM from third week of observation. The larval survival rate in the presence of fermented feed was 96.7% compared with 9.8% with non-fermented feed. The results suggest that fermented food source is essential for the growth of white-spotted flower chafer, and OM was a stable alternative to EM as a fermentation source for the survival of white-spotted flower chafer.
Keywords
fungi fermentation; edible insects; effective microorganism; oyster mushroom fungi; alternative food source;
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