• Title/Summary/Keyword: 화염 처리

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Effect of Surface Treatments with Flame Plasma and Silane on Mechanical Properties of Silica Reinforced Elastomeric Composites (화염 플라즈마 및 실란 표면처리가 실리카 강화 고무복합재료의 기계적 특성에 미치는 영향)

  • Lee, Jun-Man;Ryu, Sang-Ryeoul;Lee, Dong-Joo
    • Composites Research
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    • v.24 no.6
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    • pp.18-24
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    • 2011
  • The effect of surface treatments with the atmospheric pressure flame plasma (APFP) and epoxy silane (ES) is experimentally investigated to yield the best mechanical properties of silica ($V_f=40%$) reinforced elastomeric composites. The tensile strength of the composites is increased significantly with decrease the mean diameter. When the diameter is $2.2{\mu}m$, that of the composite is increased about 1.4 times compared to the matrix (2.52 MPa). Also, the tensile strength of silica reinforced composites with APFP and ES treated is increased 8.8~13.3%, 9.9~12.5%, respectively. When the diameter is $26.6{\mu}m$, the tensile modulus of the composite is increased about 2 times compared to the matrix (0.88MPa), and the tensile modulus of silica reinforced composites with APFP and ES treated is increased 15.6~22.8%, 21.1~5.8%, respectively. Conventional silane coupling agent treatment have a few disadvantages because of using organic solvents. However APFP treatment is a fast, economic and eco-friendly method to improve the mechanical properties.

Effects of Aqueous Chlorine Dioxide against Escherichia coli O157:H7 and Listeria monocytogenes on Broccoli Served in Foodservice Institutions (급식소에서 제공되는 브로콜리에 있어 이산화염소 처리가 Escherichia coli O157:H7과 Listeria monocytogenes의 균수에 미치는 영향)

  • Ryu, Si-Hyun
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.36 no.12
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    • pp.1622-1627
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    • 2007
  • This study was undertaken to evaluate the effects of chlorine dioxide on reducing E. coli O157:H7 and L. monocytogenes on broccoli served in foodservice institutions. Broccoli samples inoculated with $10^6$ CFU/mL of E. coli O157:H7 and L. monocytogenes were treated with chlorine dioxide. Treatments with 5, 10, and 20 ppm for 1, 5, and 10 min were not sufficient in controlling E. coli O157:H7 on broccoli. L. monocytogenes were effectively reduced by $2.19{\sim}2.48log\;CFU/g\;and\;3.31{\sim}3.87log\;CFU/g$ with 10 and 20 ppm chlorine dioxide for 1, 5, and 10 min treatment, respectively, compared with the control. E. coli O157:H7 and L. monocytogenes population were significantly negatively correlated with concentration and treatment time of chlorine dioxide. These results show that the use of chlorine dioxide was effective in sanitizing L. monocytogenes on broccoli and the level of concentration was more associated with populations of E. coli O157:H7 and L. monocytogenes than treatment time of chlorine dioxide on broccoli.

Modeling of Flame Acceleration Considering Complex Confinement Effects in Combustible Gas Mixture (가연성 기체 혼합물에서 복잡한 구조에 따른 화염 가속 모델링)

  • Gwak, Min-Cheol;Yoh, Jai-Ick
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.36 no.3
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    • pp.315-324
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    • 2012
  • This paper presents a numerical investigation of the deflagration-to-detonation transition (DDT) of flame acceleration by a shock wave filled with an ethylene/air mixture as the combustible gas, considering geometrical changes by using obstacles and bent tubes. The model used consists of the reactive compressible Navier-Stokes equations and the ghost fluid method (GFM) for complex boundary treatment. Simulations with a variety of bent tubes with obstacles show the generation of hot spots through flame and strong shock-wave interactions, and restrained or accelerated flame propagation due to geometrical effects. In addition, the simulation results show that the DDT occurs with a nearly constant chemical heat-release rate of 20 MJ/($g{\bullet}s$) in our numerical setup. Furthermore, the DDT triggering time can be delayed by the absence of unreacted material together with insufficient pressures and temperatures induced by different flame shapes, although hot spots are formed in the same positions.

Efficacy of Electrolyzed Water and Aqueous Chlorine Dioxide for Reducing Pathogenic Microorganism on Chinese Cabbage (전기분해수 및 이산화염소수 처리에 따른 배추의 미생물 제어 효과)

  • Park, Seong-Soon;Sung, Jung-Min;Jeong, Jin-Woong;Park, Kee-Jai;Lim, Jeong-Ho
    • Korean Journal of Food Science and Technology
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    • v.44 no.2
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    • pp.240-246
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    • 2012
  • This study evaluated the efficacy of strong acidic electrolyzed water (SAcEW), low alkaline electrolyzed water (LAlEW) and aqueous chlorine dioxide (ACD) for reducing pathogenic bacteria($Escherichia$ $coli$, $Bacillus$ $cereus$, $Salmonella$ Typhimurium, $Stapylococcus$ $aureus$) on Chinese cabbage. Artificially inoculated Chinese cabbage was immersed for 1, 5 and 10 min with TW, NaClO, EW and ACD. Generally, leaves showed more effective reduction than stems. Regarding the inhibitory effect, ACD treatment showed the highest effects rather than other treatments. When Chinese cabbage was immersed for 3 min in sterilized water, it was reduced to a minimum of 1.33 log CFU/g at LAlEW and a maximum of 4.70 log CFU/g at ACD. Compared to NaClO, ACD and LAlEW which showed a reduction of 3.2 log CFU/g ($Sal.$ Typhimurium) and 2.7 log CFU/g($B.$ $cereus$), respectively. Furthermore, the others had similar inhibitory effects compared to NaClO.

Effect of Weed Managements after False Seedbed on Weed Occurrence and Growth of Organic Chinese Cabbage Growth (가묘상을 이용한 잡초관리가 잡초발생과 유기농 배추의 생장에 미치는 영향)

  • Cho, Jung-Lai;Lee, Byung-Mo;An, Nan-Hee;Ok, Jung-Hun;Shin, Jae-Hun;Choi, Hyun-Sug
    • Korean Journal of Organic Agriculture
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    • v.22 no.4
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    • pp.761-771
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    • 2014
  • The study was conducted to evaluate effects of weed managements after false seedbed on the weed control and growth of spring and fall cabbages (Brassica oleracea L.) in an organic upland in 2013. Weed managements included rake, flame, PE mulch, and none treatment. The weed occurrence was not effectively controlled by rake treatment but controlled by flame treatment in spring and fall cultivation. PE mulch plots had 30% of tip-burn in spring cultivation. Weed managements after false seedbed were similar fresh weight, leaf number, and cabbage yield to the conventional PE mulch. Head of cabbage was the lowest on the none treatment. Fall cultivation reduced the weed density and increased yield of cabbage compared to those of spring in all treatment plots. In conclusion, rake or flame treatment after false seedbed markedly decreased weed occurrence, which was expected to use for management of environmentally-friendly vegetation as a substitute of PE mulch.

A Study on the Life-Time Estimation of ACSR Transmission Line Due to a Flame (화염으로 인한 ACSR 송전선의 수명예측에 관한 연구)

  • Kim, Young-Dal
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.19 no.8
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    • pp.77-84
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    • 2005
  • The considerations for reminder life of transmission line is gradually higher. It is requisite for investigation of ACSR life to test tensile load of ACSR as a fundamental data. It is vary important to analysis correlations between results of tensile load testing and elapsed years. Estimation of ACSR life can be obtained by statistics processing using mechanical experimental results. It is a general method to use regression analysis as a statistics processing technique. In this paper, we did experiment on tensile strength of ACSR by using a new and due to flame for artificial fire, and gathering due to a flame. The limit of life estimation is decided by basic line using twenty percentage reduction of rate tensile strength. This basic line is like to results of Canada Ontario Hydro-research. There are $480[mm^2]$ ACSR which are experimented on this study.

Effects of Aqueous Chlorine Dioxide and UV-C Irradiation on Decontamination and Growth of Microbes during Chilled Storage of Celery and Cherries (이산화염소수, Ultraviolet-C 또는 병합처리가 샐러리와 체리에서의 살균 및 냉장저장 중 미생물 성장에 미치는 효과)

  • Song, Hyeon-Jeong;Chun, Ho-Hyun;Jo, Wan-Sin;Song, Kyung-Bin
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.41 no.3
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    • pp.402-407
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    • 2012
  • The effects of a combined treatment of aqueous chlorine dioxide ($ClO_2$) and ultraviolet-C (UV-C) irradiation on microbial growth in celery and cherries were investigated. Celery and cherry samples were treated with 50 ppm $ClO_2$, UV-C at dose of 10 kJ/$m^2$, and a combination of $ClO_2$ and UV-C. The changes in the counts of Escherichia coli O157:H7 inoculated in the celery and cherries as well as those of total aerobic bacteria, yeast and molds in the celery and cherries were investigated after each treatment. After the combined treatment of aqueous $ClO_2$ and UV-C irradiation, the populations of E. coli O157:H7 in the inoculated celery and cherries were reduced by 2.8 and 3.0 log CFU/g, respectively, compared to those of the control. For the un-inoculated celery and cherries, the populations of total aerobic bacteria were reduced by 2.9 and 1.8 log CFU/g, respectively, compared to the control. In addition, the populations of yeast and molds were decreased by 1.8 and 1.2 log CFU/g, respectively. These results suggest that the combined treatment of 50 ppm $ClO_2$ and UV-C at a dose of 10 kJ/$m^2$ would be an effective technology for decontamination and improving the microbiological safety in celery and cherries during chilled storage.

Combustion Characteristics According to the Equivalence Ratio of Hydrocarbon Fuel/Air Premixture Excited by Ultrasonic Standing Wave (정상초음파가 인가된 탄화수소계 연료/공기 혼합물의 당량비에 따른 연소특성)

  • Kim, Min Cheol;Bae, Seong Hun;Hong, Joon Yeol;Kim, Jeong Soo
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 2017.05a
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    • pp.628-631
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    • 2017
  • An experimental study of the combustion characteristics according to the equivalence ratio of hydrocarbon fuel/air premixture excited by ultrasonic standing wave are presented. The image of the propagating flame was acquired using a high-speed camera, and the combustion characteristics of each fuel were closely observed through image processing. it was conformed that ultrasonic standing wave has been found to stimulate the combustion reaction in the stoichiometric ratio.

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Visualization of the Combustion-field in Ultrasonically-atomized Slit-jet Flame Using a Thermo-graphic Camera (열화상카메라를 이용한 초음파 무화 슬릿제트화염의 연소장 가시화)

  • Kim, Min Sung;Koo, Jaye;Kim, Heuy Dong;Kim, Jeong Soo
    • Journal of the Korean Society of Propulsion Engineers
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    • v.20 no.4
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    • pp.1-8
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    • 2016
  • An experimental study was performed for the combustion-field visualization of the burner which burns the liquid hydrocarbon fuel atomized by an ultrasonic oscillator. Configurations of the flame and combustion-field were caught by both high-speed camera and thermo-graphic camera, and those images were analyzed in detail through a post-processing. As a result, the combustion-field grew and reaction-temperature rose due to the strengthening of combustion reaction with the increasing flow-rate of carrier-gas. In addition, a phenomenon of flame flickering was discussed through the comparative analysis of the variational behaviors between the visible flame and IR (Infrared) flame-field.

Combustion Characteristics of the Atomized Hydrocarbon Liquid-fuel Spray Injected through a Slit-jet Nozzle (Slit-jet 노즐을 통해 분사되는 탄화수소계 액체연료 분무의 연소특성)

  • Kim, Min Sung;Kim, Jeong Soo
    • Journal of the Korean Society of Propulsion Engineers
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    • v.20 no.1
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    • pp.43-49
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    • 2016
  • An experimental study was performed to investigate the combustion characteristics of the liquid hydrocarbon fuel atomized by an ultrasonic oscillator. Configuration of the flame was caught by the DSLR camera, and images were analyzed in detail through a post-processing. Temperature of the flame zone was measured using thermocouple. It is resulted that the flame area is proportional to the mass flow rate of carrier gas as well as the voltage applied to the ultrasonic oscillator. Temperature of the flame zone is measured and analyzed according to variation in the operating condition of the burner, too.