Efficacy of Electrolyzed Water and Aqueous Chlorine Dioxide for Reducing Pathogenic Microorganism on Chinese Cabbage
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Park, Seong-Soon
(Korea Food Research Institute)
Sung, Jung-Min (Korea Food Research Institute) Jeong, Jin-Woong (Korea Food Research Institute) Park, Kee-Jai (Korea Food Research Institute) Lim, Jeong-Ho (Korea Food Research Institute) |
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