• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
• /
• 2003.04a
• /
• pp.109.1-109
• /
• 2003

중국, 유럽, 한국산 순무를 국내에서 파종.수확한 후 동치미를 담그어 발효 특성을 비교해 보고 김치 제조에 알맞은 품종을 알아보고자 하였다. 신선한 순무의 특성으로 중국산 순무는 가용성 고형물 함량, 경도 및 파쇄성이 가장 높았다. 한국산 순무는 안토시아닌 함량이가장 많았다. 원산지별 순무로 담근 동치미를 $0^{\circ}C$에서 70일까지 경시적으로 이화학적, 관능적 특성을 분석한 결과는 다음과 같다. 중국산 순무 동치미는 숙성 전 기간동안 산도, 가용성 고형물 함량, 탁도, 유산균수가 유럽산에 비하여 높아 발효속도가 가장 컸으며, 한국산 순무 동치미는 중간의 발효 속도를 나타내었다. 이같은 특성은 관능 검사 결과에서도 유사한 경향을 보여주었다. 안토시아닌 함량 및 적색도 a값은 한국산 순무 동치미가 가장 높았고 중국산 순무 동치미가 가장 낮았다. 조직감중 경도는 기계적 분석 결과와 관능 검사 결과 모두에서 한국산 순무 동치미와 중국산 순무 동치미가 숙성전 기간동안 높게 유지되었고 유럽산 순무 동치미는 낮았다. 그러나 전반적인 기호도는 숙성적기인 숙성 40 일에 한국산 순무 동치미가 6.7 점으로 가장 높았고, 그 다음이 중국산 동치미로 5.9 점이었고, 유럽산 동치미는 3.5 점으로 가장 낮았는데, 이 같은 경향은 숙성 전 기간 동안 유사한 경향을 나타내었다(p<0.05). 이상의 결과로부터 맛있는 동치미 제조를 위한 순무는 강화도 고유의 자색순무에 중국산 청색 순무가 지닌 높은 당도와 단단한 조직감을 나타내는 특성을 지닌 품종이 적합하다고 생각된다.

• Proceedings of the Korea Contents Association Conference
• /
• 2017.05a
• /
• pp.433-434
• /
• 2017

한 중 일(韓中日)은 동아시아 문화권에 속한다. 오랜기간 삼국 사이에 문화는 상호 영향을 주고 받았으며 그 중 도자기는 한 중 일 교류의 중요한 역사이다. 자기 제조는 중국에서 고대 조선으로 전해져 들어간 후에 또 조선 및 중국에서 일본으로 전해져 들어갔다. 그리고 각 나라마다 자기예술은 각각의 특성에 맞게 발전하였다. 한국, 중국, 일본 도자기의 역사, 형태, 재질, 도안 등 비교 연구를 통하며 현대에 이르러 뚜렸한 특징과 차이점이 아직도 존재함을 발견하였고 점차 디자인의 차이가 줄어들고 있음을 연구를 통해 알 수 있었다.

• Education of Primary School Mathematics
• /
• v.16 no.1
• /
• pp.57-70
• /
• 2013

This study is aimed to compare the area of geometry of elementary mathematics textbooks in korea and china. Through this study, we would like to suggest some guidelines in order to develop geometric curriculum and textbooks in korea and to search for more efficient methods of learning mathematics. For this, we have looked through the general characteristics of geometry domain in mathematics curriculums and the textbooks in korea and china. Furthermore, we have found the similarities and differences while comparing specific contents in the two countries. The followings are the conclusions of this study. First, The mathematics curriculum in korea is divided into 'figure' domain, but the one in china is divided into 'space and figure' domain, which deals with figure and measurement. And china constructs the contents of the basic figure as a whole unit. Second, korea gives clear learning aims about contents whereas china gives learning activities. Lastly, when starting teaching a plain figure, korea focuses on checking and finding definitions and characters through fundamental figures. However, china focuses on figuring out components and the relations among them throughout various plain figure activities.

• Food Science and Preservation
• /
• v.6 no.2
• /
• pp.194-199
• /
• 1999

Sesame samples used in this study were Korean variety cultivated in Chochiwon City of Korea (KvKc), Chinese variety cultivated in Jilin Province of China(CvCc), Chinese variety cultivated in Chochiwon city of Korea(CvKc) and Korean variety cultivated in Jilin Province of China(KvCc). The extraction yields of sesame oils from KvKc, CvCc, CvKc and KvCc were 47.8%, 48.1%, 48.6% and 49.3% respectively. The color value (L value) of sesame oil from KvKc was lower than that of CvCc and KvKc sesame oil showed dark brown color. The composition of neutral lipid, glycolipid and phospholipid of free lipids from KvKc and U sesame oils were 93.1%, 6.6%, 0.2% and 94.7%, 4.6%, 0.8% respectively. Major fatty acids of KvKc and CvCc sesame were usaturated fatty acids, such as oleic and linoleic acid. Total composition of the two major fatty acids of KvKc was 84.6% which was almost same with that of CvCc. However the composition of oleic and linoleic acid of KvKc were 47.1% and 37.5%, while the composition of CvCc were 40.5% and 44.3%. When cross-cultivated, the composition of oleic and linoleic acid of CvKc were 41.0% and 43.5%, while the composition of KvCc were 42.0% and 43.7%. The contents of total amino acids and essential amino acids of KvKc were 713 mg% and 309 mg%, which were much higher than those of CvCc. When cross-cultivated, the content of total amino acids of KvCc was 44% lower than that of KvKc while the content of total amino acids of CvKc was 36% higher than that of CvCc.

• Korean Journal of Comparative Education
• /
• v.28 no.4
• /
• pp.137-163
• /
• 2018

Regarding professionalism of primary teachers, a dispute over professionalism as classroom teachers versus as subject teachers has been amplified past decades. However, these controversies tend to be resolved mainly by theocratical, political, and systematic facets. In other words, discussions on professionalism of primary teachers have been explored in various aspects, but they have not much focused on teacher preparation programmes. Moreover, although from a comparative educational point of view some research focus on teacher preparation programmes in North Americas and European countries, comparison studies of the programmes in East Asian countries, such as China, Japan and Korea have been rarely conducted. The aim of this study is to compare teacher preparation programmes between Korea and China, and based on what the research found we attempt to understand Korean programmes from a new perspective. Selecting each of 13 teacher educational universities in two countries, we analyse documentations of the universities in which the educational aims, proportions of curricula construction, curricula requirements, and types of subjects are presented. Our research offers implications for future revisions of teacher preparation programmes.

• Journal of Korean Home Economics Education Association
• /
• v.34 no.4
• /
• pp.163-179
• /
• 2022

The purpose of this study was to compare the dietary behaviors and snack intake between Korean and Chinese university students. The total number of participants was 520, with 267 Korean college students in Seoul and 253 Chinese college students in Shandong Province. According to the results, the most frequent place of residence was their own house for Korean students and the dormitory for Chinese students. As for healthy life behavior, Chinese university students as compared to Korean students showed a higher tendency of exercising, and lower levels of drinking, smoking, and caffeine intake. The frequency of snack intake was about 1 to 3 times a week for both Korean and Chinese college students, and the frequency of night eating was higher among Korean students than among Chinese students. The overall dietary evaluation score was higher for Chinese students than for Korean students. This study compared the overall eating habits of Korean and Chinese college students and tried to provide useful basic data for the development of educational programs that can form desirable eating habits for the health of college students in both countries.

• Food Science and Preservation
• /
• v.19 no.4
• /
• pp.569-576
• /
• 2012

This study was conducted to compare the major chemical components of Korea Crataegi fructrus (KCF) and Chinese Crataegi fructrus (CCF). Among the proximate compositions, the curde fat content of KCF was lower than that of CCF, whereas their crude protein, crude ash and carbohydrate contents were similar. CCF had a higher total free sugar content than KCF. The major free sugars of KCF and CCF were identified as fructose and glucose. The value of glutamic acid was greater in the amino acids of KCF and CCF, and KCF had higher total amino acids and essential amino acids contents than CCF. KCF also had a higher level unsaturated fatty acids than CCF. CCF had a higher organic acid content, but both KCF and CCF had high citric acid levels. and Chinese The vitamin C contents of KCF and CCF were 272.69 mg per 100 g and 262.38 mg per100 g, respectively. The mineral content of KCF was higher than that of CCF, in the following order : K > Ca > Mg > Fe. The results showed that KCF had higher total amino acid, essential amino acid, unsaturated fatty acid and mineral contents and CCF had higher free sugar and organic acid contents.

• International Commerce and Information Review
• /
• v.14 no.2
• /
• pp.317-346
• /
• 2012

Korea's export economy across all industries are affected by the rise of China. The field of cosmetics can not be an exception. Expansion of the export of Chinese cosmetic goods can bring a greater concern to the export of Korea. Therefore, comparing the competitiveness of cosmetics in China and Korea will propose Implications for export growth strategy. To this end, comparing Korea cosmetic product's competitiveness with China, Revealed Comparative Advantage Index (RCA), Trade Specialization Index (TSI) and the status of import and export countries were comprehensively analyzed. In the case of Korea, items that have a competitive over China were No. 330499 and No. 330510. The following items in proportion were No. 330430 and No. 330590. By strengthening its position of these four items as major export items of Korea Cosmetics, export growth strategy in China and other markets around the world is needed.

• Journal for History of Mathematics
• /
• v.19 no.3
• /
• pp.21-42
• /
• 2006

We investigate chinese mathematicians and their works including their books. We also compare the present transcription of chinese mathematicians and their mathematics books with that in published books on history of chinese mathematics.

• 한국벤처창업학회:학술대회논문집
• /
• 2016.04a
• /
• pp.221-223
• /
• 2016

동아시아 경제권의 국가들 중에서도 한국과 중국의 잠재적 기업가정신을 측정하고 양국 잠재적 기업가정신에 영향을 미치는 문화적 요인에 대해 비교하고자 하였다. 이를 위해 잠재적 기업가라고 여길 수 있는 한국과 중국의 대학생들을 대상으로 하여 설문조사를 실시하였다. 210명의 한국 대학생들과 157명의 중국 대학생들이 본 설문에 응하였다. 설문은 크게 두 가지 영역으로 구분되어 있는데, 개인의 기업가적 지향성을 측정하기 위한 질문과 개인의 기업가적 성향에 영향을 주는 문화적 요인들을 측정하는 질문으로 나누어져 있다. 개인의 기업가적 지향성을 측정하기 위하여 자기통제력(Locus of Control)과 혁신성(Innovativeness)을 묻는 세부 질문을 만들었고, 문화적 요인을 측정하기 위해서 대학생들이 느끼는 경제적자유(Economic Freedom), 개인주의(Individualism) 그리고 불확실성 회피성(Uncertatinty Avoidance)의 정도를 묻는 질문을 만들어 설문을 실시하였다. 첫 번째 연구가설은 '한국의 대학생들이 경제적 자유, 개인주의, 불확실성 회피성이 더 높다고 인식한다'이며, 두 번째 연구가설은 '경제적 자유가 보장되고 더 개인주의적인 문화에서 기업가적 성향이 더 높게 나타나며 확실성 회피성이 높을수록 기업가적 성향은 더 낮게 나타난다, 세 번째 연구가설은 '한국 대학생들의 기업가적 지향성 정도가 중국 대학생들의 그것보다 더 높다'이다. 설문조사는 가설과는 다른 결과를 보여주고 있다. 중국의 대학생들이 한국의 대학생들 보다 자국의 문화에 대해 더 경제적 자유가 보장되며 개인주의적이라는 인식을 가지고 있었다. 불확실성 회피성에 있어서는 가설과 동일하게 중국 대학생들보다 한국의 대학생들이 자국에 대해 불확실성 회피성이 더 높다고 인식하고 있다. 또한 양국의 대학생들은 기업가정신 형성에 있어서 각각 다른 문화적 변수에 의해서 영향을 받는다는 사실을 알 수 있었다. 한국의 대학생들은 경제적 자유의 정도에 의해 영향을 받으며, 중국의 대학생들은 불확실성 회피성에 의해서 영향을 받는다. 마지막으로, 세 번째 가설과 달리 기업가적 지향성은 중국의 대학생들이 한국의 대학생들보다 더 높은 수치를 보인다. 혁신성에 있어서는 양국 대학생들 간의 유의한 차이를 발견하기 어려웠으나 내재적 통제력에 있어서 중국의 대학생들은 한국의 대학생들보다 높은 수치를 나타냈다.