• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.29 no.2
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• pp.79-86
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• 2023

In this study, poly(lactic acid) (PLA) and Poly(butylene-adipate-co-terephthalate) (PBAT) composite films containing calcined oyster shell powder (OSP) were evaluated for the applicability of antimicrobial packaging. PLA/PBAT-OSP composite films were prepared using twin-screw extruder. The OSP composite was incorporated into PLA/PBAT blend with different ratios (0, 1, 3, 5 and 10%) and the effect of OSP in the PLA/PBAT matrix was evaluated. The PLA/PBAT-OSP composite films were evaluated for properties using FT-IR, SEM, TGA, DSC, UTM, UV-vis, and Contact angle, as well as antimicrobial property was examined according to ISO 22196 - Antimicrobial Plastic Test. As OSP was added, it showed high antimicrobial activities for both Gram-positive (Staphylococcus aureus) and Gram-negative (Escherichia coli) bacteria. On the other hand, it was found that mechanical properties decreased as OSP was added. For the application of PLA/PBAT-OSP composite films as an antimicrobial packaging material, it is necessary to improve the dispersibility of OSP in the PLA/PBAT composite films and their physical properties at the same time.

• Korean Journal of Food Science and Technology
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• v.19 no.6
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• pp.463-470
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• 1987

In order to develop a rapid predicting method of the shelf-life of moisture sensitive foods and establish their proper packaging methods, the qualify changes and shelf-life of dired laver as a model food were studied by the computer simulation. A mathematical model of the relationship between the rate constants of chlorophyll a and water activity was established at $10^{\circ}C,\;25^{\circ}C$ and $40^{\circ}C$. Computer simulation to predict water activity and chlorophyll a was developed by considering the simultaneous influence of storage conditions such as water content of products, storage temperature and relative humidity, packaging materials. Simulated quality changes of dried laver was in good agreement with the experiment data. Chlorophyll a and sensory score decreased as the water activity increased. And correlation coefficient between the sensory scores and the contents of chlorophyll a was very high as 0.991. The critical water activity by sensory evaluation was around 0.55. The shelf-life of dried laver packaged with plastic films could be predicted from the above results in various storage conditions.

• Korean Journal of Agricultural Science
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• v.29 no.1
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• pp.15-23
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• 2002

The percentage of watercore occurrence harvested on Nov. 6 (commercial harvest season) was over 80% but fruits seemed not to reach climacteric stage on the basis of ethylene evolution. The occurrence ratio and severity of watercore gradually decreased with the increase of preshipment storage for 2 months. The level of soluble solids did not show a clear tendency during preshipment storage but flesh firmness, fresh weight, and acidity gradually decreased. Although the overall quality of fruit reduced along with the increase of preshipment storage duration after exposure to retail condition at ambient temperature for 1 week, plastic film wrapping (PE 30 um) as well as plastic film wrapping plus ethylene scrubbing had a benefit on keeping freshness of fruit even after retail condition. Waxed fruit showed excellent appearance but browning disorder was developed. Results indicated that moisture barrier such as plastic film wrapping and ethylene removal have a great potential on keeping freshness of fruit during export which required long-term transport under low humidity environment.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.22 no.3
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• pp.103-106
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• 2016

This survey was performed by Kasetsart University Department of Packaging and Materials Technology on Food Packaging Industry in Thailand, was to conduct on the status and trends of food packaging industry to obtain the information on the plastic of packaging materials in food packaging in Thailand. The survey conducted by field visits, questionnaires, interviews and personal communication as well as published data from different sources. The ration of plastic consumption among the industries, packaging is showed 49%, textile 15% and construction 11% respectively. Numbers of company among packaging industry, film processing company is 503, injection molding is 231, blow molding is 216. Production volume of PP, HDPE, LLDPE and LDPE is 1,950 mil. ton, 1,920 mil. ton, 1,150 mil. ton and 685 mil. ton, respectively. Import of plastic 16,668 mil. baht and export is 33,778 mil. baht. Plastic consumption is plastic bottle and flexible pouch, mainly being used in beverage industry. The past decade as it has been replaced by flexible pouches and aseptic cartons in Thailand.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.24 no.1
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• pp.1-11
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• 2018

In this study, pro-oxidant($d2w^{(R)}$) and rPP/ZnO nanocomposite flexible films for food packaging were prepared, and their mechanical and antimicrobial properties were investigated. As a result, the carbonyl index and hydroxyl index increased with exposured time to heat and UV rays. Surface analysis showed that the addition of zinc oxide improved the dispersibility and compatibility of the polymer, so that the surface of the composite film was smooth and the zinc oxide particles were smaller than the compared film. And it kept the physical properties by heat and UV ray blocking effect, and it worked to reduce decomposition. In the antimicrobial activity test, the microbial reduction rate was 3 logs or more at the use concentration of zinc oxide. The tensile strength was increased and the elongation was decreased. Oxidative degradability of multi-layered film in UV exposured for 72 hours, the molecular weight of the film decreased by 75.6%, 1,294 g/mol Mn and 5,920 g/mol Mw. In the safety analysis of food packaging materials, we obtained that are in standard of polypropylene, a food contact material of domestic law.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2000.04a
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• pp.12-13
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• 2000

최근 플라스틱제 식품 포장재에 대한 환경학적 문제가 제기됨으로 인하여 다양한 곡류 단백질의 필름 형성능력에 많은 관심이 모아지고 있다. 단백질 필름으로서 soy protein, wheat gluten, rice bran, corn zein, glatin 및 colloagen 등의 소재들이 많은 관심을 모으고 있으며, 비교적 필름 형성력이 뛰어나고, 저렴한 가격으로 구입할 수 있는 대두 단백질에 커다란 관심이 모아지고 있는 실정이다. 이들 물질로부터 제조된 가식성 필름 및 코팅제들은 식품의 보존기간을 연장시킬 뿐만 아니라 수분 및 용질의 이동을 방지하여 식품의 품질을 개선시킬 수 있다. 또한 이들 필름 및 코팅제들은 산소 및 이산화탄소의 이동, 이로 인한 지방 산화 그리고 휘발성 향기성분들의 감소 등을 조절할 수 있다. 대두 단백질 필름의 사과 코팅제로서의 이용은 개별적 포장이 용이하지 않는 제품들의 코팅제로서 활용하여 대두 단백질 필름 및 코팅제의 잠재적 시장성을 확인하는 하나의 응용분야이다. 본 실험의 목적은 대두 단백질 코팅제를 후지와 golden delicious 사과에 코팅하여 상온 (22$^{\circ}C$)과 냉장온도(2-4$^{\circ}C$)에서 60일동안 보관하여 색도, 경도 및 산도 변화 등을 측정하여 저장 중 사과의 품질에 미치는 영향을 조사하였다. 대두 단백질 코팅제는 대두 단백 용액들 (5g, 8g, 10g/100mL water)에 glycerin (50% w/w의 단백질)을 가소재로 첨가한 후 알칼리 용액으로 pH 9.0에 맞추었다. 그런후 85$^{\circ}C$에서 30분간 가열하여 코팅제를 준비하였다. 후지 사과(붉은색)와 golden delicious 사과 (초록색)를 dipping 방법으로 코팅하여 60일도안 실온과 냉장온도에 저자하여 보존기간의 연장을 확인하였다. 사과품질의 결정인자는 Hunter L, a, b 색도값과 사과의 조직의 강도 (외부 및 내부) 그리고 산도 등을 측정하였다. 코팅된 후지 및 golden delicious 사과의 표피 및 내부 경도는 control과 비교하여 높은 경도를 유지하였다. 또한 냉장온도에서 30일 동안 보관하였을 때, control 사과와 거의 비슷한 경도를 유지하였다. 식품의 색도를 소비자의 기호를 결정하는 중요한 인자이다. 대두 단백질로 코팅된 후지 사과는 상온에서 20일 동안은 control에 비하여 약간의 색도의 증가를 보였으나, 그 후 60일 동안은 색도의 증가를 보이지 않았다. 그러나 냉장 보관한 control 후지 사과에 비하여 색도의 증가가 관찰되었다. 대두 단백질 코팅제가 사과의 색도 변화를 방지하는 효과를 가졌으나, 저장 온도가 색도의 변화에 더욱 큰 영향을 미침을 알 수 있었다. 대두 단백질로 코팅된 golden delicious는 상온에서60일 동안 보관하였을 경우, 사과표피의 색도 변화를 현저히 지연시킴을 확인하였다. 또한 control과 비교하여 성공적으로 사과에 코팅하였으며, 상온에서 보관하여을 때 사과의 품질을 30일 이상 연장하는 효과를 관찰하였다. 이들 결과로부터 대두단백질 필름이 과일 등의 포장제로서 이용할 가능성을 확인하였다.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.1 no.1
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• pp.38-50
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• 1995

Tensile strength (TS) of ${\kappa}-carrageenan$ films without salt was 22-32 MPa and was the highest among ${\kappa},\;{\lambda}\;and\;{\iota}-carrageenan$ films. ${\kappa}-carrageenan$ films had high mechanical barrier properties as they are compared with TS of polyethylene films which are 13-28 MPa. TS of ${\iota}-carrageenan$ films without salt was 5-9 MPa and was the lowest among the films. Mechanical properties (TS and elongation) were affected by the concentration of plasticizers. Especially, elongation of ${\kappa}-carrageenan\;and\;{\iota}-carrageenan$ drastically increased as the concentration of plasticizer increased. Mechanical properties (TS and elongation) were greatly affected by various concentration and kind of salts. TS of Film-A (0.375 g plasticizer/g carrageenan) of ${\kappa}-carrageenan$ films which contains 0.1% (w/w) potassium chloride increased to 45 MPa which was the highest among the TS of biopolymer films which have been developed.

• Journal of Bio-Environment Control
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• v.19 no.2
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• pp.82-87
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• 2010

To investigate effects of kind of pot for raising of seedling (single plastic pot, double plastic pot, circular peat pot, square peat pot) and planting method of the pot (3/3, 2/3, and 1/3 by the buried degree of pot height) on watermelon (Citrullus lanatus) growth, this research was conducted under plastic film house. Since planting of seedlings, number, area and photosynthesis rate of leaves, plant height and weight were superior in seedling grown in double plastic pot than those grown in the others. In fruit characteristics harvested at 12 weeks after planting, fruit height, diameter and weight were longer in double plastic pot than in the others, also fruit peel thickness and hilum diameter were thicker and shorter. Initial growth of the plant after planting with seedling grown in double plastic pot was superior in method buried the 2/3 degree of the pot height than the other methods.

• Progress in Medical Physics
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• v.6 no.2
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• pp.35-40
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• 1995

Purpose: We have developed new film dosimetry algorithm for personal dosimetry and examined its characteristics. Materials and methods: Agfagaevart personal monitoring 2/10 films are used. Films which are in the film badges filtered with Cu 0.3mm, plastic 1.5mm, Aluminum 0.6mm and tin 0.8mm, were exposed by standard dosimetry laboratory. Irradiated energy categories are ANSI N13.1l Category III, and IV. Manual type film precessor and X-rite film densitometor was used. Filtered densities to energy relations and does to transformed densities relations can be obtained ofter transformation of H＆D curves to linear shape by polynomal fitting. Reults : Personal dose be determined within 25％ error for category m and 15％ for category IV. And we are able to evaluate the exposed energy. Conclusion : New algorithm developed in this study is good for personal dosimetry within 30％ error range for catergory III and IV. It is expectd to be complete personal dosimetry algorithm with further study for categrory, I, Dand II V.

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2017.05a
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• pp.121-121
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• 2017

본 연구는 비전도성 폴리머 표면을 개질하여 감광성 금속을 유전체 표면에 흡착시키고, 감광성 금속의 광화학 반응을 이용하여 귀금속 촉매를 비전도성 폴리머 표면에 선택적으로 흡착시켜 무전해 Cu 도금을 수행하여 금속패턴을 형성하였다. 기능성 유연 필름은 일반적으로 투명한 플라스틱 고분자 기판을 기반으로 전기 전자, 에너지, 자동차, 포장, 의료 등 다양한 분야에서 폭넓게 활용 되고 있으며, 본 연구에서는 습식 도금 공정을 이용하여 폴리이미드 필름상에 $10{\mu}m$ 이하의 미세패턴을 형성하기 위한 공정을 개발하고자 하였다. 비전도성 폴리머 표면에 무전해 도금을 위해서 우선 폴리머 필름의 표면을 개질하는 공정이 필요하다. 이에 KOH 또는 NaOH 알카리 용액을 이용하여 표면을 개질하였으며 개질된 표면에 감광성 금속이온의 흡착시키기 위한 감광성 금속이온은 주석을 사용하였으며, 주석 용액의 안정성 및 퍼짐성 향상을 위해 감광성 금속 용액의 제조 및 특성을 관찰하였으며, 감광성 금속화합물이 흡착된 비전도성 유전체 표면을 포토마스크를 이용하여 특정 부위, 즉 표면에 금속패턴 층을 형성하고자 하는 곳은 포토마스크를 이용하여 광원을 차단하고 그 외 부분은 주 파장이 365nm와 405nm 광원을 조사하여 선택적으로 감광성 금속화합물의 산화반응을 유도하는 광조사 공정을 수행하였다. 광원이 조사되지 않은 부분에 귀금속 등의 촉매 입자를 치환 흡착시켜 금속 패턴이 형성될 수 있는 표면을 형성하였다. 위의 활성화 공정이후에 활성화 처리된 표면을 세척하는 수세 공정을 거친 후 무전해 도금공정에 바로 적용할 경우 미세한 귀금속 입자가 패턴이 아닌 부분 즉 자외선(UV) 조사된 부분에도 남아있어 도금시 번짐 현상이 발생한다. 이에 본 연구에서는 활성화 처리 후 약 알칼리 용액에 카르복실산을 혼합하여 잔존하는 귀금속 입자를 제거한 후 무전해 Cu 도금액을 이용하여 $10{\mu}m$ 이하의 Cu 금속 패턴을 형성하였다.