• Proceedings of the Korean Society of Computer Information Conference
• /
• 2019.01a
• /
• pp.177-178
• /
• 2019

본 연구에서는 SNS 품질요인에 대한 기존 연구에 대해 전문가 집단이 산출한 각 품질요인에 대한 중요도와 사용자 집단이 각 품질요인에 대해 중요하다고 생각하는 중요도의 차이를 알아보고자 하였다. 연구를 위하여 선행연구에서 사용된 SNS 품질요인을 시스템품질, 정보품질, 인터페이스품질, 서비스품질로 구분하여 AHP 기법을 적용하여 전문가 집단과 사용자 집단의 품질요인별 중요도를 실증 분석하였다. 분석결과 전문가 집단과 사용자 집단의 각 품질요인에 대한 중요도의 인식 차이가 나타나는 것으로 나타나 품질평가에 있어 전문가와 사용자의 의견을 종합하는 종합 평가가 필요할 것으로 사료된다.

• Journal of Digital Convergence
• /
• v.11 no.4
• /
• pp.71-76
• /
• 2013

We analyzed the introduction factor of ASP-based information system on the order of importance using AHP techniques. We classified the introduction factors from previous studies into three categories : Organizational factors revealed organizational factors to be of highest importance, followed by environmental and Quality factors. The analysis on both primary and secondary hierarchical factors revealed CEO support as the most important, followed by IT capability, provider reliability, and cost-cutting expectation.

• Journal of the Korean Society for Library and Information Science
• /
• v.50 no.2
• /
• pp.271-287
• /
• 2016

This study intends to review the quality factors of library service for the disabled using user-centered approach. For the empirical review of quality factors, Nine quality factors were drawn after analyzing the current library service quality factors and the standards of library service for the disabled. Using these factors, The survey for identifying importance of factors and the qualitative evaluation of service cases were performed in this study. As a result of this survey, the most critical but relatively weak quality factors were facility, collection and staff factors. And the qualitative evaluation results of service cases indicated that the reading culture program and the information service factors were critical.

• 한국경영정보학회:학술대회논문집
• /
• 2008.06a
• /
• pp.394-399
• /
• 2008

서비스 산업의 비중이 날로 높아지는 시기에 마케팅 전략 수립에 있어서 차별화된 서비스 품질 제공이 더욱 중요하게 인식되고 있다. 감시카메라 등으로 사용되면서 문제점만 부각되고 있는 웹카메라를 감시나 보안 등의 목적 외에 차별화된 서비스 품질 제공의 수단으로 활 용되기 위한 연구가 필요하다. 따라서 본 연구에서는 유치원/어린이집 학부모를 대상으로 웹캠에 의한 원격모니터링 서비스의 서비스 품질 구성요인에 대한 재구성 및 서비스 품질요인이 고객의 성향에 따라 어떻게 인식되는지에 대한 연구를 실시하였으며, 웹캠에 의한 서비스 품질 구성요인이 고객만족 및 고객충성도에 주는 영향요인을 규명하였다. 이러한 변수의 상관관계와 영향 현상을 연구하기 웹캠 원격모니터링 서비스를 사용하고 있는 유치원/어린이 집을 대상으로 설문조사를 하였다. 연구결과 웹캠 모니터링 서비스 품질 구성요인을 영상품질 및 전송속도, 이동성 및 휴대성, 편의성, 가시성, 신뢰성으로 설정하였으며, 그 중 영상품질 및 전송속도가 고객만족 영향요인으로 나타났다. 이러한 서비스 품질 구성요인들을 고객이 인식함에 있어서 고객성향 중에서 디지털 기기 숙련도가 서비스 품질 인식에 영향을 주는 요인으로 나타났다. 그 외 인구통계학적 변인과 서비스 품질 구성요인들은 유의미하지 않은 것으로 분석되었는바, 이러한 결과가 마케팅적으로 어떻게 활용될 수 있는가가 논의된다.

• Proceedings of the Korea Association of Information Systems Conference
• /
• 2005.12a
• /
• pp.281-295
• /
• 2005

The study of purpose is to analyze the effects of quality factors of ERP system on organizational performance. Where as many preceding studies have been focused on the factors of general service quality, this study analyzed interrelation between quality factors and organizational performance of corporation implemented ERP system using questionnaire. As compared with preceding studies which mainly concerned with system quality factors and information quality factors, this study specially added service quality to analyzing interrelation with organizational performance. Questionnaire consists of survey for the interrelation between ERP system implemented corporation and organizational performance. The results are as follows. First, quality factors of ERP system effected on organizational performance by t-test. Second, quality factors of ERP system showed significance statistically on the effects of organizational performance by t-test. The results of this study have a great expectation for the role of offering useful insight and information in the field of business and education. First, make sure that quality factors have significant effects on organizational performance when implemented ERP system in the business, investment and research on quality factors should be combined with. Second, in a sense that this study was added to service quality in research of quality factors by the detailed approaches which different from preceding studies, it is of highly practical use. Third, this study presents scientific foundation on quality improvement for quality factors of ERP system.

• KOREAN POULTRY JOURNAL
• /
• v.28 no.2 s.316
• /
• pp.74-77
• /
• 1996

계란의 품질은 사료에 의해서 영향을 받는다. 그러나 계란의 품질에 영향을 미치는 요인중에는 사료, 즉 영양과는 무관한 어떠한 항목들도 있다. 따라서 계란의 품질과 관련되는 어떠한 항목들이 어떠한 요인에 의해서 어떻게 영향을 받는지를 이해함으로써 보다 우수한 품질의 계란을 생산할 수 있을 것이다. 본고에서는 계란이 품질에 영향을 미치는 영양학적인 요인에 대해서 알아보고자 한다. 영양에 의해서 영향을 받는 계란의 품질을 크게 난중, 외적인 품질 및 내부품질로 구분하여 논하고자 한다.

• The Journal of the Korea institute of electronic communication sciences
• /
• v.10 no.9
• /
• pp.1049-1058
• /
• 2015

This paper aims to study the relationship of U-Traffic Service Quality and User Satisfaction. Independence variables is u-traffic service quality, and mediation parameters are publicity, usefulness and economic. Dependent variable is user satisfaction. Using SPSS 18.0, a series of factor analysis, reliability analysis, multiple regression analysis and path analysis have been performed. The conclusion is as follows. First, U-traffic service quality have a positive effect on user satisfaction directly. Second, U-traffic service quality have a positive effect on user satisfaction through mediation parameters of publicity, usefulness and economic. Third, service quality factor of the U-traffic service quality have more effect on user satisfaction than system quality factor. Last, usefulness among mediation parameters have the most positive effect on user satisfaction.

• Information Systems Review
• /
• v.13 no.3
• /
• pp.47-63
• /
• 2011

The rapid spread of the Smartphone usage among the public has brought great changes to the overall society. Aiming to gain their competitiveness with better Smartphone service quality, manufacturers are endeavoring to keep the pace with the popularization of mobile internet and social changes. Researches on the Smartphone service quality are actively undergoing in the academic circles as well. A great many of studies ranging from the past mobile services to the recent Smartphone services have thus far focused on proposing the systematic arrangement and the typology in terms of service quality, which in turn have provided the theoretical foundation and broaden the scope of comprehension. Besides technical aspects of the mobile and Smartphone services, the earlier studies in the behavioral domain, however, only took into considerations the positive aspect of users' satisfaction with the quality of services via new media devices like Smartphone. The rationale behind this mainly comes from the assumption that as the opposite definition of satisfaction is dissatisfaction, the services are not adopted if dissatisfied. However, it is not always true to conclude that service users are satisfied when the service is functionally fulfilled and dissatisfied otherwise. That is because there exist some cases that quality attributes provide satisfaction when achieved fully, but do not cause dissatisfaction when not fulfilled. And there also exist other cases that quality attributes are taken for granted when fulfilled but result in dissatisfaction when not fulfilled. To account this multi-dimensional feature of service quality attributes in relation with user satisfaction, this study took advantage of Kano model following the identification of a set of the Smartphone service quality attributes by investigating the previous studies. Categorizing of the service quality elements reflecting the customers' needs would perhaps help manage Smartphone service quality, enabling business managers to identify which quality attributes more emphasis to put on and what strategy to establish for the future.

• Culinary science and hospitality research
• /
• v.22 no.3
• /
• pp.155-165
• /
• 2016

This study investigated general educational quality, satisfaction and loyalty related to dietary life among K university students in Busan. SPSS version 20.0 was employed to conduct various analyses, namely frequency, factor, reliability and regression. A number of results were discovered. First, factors of nutrition education quality (knowledge, interest, instructor) had a positive influence on satisfaction. Second, factors of satisfaction with nutrition education quality had a positive influence on loyalty. Third, the three factorsof nutrition education quality had a positive influence on loyalty. Of the the three nutrition education quality factors, the knowledge factor exhibited the strongest effect on satisfaction among, while the Interest factor had the strongest impacton loyalty. As a result, consideration must be given the factors that act on nutrition education quality.

• Asia Marketing Journal
• /
• v.6 no.1
• /
• pp.1-16
• /
• 2004

서비스품질의 차원과 위계에 대한 논의가 최근 들어 늘어나고 있다. 그 이유는 서비스품질, 고객만족, 고객의 긍정적 행동의향, 수익성 간의 선순환 때문이다. 차원모델은 SERVQUAL과 SERVPERF 모델이 있고 위계모델은 Grönroos(1984)모델과 미국학자들이 개발한 모델이 대표적이다. 최근들어 이들을 결합한 하이브리드모델이 제안되고 있다. 하지만 기존의 하이브리드모델은 차원과 위계를 결합하여 일반성은 높지만 위계를 정하는 이론적 근거가 분명하지 않다. 본 연구는 욕구위계이론 중 Herzberg(1968)의 두 요인이론에 근거하여 서비스품질의 위계모델을 제시하려 한다. 이를 위해 CIT로 판매접점에서 고객이 느끼는 결정적 사건(critical incidents)을 조사하였다. 먼저 중복요인과 단독요인으로 나누고 각각을 다시 불만족중심과 만족중심으로 나눌 때 이들 결정적 사건이 잘 분류되었다. 분류결과 신뢰성은 불만족중심 중복요인, 응답성은 만족중심 중복요인, 공감성은 단독만족요인으로 나타났다. 본 연구에서 제시하는 서비스품질의 욕구위계모델에 따르면 신뢰성, 응답성, 공감성의 순으로 서비스품질이 중요하다. 확신성과 유형성은 따로 분류되는 결정적 사건이 없어 만족, 불만족 요인을 도와주는 조절요인으로 볼 수 있다.