• The Korea Swine Journal
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• v.10 no.5 s.105
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• pp.71-75
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• 1988

"수출용 돈육을 생산하기 위해서는 도체품질의 개량으로 계통간교배품종간 교배와 잡종 강세를 이용한 3품종교배, 4품종교배로 생산성을 높여야 한다.

• Journal of Life Science
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• v.20 no.4
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• pp.632-638
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• 2010

The genetic diversity among 48 persimmon (Diospyros kaki Thunb.) accessions, indigenous in Korea and introduced from Japan and China, was evaluated by using simple sequence repeat (SSR) markers. From 20 SSR primer sets, a total of 114 polymorphic markers were detected among 12 pollination-constant non-astringent (PCNA), 13 pollination-variant non-astringent (PVNA), 15 pollination-variant astringent (PVA), and 8 pollination-constant astringent (PCA) cultivars. Analysis of pair-wise genetic similarity coefficient (Nei-Li) and unweighted pair-group method with arithmetic averaging (UPGMA) clustering revealed two main clusters and four subclusters for cluster I. The subclustering pattern was in accordance with the classification of persimmon cultivars based on the nature of astringency loss. Phenetic relationships among the subclusters showed a closer relatedness of the PCNA group with the PVNA group, and the PVA with the PCA group. Genetic similarity co-efficiency was 0.499 on average and the highest (0.954) similarity was observed between 'Cheongdo-Bansi' and 'Haman-Bansi'. The similarity was lowest (0.192) between 'Damopan'and 'Atago'. Identification of each cultivar with the execption of 'Cheongdo-Bansi' and 'Gyeongsan-Bansi' was possible based on the SSR fingerprints, suggesting that these SSR markers are a useful tool for protecting intellectual property on newly developed cultivars.

• Journal of Bio-Environment Control
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• v.21 no.3
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• pp.247-251
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• 2012

To suggest the basic data for exporting enlargement of sweet pepper (Capsicim annuum L.), this study compared plant growth and fruit setting characteristics among 8 cultivars of red line. At 23 weeks after planting, plant height was long in 'Debla', 'Cupra', 'Thialf', 'Viper' and 'Spider', and was shot in 'Scirocco', 'Ferrari', 'Special'. 'Debla' had a few nodes number and long internode length. For 23 weeks after planting, weekly increment of plant hight and number of developed node were many in 'Debla' and 'Cupra', were few in 'Special' and 'Ferrari'. Average fruits of over 200 g was harvested in 'Viper', 'Spider' and 'Debla', average fruits of range of 180~200 g was harvested in 'Special' and 'Thialf', and average fruits of range of 160~180 g was harvested in 'Scirocco' and 'Cupra'. Cultivars harvested heavy fruits except in 'Debla' was high in percentage of irregular fruit size. Number of fruit setting on plant was many in 'Cupra' and 'Ferarri', ripening first was many in 'Ferarri', 'Scirocco' and 'Viper'.

• Horticultural Science & Technology
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• v.33 no.6
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• pp.947-954
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• 2015

To select suitable spray chrysanthemum cultivars for Agrobacterium-mediated transformation, thirty-nine (39) spray cultivars bred in the National Institutes of Korea and a standard cultivar Jinba from Japan were collected and tested for regeneration rate and Agrobacterium infection assays. MS medium with $0.5mg{\cdot}L^{-1}$ IAA and $1.0mg{\cdot}L^{-1}$ BAP was used for shoot regeneration from leaf disks and internodes. The shoot regeneration rate in leaf disks was the highest in cultivar BRM, followed by cultivars VS, WW and YTM. The cultivar JB (Jinba) used as a transformation material in previous reports ranked similarly to cultivars PK and SPP. In shoot regeneration from internodes, the shoot regeneration rate was the highest for cultivar PA, followed by cultivar WW. The infection rate of leaves and internodes of 40 chrysanthemum cultivars with agrobacterium was investigated. Cultivars WPP, YNW, VS, PP, WW, FA, PA and YMN showed the highest infection levels in leaves, whereas cultivars WPP, PA, PK and YNW had the highest infection levels in internodes. Considering all of these results, cultivars VS and WW were the most appropriate for gene transformation of chrysanthemum using leaves, while cultivar PA was for internodes.

• Food Science and Preservation
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• v.9 no.3
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• pp.287-291
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• 2002

This study was carried out to analyze the physical peroperties and components according to kinds and harvesting season for the Quality improvement and arangement of e99plants exporting in Japan. The size and weight of chukyang eggplants were larger than those of shikibu, and those of eggplants harvested in winter were smaller than those of eggplants in summer. The pH and brix were not different between cultivar of eggplants and were small different between harvesting seasons. The contents of glucose and fructose was 115.4∼155.4, 64.2∼102.1mg/100g-fr.wt., respectively. And total contents of free sugars was 211.4∼351.1mg/100g-fr.wt. and those of chukyang was higher than those of sikibu. Total contents of free amino acids were from 73.4mg/100g-fr.wt. to 111.8mg/100g-fr.wt and was higher in chukyang than shikibu. The contents of ascorbic acid and dehydroascorbic acid was 90.0∼118.3, 28.3∼32.3mg/100g-fr.wt., respectively. And total contents of ascorbic acids were 149.4, 119.9mg/100g-fr.wt., in eggplants harvested at summer. The content of potassium and sodium was 229.97∼233.59, 135.98∼156.28mg/100g-fr.wt., respectively. The total contents of minerals was 89.35∼420.2mg/100g-fr.wt., and those of chukyang was higher than those of shikibu.

• Journal of The Korean Society of Grassland and Forage Science
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• v.34 no.4
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• pp.240-246
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• 2014

The present study was conducted to evaluate the productivity of $Sorghum{\times}sudangrass$ (SX17) hybrid and BMR (brown mid rib) $Sorghum{\times}sudangrass$ hybrid and silage quality of these forages with corn grain supplementation. The effect of corn grain supplementation on the quality of silages was also investigated. No remarkable differences at growth characteristics and productivities in two hybrids were found. Sugar content, however, in stem of BMR hybrid showed significantly great (p<0.05) and the difference between two hybrids was about $2B^{\circ}$. Ratio of lactic acid in total organic acid in BMR hybrid (82.8%) was significantly greater than the control (SX17 hybrid) (78.5%) (p<0.05). Ratio of butyric acid in total organic acid in SX17 hybrid (18.5%) was significantly greater than BMR hybrid (9.8%) (p<0.05). According to the result of organic acid ratio, it could be assumed that the use of BMR hybrid can improve silage quality. NDF and ADF contents in both SX17 and BMR hybrids were significantly declined with increased corn grain supplementation (p<0.05). Different TDN values in SX17 (56.2) and BMR (57.1) hybrids were detected. However, TDN values of both SX17 and BMR hybrid silages were significantly elevated by increasing the proportion of ground corn (p<0.05).

• Horticultural Science & Technology
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• v.31 no.3
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• pp.371-379
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• 2013

Anthracnose disease caused by Colletotrichum orbiculare, induces severe damage to cucurbits worldwide. Resistance of 112 commercial cultivars of cucurbits to C. orbiculare was evaluated. Seedlings of each cultivar at 2- to 3-leaf stage were inoculated with C. orbiculare KACC 40809 by spraying spore suspension of the fungus at a concentration of $4.0{\times}10^5$ spores/mL. Among the 36 cultivars of cucumber, 'Asiastrike', 'Tongilbaedadagi', 'Daeseon', 'Cheongrokmatjjang', 'Nokyacheongcheong', and 'Asianogak' were moderately resistant and the others were susceptible. All the tested cultivars of melon (33) and watermelon (4) showed highly susceptible response to C. orbiculare. On the other hand, the squash cultivars (17) represented less susceptibility to the fungus than the other cucurbits. Of the squash cultivars, 'Gammirak' and 'Teotbat' were resistant and 12 cultivars were moderately resistant. Among the rootstocks for cucurbits, ten cultivars including 'JjeuyakaEX', 'Nunbusyeo', 'Union', 'RS111', 'Ganggeuntoza', 'Hwangjaetoza', 'NO.8', 'Shintoza', 'Bulpaetoza', and 'Newtype' showed high resistance to the anthracnose pathogen. From the results, the resistant cultivars could be used as sources of resistance to cucurbits anthracnose (C. orbiculare) in the future breeding programs.

• Journal of The Korean Society of Grassland and Forage Science
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• v.26 no.1
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• pp.31-38
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• 2006

This experiment was carried out to determine the effects of different sowing dates and cultivars on the forage yield and quality of winter rye (Secale cereale L.). The experiment was conducted in a split plot design with three replications. The main plots consisted of two sowing dates such as early (15 September) and late (30 September). The subplots consisted of rye cultivars of five different maturity groups such as 'Kodiak' (Late), 'Koolgrazer' (Early), 'Danko' (Late), 'Homil22' (Medium) and 'Olhomi1' (Early). Dry matter (DM) content at early sowing (19.7%) was higher than those at late sowing (17.8%), while crude protein (CP) and total digestible nutrients (TDN) contents at early sowing (16.6% and 61.6%) were lower than those at late sowing (16.8% and 63.1%). Although DM content of early maturing cultivars (Koolgrazer and Olhomi1) was higher than the other cultivars, CP and TDN contents of those were lower compared to other cultivars. The contents of fiber components (ADF, NDF and cellulose) at early sowing were higher than those at late sowing, while ADL and hemicellulose at early sowing were lower than those at late sowing. ADF and cellulose of early maturing cultivars were higher than those of the other cultivars, while ADL and hemicellulose of Danko were higher than that of the other cultivars. DM, CP, In vitro dry matter digestibility (IVDMD) and TDN yields at early sowing were higher than those at late sowing, and early maturing cultivars were higher than those of the other cultivars. Results of this study indicate that forage production technology in combination with early sowing and use of early maturing rye cultivar could enhance both production and quality of rye.

• Korean Journal of Weed Science
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• v.3 no.1
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• pp.100-104
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• 1983

Responses of barley cultivars including 8 covered barley cultivars and 8 naked barley cultivars to butachlor, terbutryn, and methabenzthiazuron were evaluated by determinating crop injury, dry weight and chlorophyll content of barley seedlings. Most barley cultivars were tolerant to butachlor at 1478 ai/10a (recommended rate) but Olbori, Dongbori, and Gangbori were slightly sensitive to butachlor at 294g ai/10a. Sensitivity to terbutryn was generally greater in naked barley cultivars than hulled barley cultivars. Dongbori, Buhobori, and Bunong of hulled barley and Bangsa #6, Kwangseung, Nonsangwa # 1-6, and Iri #4 of naked barley were highly sensitive to terbutryn at 350g ai/10a (double dosage). Most barley cultivars were relatively tolerant to methabenzthiazuron except Iri #4. Dry weight of barley seedlings was not reduced by butachlor, terbutryn, and methabenzthiazuron at recommended rate. However, terbutryn at 350g ai/l0a greatly reduced dry weight of all barley cultivars, especially naked barley cultivars. Chlorophyll content of Owealbori, Dongbori #1, Jogangbori, Bangsa #6, Backdong, and Kwangseung was slightly reduced by butachlor. Terbutryn at 175g ai/10a reduced chlorophyll content of Owealbori, Olbori, and Nonsangwa #1-6 and all cultivars were greatly reduced by terbutryn at 350g ai/10a. Methabenzthiazuron slightly reduced chlorophyll content of Jogangbori, Dongbori #1, Owealbori, Backdong, Kwangseung, and Nonsangwa # 1-6.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.6
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• pp.513-523
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• 1993

Varietal difference in structural and physical characteristics of rice starch and interrelationships between these starch properties and the physicochemical components of rice grains were investigated for twenty four rice varieties, which were considerably different in amylose content, gelatinization temperature and gel consistency, to obtain the basic informations for diversifying the utility of rice grains and for developing various rice cultivars adaptable to rice food processing. Wave length of maximum absorbance for blue color reaction of starch-I$_2$ complex was 520nm for glutinous rice and 560～600nm for nonglutinous rice. The higher amylose rice showed the longer wave length but there was considerable difference of the wave length among rice materials with similar amylose content. Varietal difference in frequency distribution of debranched starch molecules by isoamylase hydrolysis was largest in amylose fraction, the longest fraction(Fr. I), and was next bigger in intermediate fraction(Int.Fr.) and the ratio between short and long glucose chain of amylopectin fraction(Fr. III /Fr. II). The Fr. III / Fr II ratio was higher in glutinous rice than in nonglutinous one but it was considerably different among nonglutinous rice varieties without any connection with amylose content. The lower alkali digestible rice showed the longer half-hydrolysis time in acid solution. Both soft and hard gel rice varieties in gel consistency test revealed significant varietal difference of 50% acid hydrolysis time. The harder rice in gel consistency exhibited the less frequency of short branch fraction of amylopectin (Fr. III) and the higher amylose content. Twenty four rice varieties were cleary classified by upper two principal components contracted from structural or physical traits of rice starch and some physicochemical properties of rice grain by principal component analysis. The 1st and 2nd principal components can be characterized to components related with amylose and amylopectin structure respectively.