1 |
Cherney, J.H., Cherney, D.J.R, Akin, D.E. and Axtell, J.D. 1991. Potential of brown-midrib, low-lignin mutants for improving forage quality. Crop Science. 46:157-198.
|
2 |
Kim, J.D., Shim, K.S., Lee, H.J., Jeon, G.H., Lee, M.H., You, Y.Y., Oh, E.Y. and Lee, H.W. 2011. Evaluation of organic sudangrass silage for feed value, silage quality and palatability in Korea. The 17th IFOAM Organic World Congress, Korea.
|
3 |
Kwon, C.H., Kim, J.D., Kim, S.G. and Kim, C.H. 2006. Effect of corn grain addition on forage quality and production cost of sorghum silage. Chinese Journal of Grassland Science 16 (Suppl.):59-61.
|
4 |
Li, J., Wang, L., Zhan, Q., Liu, Y., Fu, B. and Wang, C. 2013. Sorghum BMR6 mutant analysis demonstrates that a shared MYB1 transcription factor binding site in the promoter links the expression of genes in related pathways. Functional & Integrative Genomics 13:445-453.
DOI
|
5 |
Lim, H.J., Kim, J.D., Lee, H.J., Jeon, K.H., Yang, K.-Y., Kwon, C.H. and Yoon, S.H. 2009. Effect of pre-wilting on the forage quality of organic Sorghum x Sudangrass silage. Journal of Organic Agriculture. 17:519-527.
|
6 |
Marsalis, M.A., Angadi, S.V. and Contreras-Govea, F.E.. 2009. Dry matter yield and nutritive value of corn, forage sorghum, and BMR forage sorghum at different plant populations and nitrogen rates. Field Crop Research 116:52-57.
|
7 |
Van Soest, P.J. and Roberson, J.B. 1980. Systems of analysis for evaluating fibrous feeds. p. 49-60. In W.J. Pigden et al.(ed.) Proc. Int. Workshop on standardization Anal. Meth. Feeds. Ottawa, Canada. 12-14 Mar. 1979. Unipub., New York.
|
8 |
Marten, G.C., Goodrich, R.D., Schmid, A.R., Meiske, J.C., Jordan R.M. and Linn, J.G. 1975. Evaluation of laboratory methods for determining quality of corn and sorghum silages: II. Chemical methods for predicting In vivo digestibility. Agronomy Journal. 67:247-251.
DOI
|
9 |
McDonald, P. 1981. The biochemistry of silage. John Wiley and Sons Ltd. England.
|
10 |
SAS. 2002. Statistical Analysis System Version. 9.2. SAS Institute Inc., Cary, NC.
|
11 |
Di Marco, O.N., Ressia, M.A., Arias, S., Aello, M.S. and Arzadun, M. 2009. Digestibility of forage silages from grain, sweet and bmr sorghum types: Comparison of in vivo, in situ and in vitro data. Animal Feed Science and Technology. 153:161-168.
DOI
|
12 |
Goering, H.K. and Van Soest, P.J. 1970. Forage fiber analysis (apparatus, reagents, procedures, and some applications). Agriculture Handbook. 379. USDA-ARS, U.S. Government. Print. Office, Washington, DC.
|
13 |
Gregory, W.R. and Harper, J.K. 2014. Forage Sorghum. Penn State Extension. Publication Series: Agronomy Facts 48 sorghum silage.
|
14 |
Kim, J.D., Kwon, C.H., Chae, S.H. and Kim, C.H. 2007. Comparison of production and cost between conventional and organic forage crops. International Grassland Congress. China.
|
15 |
Holland, C., Kezar, W., Kautz, W.P., Lazowski, E.J., Mahanna, W.C. and Reinhart, R. 1990. The pioneer forage manual. A nutritional guide. Pioneer Hi-Bred Int. Inc., Des Moines, LA.
|
16 |
Kim, J.D. 2011. The present status and invigoration of organic husbandry using organic forage production in Korea. Proceeding of 2011 Annual Meeting and International Symposium of Korean Association of Organic Agriculture. Korea. pp. 96-113.
과학기술학회마을
|
17 |
Kim, J.D., Kim, S.G. and Kwon, C.H. 2006. Effect of single, inter and mixed cropping on the agronomic characteristics, weeds and forage yield of corn and sorghum. Chinese Journal of Grassland Science 16 (Suppl.):57-58.
|
18 |
Kim, J.D., Kwon, C.H. and Kim, D.A. 2001. Yield and quality of silage corn as affected by hybrid maturity, planting date and harvest stage. Asian-Australasian Journal of Animal Science. 14:1705-1711.
DOI
|
19 |
Kim, J.D., Lee, H.J., Jeon, K.H., Yang, G.-Y., Kwon, C.H., Sung, H.G., Hwangbo, S. and Jo, I.H. 2010. Effect of harvest stage, wilting and crushed rice on the forage production and silage quality of organic whole crop barely. Journal of the Korean Society of Grassland and Forage Science. 30:25-34.
과학기술학회마을
DOI
ScienceOn
|
20 |
Linn, J.G. and Martin, N.P. 1989. Forage quality tests and interpretation. AG-FO-2637, Minnesota Extension, USA.
|