• Culinary science and hospitality research
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• v.15 no.2
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• pp.17-30
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• 2009

The purpose of this study was to investigate awareness and knowledge on Korean traditional food among the residents in Gyeongju and Pohang area and develop and maintain it. 452 copies of a questionnaire were surveyed and analyzed statistically. The research findings were as follows. Firstly, males prefer a la Carte menu while females prefer kimchi, bab(boiled rice) juk(rice-gruel), guksu(noodles) and mandu(dumplings). Secondly, the residents favor kimchi, bulgogi and bibimbab with assorted mixtures. Thirdly, comparing the positive perception of Korean traditional food between males and females, females were more aware of traditional food and informed than males. Lastly, correspondence analysis showed that thirties prefer bab, tang(soup) and guksu while forties gu-i(roast) & jeon(panfried food) with seasonings and fifties kimchi & jang(sauce and paste). Also, high school graduates prefer eumcheong & han-gwa while college graduates bab, tang, and guksu. The residents whose monthly incomes are under W1,000,000 favor bab, tang and guksu, and those who earn over W5,000,000 per month favor kimchi & jang. The higher educational levels and incomes were, the higher qualitative factors were evaluated. Based on those findings, Korean traditional food should be generalized and more kinds of its menu should be developed.

• Journal of the Mineralogical Society of Korea
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• v.15 no.3
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• pp.171-181
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• 2002

Glauconization was investigated by morphological and chemical analysis of glaucony from the Pohang Tertiary marine sediments. The glaucony, which is present sparsely in turbidite sandstones, shows two distinct stages in morphology and chemistry. Crystallization of glaucony starts preferentially from the interior of pellet-like grains, then to the outer region of the grains with increasing K and Fe, and decreasing Al. Furthermore, smectite-like glaucony is evolved into illite-like glaucony through interstratified glauconite-smectite with increases in K and Al, and decrease in Fe.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 1993.10a
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• pp.1-1
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• 1993

• Proceedings of the Korean Society for Rock Mechanics Conference
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• 1999.03a
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• pp.69-71
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• 1999

이 논문은 대구-포항 간 고속도로 건설공사 지역 중 제 7공구 지역에 대한 지반조사를 목적으로 실시한 지질조사의 결과다. 기존자료는 1대 5만 기계도폭(오인섭과 정국성, 1975)과 이 지역을 포함한 소위 가음단층대의 동부지역에 대한 지질구조를 조사를 연구한 이병주와 황재하(1997)의 논문 등이 있다. 야외에서의 지질조사는 개설될 고속도로를 중심으로 발달하는 노두에서 암상의 특징과 층리, 절리 및 단층 등과 같은 불연속면의 발달 특성을 관찰 기재하였다.(중략)

• Journal of Korean Society of Forest Science
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• v.108 no.2
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• pp.233-240
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• 2019

The aim of this study was to provide basic data that could identify and help prevent a slow-moving landslide using an analysis of the relationship between below-ground characteristics and water from three slow-moving landslide areas in Pohang, Gyeongsangbuk-do, South Korea. Surface surveys, resistivity, seismic exploration, well logging, and boring surveys were conducted in the three areas. The main direction of discontinuous surface was matched with the slope direction of the three landslides. The results indicatedthat slow-moving landslides might occur in the direction of the slope. Underground water was distributed within the crush zones within the three landslide areas and flowed along the tensile cracks. There was a significant difference (p<0.01) between the mean angle of the tensile cracks and that of the underground waterflow (p=0.8019). These results indicated that the progress of a slow-moving landslide can be forecast by monitoring the location and flow of underground water within a known slow-moving landslide area.

• Korean Journal of Mineralogy and Petrology
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• v.35 no.4
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• pp.485-505
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• 2022

On November 15, 2017, a Mw 5.4 Pohang Earthquake occurred at about 4 km hypocenter in the Heunghae area, and caused great damage to Pohang city, Korea. In the Heunghae area, which is the central part of the Pohang Basin, the Cretaceous Gyeongsang Supergroup and the Late Cretaceous to Early Paleogene Bulguksa igneous rocks as basement rocks and the Neogene Yeonil Group as the fillings of the Pohang Basin, are distributed. In this paper, structural and geological researches on the crustal deformations (folds, faults, joints) in the Pohang Basin and the coseismic ground deformations (sand volcanoes, ground cracks, pup-up structures) of Pohang Earthquake were carried out, and the deformation history of the Pohang Basin and characteristics of the coseismic ground deformations were considered. The crustal deformations were formed through at least five deformation stages before the Quaternary faulting: forming stages of the normal-slip (Gokgang fault) faults which strike (N)NE and dip at high angles, and the high-angle joints of E-W trend regionally recognized in Yeonil Group and the faults (sub)parallel to them, and the conjugate normal-slip faults (Heunghae fault and Hyeongsan fault) which strike E-W and dip at middle or low angles and the accompanying E-W folds, and the conjugate strike-slip faults dipped at high angles in which the (N)NW and E-W (NE) striking fault sets show the (reverse) sinistral and dextral strike-slips, respectively, and the conjugate reverse-slip faults in which the NNE and NNW striking fault sets dip at middle angles and the accompanying N-S folds. Sand volcanoes often exhibit linear arrangements (sub)parallel to ground cracks in the coseismic ground deformations. The N-S or (N)NE trending pop-up structures and ground cracks and E-W or (W)NW trending ground were formed by the reverse-slip movement of the earthquake source fault and the accompanying buckling folding of its hanging wall due to the maximum horizontal stress of the Pohang Earthquake source. These structural activities occurred extensively in the Heunghae area, which is at the hanging wall of the earthquake source fault, and caused enormous property damages here.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2005.11a
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• pp.419-420
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• 2005

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2004.11a
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• pp.349-350
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• 2004

• The Korean Journal of Food And Nutrition
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• v.13 no.3
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• pp.255-262
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• 2000

포항지역 주민 500명을 대상으로 꽁치과메기의 기호도 조사를 한 결과를 요약하면 다음과 같다.과메게 용어 인지 여부에 대해서는 대부분 응답자가 알고 있었으며, 과메게 시식 여부는 92.5%가 먹어 보았으며, 먹어보 지 못한 7.5%에 대해 그 이유를 알아본 결과 먹고 싶지 않았다가 61.3%를 차지하였다. 연령별 시식 여부 차이 분석에서 나이가 많을수록 대부분 과메게를 먹어본 것으로 나타났다.(P<0.05). 과메기를 먹는때는 술안주로가 80.9%로 가장 많았다. 남(86.5%), 여(56.8%)모두 술안주로 먹는 경우가 가장 많았다. 간식으로 먹는 경우도 남자(6.6%)보다 여자(16.3%)가 많게 나타났다(P<0.05). 또한 연령이 많을수록 간식으로 먹는 경우가 많았다.이러한 결과를 놓고 볼때 사철과메기의 개발 또는 포항 꽁치과메기가 향통식품으로 자리잡기 위해서는 술안주로서의 과메기가 아니라 조리방법이나 스낵 등의 가공방법 개발 등을 통하여 반찬이나 간식으로 먹을 수 있어야 진정한 먹거리로서 자리잡을 수 있을 것이다. 과메기를 처음 먹은 꼐기는 주위의 권유로 먹은 경우가 57.9%로 가장 많았다. 연령별로 살펴보면 젊을수록 과메기를 주위의 권유로 먹은 경우가 많으며, 나이가 많을수록 먹음직스러워서 과메기를 처음 먹은 계기가 된것으로 나타났다.(P<0.05). 과메기 선호도는 92.5%가 과메기에 대해 호의적인 응답을 하였다. 남자가 여자보다 과메기를 더 선화하는것으로 나타났다.(P<0.05) 연령별로는 31~40세 연령층이 과메게를 가장 선호하는 계층으로 나타났다. 과메게를 먹을때 곁들여 먹는 것으로 과메기, 생미역,초고추장으로 먹는 경우가 가장 많았다. 포항 지역 주민들은 과메기를 먹을때 대부분 생미역과 곁들여 먹지만 초고추장 없이 먹는 경우도 적지 않았다. 대부분 3~10마리 정도 1회 먹는것으로 나타났으며, 20마리 이상 많이 먹는 주민도 남녀 거의 유사하게 나타났다. 따라서 여성층의 과메기 애호가도 많다는 것(5.6%)을 알 수 있다.(P<0.05)

• Journal of Korea Port Economic Association
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• v.38 no.1
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• pp.73-86
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• 2022

This study aims at investigating measures to vitalize the Pohang Yeongil New Port and its hinterland in the context of the post Covid-19 pandemic. To identify appropriate strategies, an SWOT analysis combined with fuzzy-AHP(Analytic Hierarchy Process) was applied for strategical priority. Among the SWOT factors, weaknesses and threats were found to be critical. At a more detailed level, the strategic priorities were given to insufficient infrastructure (W), neighboring ports (T), insufficient shipping network (W), low service level (W) and South-North Korea relationships (T). Given these results, several strategies to overcome core weaknesses and threats of the Pohang Yeongil Port were suggested. The results of this study may provide valuable insights for port policy makers.