• Korean journal of applied entomology
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• v.61 no.3
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• pp.461-473
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• 2022

Matsumuraeses phaseoli is one of important pests in soybean crops, especially adzuki beans. We investigated the effects of temperature on development of each life stage, adult longevity and fecundity of M. phaseoli for understanding the biological characteristics of M. phaseoli at ten constant temperatures of 7, 10, 13, 16, 19, 22, 25, 28, 31, and 34℃. Eggs hatched successfully at all temperature subjected except 7℃ and 34℃. The developmental period of each life stage and adult longevity of M. phaseoli decreased as temperature increased. Lower and higher threshold temperature (TL and TH) were calculated by the Lobry-Rosso-Flandrois (LRF) and Sharpe-Schoolfield-Ikemoto (SSI) models. The lower developmental threshold (LDT) and thermal constant (K) from egg hatching to adult emergence of M. phaseoli were estimated by linear regression as 9.04℃ and 422.97DD, respectively. TL and TH from egg hatching to adult emergence using SSI model were 20.0℃ and 32.3℃. Thermal windows, i.e., the range in temperature between the minimum and maximum rate of development, of M. phaseoli was 12.3℃. We constructed the adult oviposition model of M. phaseoli using adult survivorship and fecundity. Temperature-dependent development models and adult oviposition models will be helpful to understand the population dynamics of M. falcana and to establish the strategy of integrated pest management in soybean fields.

• Korean Journal of Food Science and Technology
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• v.42 no.6
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• pp.693-698
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• 2010

In this study, the antioxidant compounds and antioxidant activities of adzuki beans were measured to evaluate their functional properties and to compare them to Daepung and Taekwang. Proximate compositions and mineral contents of the various adzuki beans were not significantly different. A high level of dietary fiber (14.81%) was found in Chilbopat. The extraction yields of Daepung and Taekwang were 38.70 and 34.61%, respectively; however the yields of the various adzuki beans were lower at 13.78-20.76%. The total polyphenol and flavonoid content of the various adzuki beans were 19.00-34.75 and 12.97-28.95 mg/g, respectively (Daepung: 14.40 and 3.96 mg/g, Taekwang: 10.7 and 2.61 mg/g). High levels of polyphenols (34.75 mg/g) and flavonoids (28.95 mg/g) were found in Miryang 6. The total anthocyanin and proanthocyanidin contents of the various adzuki beans ranged from 5.89-23.77 and 1.83-3.29 mg/g, respectively. A high level of total tocopherol content (7.66 mg/100 g) was found in Yungum-pat. High levels of ABTS radical (2.44 mg TEAC/mg extract residue) and DPPH radical scavenging activities (4.46 mg TEAC/mg extract residue) were found in Miryang 6. A significant correlation was also noted between free radical scavenging activity and polyphenolic compound content. The results of this study suggest that notable antioxidant activities in various adzuki beans could have significant health benefits.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.68 no.3
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• pp.167-174
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• 2023

This study investigated the microstructure and water absorption characteristics of the Korean adzuki bean (Vigna angularis L.) cultivar under accelerated storage. The germination rate, acid value, redness (a^*), and yellowness (b^*) values showed no significant differences after three months of storage compared to pre-storage under low temperatures (4℃). However, a statistically significant difference was observed under accelerated high temperatures (45℃). In particular, after storage for three months, the germination rate and acid value were 0% and 33.63 mg KOH/100g, respectively, under accelerated high temperatures. After storage for three months, the holes, hilum damage, and spaces between the seed coat and cotyledon shortened the time and speed of water absorption under accelerated high temperatures compared to that under low temperatures. Conversely, further research is required to investigate the reason for the low rate of parallel water absorption.

• Korean journal of applied entomology
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• v.48 no.1
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• pp.29-35
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• 2009

Three lepidopteran insect pests of the legume pod borer, Maruca vitrata (Lepidoptera: Pyralidae), the soybean pod worm, Matsumuraeses phaseoli (Lepidoptera: Tortricidae) and an Ostrinia spp. (Lepidoptera: Pyralidae) attacking adzuki bean, Vigna angularis, were confirmed as the major insect pests during the reproductive developmental stage of adzuki bean, and M. vitrata existed dominantly. Almost all plants in the adzuki bean field were injured by at least one of the three species, and $15{\sim}60%$ of reproductive organs were injured. Unbloomed inflorescence occurred continuously through the reproductive stage of adzuki bean. While the flower was many at the early stage and its number soon decreased, the pod was few at the early stage, but its number increased soon and maintained at a constant level. The results suggested that the adzuki bean injured by insect pests compensate the flower loss by developing new inflorescence, but the compensation do not cause the development of new pods. While M. vitrata and M. phaseoli were observed in flowers, pods and stem mainly during the first half of reproductive stage of adzuki bean, Ostrinia spp. was observed only in pods and stem during the second half. In addition, while all instars of larvae of M. vitrata were observed, larvae between the third and fifth instars for M. pahseoli and Ostrinia spp. were observed.

• Korean journal of applied entomology
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• v.46 no.3
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• pp.393-399
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• 2007

Two lepidopteran species, Matsumuraeses phaseoli (Matsumura) and Maruca vitrata (syn. M. testulalis) (Fabricius) were reared on artificial diets, and analyzed in their developmental characteristics. Photoperiod was supplied with 16L/8D for M. phaseoli and with 13L/11D for M. vitrata, respectively. Both species passed five larval instars with discrete sizes of head capsule width. In a constant environment ($25^{\circ}C$ and 65%RH), the developmental period of M. phaseoli egg, larva and pupa was 3.9, ca. 16.0 and 8.9 days, respectively, and over 80% of M. phaseoli larvae could develop into pupae, most of which emerged into adults. Newly laid eggs could be stored at $5^{\circ}C$ for 15 days with over 50% hatchability. Similar developmental traits were shown in M. vitrata. However, a low temperature preservation was not applicable to M. vitrata eggs.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.6
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• pp.556-563
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• 1994

To compare the tolerance of crops to acid rain of simulated acid rains(SAR) of three pH levels (3.0, 4.5, and 6.0) were applied to rice, corn, soybean, adzuki bean, hot pepper, tomato, sesame, barley, wheat, Chinese cabbage, radish, lettuce, and spinach for 30 days from 20 days after emergence at two-day interval with 10mm at a time. No visual damages were observed. Also, no alteration of ultrastructure was observed although some lightly stained lipid granules were observed in the chloroplasts of sesame, soybean, and adzuki bean at the SAR treatment of pH 3.0. As pH of SAR decreased, chlorophyll content increased in adzuki bean, decreased in rice, tomato, and spinach, and similar in the other crops. Photosynthetic activity of adzuki bean increased, while decreased in Chinese cabbage and barley as pH of SAR decreased, and similar in other crops. Concentration and uptake of N were not affected by SAR treatments in all crops except tomato and barley. When a strong SAR of pH 2.0 was applied, rice, corn, sesame, tomato, barley, and wheat were relatively tolerant, while adzuki bean, hot pepper, soybean, Chinese cabbage, lettuce, radish, and spinach were susceptible in terms of visual damages.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2012.03a
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• pp.42-42
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• 2012

팥에 함유되어있는 색소와 관련된 연구 중에서는, 검정팥의 색소성분을 분리하여 delphinidin-3-glucoside(D-3-G)로 보고한 Sasanuma의 연구와 검정팥 껍질속에 포함된 안토시아닌의 함량을 평가한 Yoshida의 연구 결과 등이 있다. 본 연구에서는 검정팥 종피에서 색소를 추출하여, 적정 염색조건을 설정하였으며, 매염제별 색상변화 및 견뢰도를 측정하는 과정을 통해 염색 특성을 파악하여 새로운 천연염재로서의 활용 가능성을 진단하였을 뿐만 아니라 응용 연구를 위한 기초자료의 확보에 주안점을 두었다. pH에 따른 염색성에서는 견직물의 경우 pH 4에서 가장 염착량이 많았고, 면직물의 경우에는 주어진 범위내에서는 pH가 높을수록 염착량이 많았다. 염색온도와 시간에 따른 염색성은, 견직물의 경우, 염색온도 $80^{\circ}C$에서는 시간이 경과할수록 K/S 값이 크게 나타났으며, 면직물의 경우도 견직물과 비슷한 결과로 온도가 높아질수록 염색시간이 경과될수록 K/S 값이 크게 나타났다. 견직물에 대한 매염제 종류별 표면색의 변화에서는 Fe 매염포만 $YR{\rightarrow}Y$ 로 변화되었을 뿐 다른 매염제에서는 매염 후에도 색상 변화는 크지 않았다. 매염처리 전 견직물의 일광 견뢰도는 무매염이 4~6등급, Al 처리포는 4~5등급, Cu와 Sn은 3~4등급으로 나타났고 Fe는 2~3등급으로 가장 낮게 나타났으며, 세탁견뢰도에서는 무매염 2등급, 매염제 처리의 경우 2~3등급으로 나타났다. 무매염 면직물의 일광견뢰도는 1~2 등급, Fe 매염은 2~3등급, Cu 2등급 Al과 Sn은 1~2등급으로 매염처리에 의해 전혀 개선되지 않았으며, 세탁견뢰도의 경우 Cu매염이 4등급으로 양호하게 나타났으며 무매염, Al, Sn과 Fe는 3등급으로 나타났다.

• Korean journal of applied entomology
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• v.52 no.3
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• pp.249-253
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• 2013

The adzuki pod worm, Matsumuraeses phaseoli (Matsumura) is an insect pest that attacks the flowers and pods of Vigna angularis. The circadian rhythms of eclosion and mating, and the effects of age and antenna ablation on mating success, were investigated. With a photoperiodic regime of 16:8 (Light:Dark) h, most adult eclosion was observed within 4 h after lights-on. Most adult mating was observed during the scotophase, although some occurred within 2 h after lights-on. However, the adults did not copulate on the day of emergence. The mating rate increased with adult age: being higher in the 4-d-old adult pairs than pairs of lower age. Most of the antennectomized males or females did not copulate with normal individuals of the opposite sex.

• Food Science and Preservation
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• v.13 no.5
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• pp.581-588
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• 2006

Dynamic changes of free sugar and amino acid in the mixture of red bean paste sediment by corn syrup concentration and heating conditions were monitored. Glucose and fructose contents of red bean paste increased with an increasing blown color intensity. Amino acid content was affected by the heating temperature, increased with an increase in browning color intensify. Browning color intensity of each samples increased up to $95^{\circ}C$, but decreased above $95^{\circ}C$. This result was the same tend as changes of glucose and amino acid. The result of correlation coefficients among free sugar amino acid and browning color intensity show that increase in browning color intensity was not correlated directly with changes of free sugar and amino acid content. It seems that the contents of free sugar and amino acid resolved from saccharides and protein were much mote than contents nea for browning reaction.

• Korean journal of applied entomology
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• v.51 no.4
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• pp.365-370
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• 2012

The two closely related major leguminous crop pests in Korea, Matsumuraeses phaseoli and M. falcana (Lepidoptera: Tortricidae) have very similar morphological characters, which occasionally give rise to a failure in distinguishing between the two. In this study, we report an easy PCR-SSP method to distinguish between them, with a sequence specific primer set (P-SF2, F-SF3, and C-SR3) based on single nucleotide mismatch in 3' terminal base of a primer, which is found in the mitochondrial cytochrome c oxidase subunit I DNA (mtCOI). Through application of this method, each species may be clearly identified in terms of its PCR band size and pattern, only one band (245 bp) for M. falcana and one (409 bp) or two bands (409 bp & 245 bp) for M. phaseoli.