• Journal of the Korea Organic Resources Recycling Association
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• v.18 no.2
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• pp.62-70
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• 2010

A feasibility test for accelerating composting of sewage sludge irradiated with electron beam(3kGy) was investigated. Dried wood chip and leaves were used as a bulking agent and carbon source, respectively. The test variables included changes in temperature, organics and nutrients, and bioactivities from experimental and control composters. Results indicates that the temperature rose up to $60^{\circ}C$ within 1 day and maintained high temperature above $50^{\circ}C$ for more than 5 days in the irradiated sludge cake composter. It resulted in the fast degradation of organics during the initial 5 days, showing that approximately 70% of total amount of carbon degraded within 20 days was destroyed. It is likely that the composting of electron beam irradiated sludge cake is able to reduce it's maturing period significantly.

• Journal of the Korean Society of Food Science and Nutrition
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• v.12 no.2
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• pp.66-72
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• 1983

In order to improve the quality of salted sea mustard, the conditions of blanching, salting, and storage were examined. The process in which sea mustard was blanched for 20 seconds in boiling seawater, soaked in saturated brine solution for 20 hours and then salted for 10 hours by the spreading 10~20% (w/w) of granulated dry salt to obtain the moisture content of about 60% or below, resulted a good color retention of chlorophyll and carotenoid pigments, and organoleptic quality. The shelf-life of the product estimated by 30-40% pigment retention was 50-60days when stored at $4^{\circ}C$ or below.

• Proceedings of the Korean Environmental Health Society Conference
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• 2005.11a
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• pp.110-114
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• 2005

인공적으로 디젤류에 오염시킨 5kg의 토양이 충전된 두 개의 실험 column을 이용해서 외부 온도변화 효과를 최소화하기 위해서 $25^{\circ}C{\pm}2.5$로 유지시켰으며, 유량속도도 10ml/min로 일정하게 유지시켰다. 또한 수분은 활동범위 능력의 $60{\sim}80%$에서 유지시켰다. 따라서 연속식과 간헐 주입식 모드를 운전비용의 감소 및 효율의 향상 측면에서 모드의 평가를 위한 방법으로 이용기간 동안 총세균 수, 유류분해균 수의 변화, 탈수소효소 활성도의 변화 추이 분석을 하였다. 두 venting 모드별로 본 총 종속영양균 수와 유류분해균 수는 모두 대등한 성장률을 보였으며, 반응일 수에 따라 비교된 탈수소효소 활성도 반응 90일 동안 비슷한 활성을 유지 했다.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2003.05a
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• pp.313-318
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• 2003

The vibration of washing machine at spinning cycle is important problem that affects the performance of a product. In this raper, the inner structure of the washing machine is modeled as a rigid body suspension system and transfer farce caused by rotating unbalance mass is obtained using Newton's the 2nd law. and this model is used to predict the verge of walking instability during the spinning cycle. The walk of the drum washing machine is suggested by calculating the force transmissibility between drum and the cabinet. As calculating the resultant force exerted for cabinet, the friction coefficient of the pad is suggested to avoid the walk. In addition, relation between translational slip and rotational slip is derived and method to avoid the rotational slip is introduced.

• Korean Journal of Food Science and Technology
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• v.26 no.4
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• pp.422-427
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• 1994

The quality of salted and semi-dried mackerel prepared by cold osmotic dehydration using a high osmotic pressure resin during storage at $5{\pm}1^{\circ}C$ was evaluated. The moisture contents in salted and semi-dried mackerel decreased in. range of 4 during storage. The brown pigment formation content and peroxide value of salted and semi-dried mackerel prepared by osmotic dehydration were more lower than those of salted and semi-dried mackerel prepared by traditional drying methods such as sun-drying, hot-air drying and cold air drying. The viable cell count and histamine contents of cold osmotic dried products were much lower and revealed a tendency to increase during storage, but even these values after storage of 15 days showed that the salted and semi-dried mackerel was safety in respect of food sanitation. The ratio of saline soluble nitrogen to total nitrogen in cold osmotic dried products were higher than that of traditional dried products during storage. Judging from the results of chemical and sensory evaluation, shelf-life of salted and semi-dried mackerel by cold osmotic drying were more longer than that of salted and semi-dried mackerel prepared by traditional drying.

• The Korean Journal of Zoology
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• v.38 no.4
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• pp.498-504
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• 1995

The effeds of riboflavin defidency on the biosynthesis of flavin pepddes and levels of flavoenzymes and catecholamines have been investigated. The percentage of 14C. riboflavin radioactivity formed in mitochondria appeared to increase up to 2 weeks but started to decline at 3 weeks. A significant increase of radioactivity incorporation into mitochondria and into trypsin-digestable plus trypsin-non-digestibie flavin peptides was detected in riboflavin-deficient animals. More than 35% of incorporation was observed at the end of the first week and 160% higher incorporation was observed in fiavin peptide after the second week. Activities of MAO and succinate dehydrogenase were affected markedly by riboflavin status whereas those of acetyichoilnesterase were not affected. Riboflavin defidency also brought about marked reductions in levels of epineplrrine and norepinephrine. it is concluded that the levels of flavin peptides, MAO and succinate dehydrogenase, and catecholamines were affected significanily by the availability of riboflavin and in particular the duration of its depiction.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.10a
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• pp.112-112
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• 2018

산마늘은 마늘과 같이 독특한 향이 있어 입맛을 돋우며 웰빙식품으로 3월 중순에서 5월초에 채취하여 생채로 쌍을 먹거나 김치, 절임으로 생산되어 판매된다. 산마늘의 부가가치 향상을 위하여 살균소독 세척과 소포장용 필름포장방법을 구명하고자 본 실험을 수행하였다. 산마늘을 살균소독 세척수(수돗물, 0.2% 구연산 침지 후 50% 에탄올 분무처리)로 2분 세척하고 원심탈수 후, 포장필름은 $30{\mu}m$ oriented polypropylene (OPP), $30{\mu}m$ OPP 필름을 기본재료로 산소투과율 $5,000cc/m^2{\cdot}day{\cdot}atm$ (OPP_5)로 조정한 필름, $30{\mu}m$ micro perforated polypropylene (MPP) 필름에 밀봉하고, $30{\mu}m$ OPP필름에 개봉 포장하여 $4^{\circ}C$에서 42일 저장하였다. 산마늘은 구연산 침지 후 에탄올 분무세척 후 세척 전 보다 일반세균수가 1.5 log CFU/g 감소되었으며 수돗물 세척 후는 0.1 log CFU/g 정도 감소하여 수돗물 보다 구연산 침지 후 에탄올 분무에 의해 균수 감소효과가 보다 컸으며 저장기간이 경과한 후에도 그러한 경향은 유지되었다. 저장 35일 후 세척수에 관계없이 OPP 개봉과 MPP 밀봉 포장에서 의해 산마늘의 황화율과 부패율이 높게 나타났으며 OPP 밀봉에서 이취 발생 지수가 OPP_5 밀봉보다 높게 나타났다. 세척 및 포장처리에 의한 종합선도의 제한요인은 황화, 이취 및 부패취 발생 지수로 이를 종합하였을 때 산마늘의 상품성 향상을 위하여 소포장 하는 경우 구연산 침지 후 에탄올 분무 방법으로 세척한 다음 원심탈수하여 OPP_5필름으로 포장하는 것이 품질 향상에 적합하였으며 40일 이상 저장이 가능한 것으로 나타났다.

• Clinical and Experimental Pediatrics
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• v.48 no.10
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• pp.1116-1120
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• 2005

Purpose : Although the rotavirus-related neonatal death occurred in western part of Kyeonggi Province recently, there were just a few reports about rotavirus gastroentertis in domestic since 2000. We proposed to investigate changes of epidemiology and clinical features of rotavirus gastroenteritis for the last 2 years. Methods : We selected 166 patients diagnosed as gastroenteritis from January, 2002 to July, 2003 and reviewed the admission records retrospectively such as age distribution, sex ratio, seasonal distribution, admission period, laboratory data and dehydration type in the rotavirus group(RVG) and non-RVG. Results : The percentage of patient under 3 years was 77% on RVG. The non-RVG showed even age distribution(P<0.05). In RVG, patients occurred in March frequently and 52% occurred from January to March. In non-RVG, patients occurred highly in February and July(P<0.05). The average of admission period was higher in RVG than non-RVG(P<0.05). The percentage of patient admitted for over 10 days was 8% in the RVG. In dehydration severity, the RVG showed mild(51%), moderate(44%) and severe(5%) respectively, but non-RVG showed only mild dehydration(P<0.05). The laboratory findings' did not have statistic significance between RVG and non-RVG. Conclusion : Compared to the previous studies, seasonal peak prevalence of rotavirus gastroenteritis changed from autumn to spring and patients over 3 years increased. Therefore, we suggest that there are variable serotypes of rotavirus domestically and there is a need for reinvestigation about clinical features and serotypes of rotavirus gastroenteritis.

• Journal of The Korean Society of Grassland and Forage Science
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• v.40 no.2
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• pp.117-122
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• 2020

This study was conducted to figure out the productivity of Italian ryegrass(IRG) and leaching water characteristics based on horse manure compost level in Jeju. This study was conducted for about six months. Six treatments were established : non-fertilizer(NF), chemical fertilizer 100%(CF), horse manure compost 50% and chemical fertilizer 50% combination(Combination), horse manure compost with 50% of nitrogen (50%), 100% of nitrogen(100%), 150% of nitrogen(150%). The highest amount of dry matter yield of IRG was revealed in CF(11,965±564 kg/ha), and both 150% and Combination were second(p<0.05). Nitrate leaching tended to increase until the third analysis and then decreased. There were not significantly differences among mean nitrate concentrations. The findings of the study suggest that horse manure compost with 50% of nitrogen be applied for IRG as basal fertilization and then 50% of chemical fertilizer be applied as top fertilization.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.7 no.4
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• pp.221-228
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• 1974

산란직전의 남해산 참굴(Crassostrea gigas)을 산채로 구입하여 통상조건하에서 탈각하여 얻은 굴육질을 polyethylene laminated aluminium pouch (Al+PE : 0.03+0.03mm) 속에 밀봉하여 살균선량(0.2Mrad) 및 멸균선량(2.0Mrad)의 감마선으조 조사하고, 한편, 100ppm의 염소수에 굴육질을 2분간 침지한 후 탈수하여 같은 방법으로 포장하여 35일간의 빙장기간중 세균학적 및 화학적 변화를 대조 굴(조사치 않고 염소수 처리하지 않은)의 경우와 비교하였다. 굴육질의 시초의 총균수는 g당 700-800에 달했고, 0.2 Mrad의 감마선 조사는 빙장 10일째의 저장 기간중의 총 균수를 검측할 수 있는 선 이하로 감소시켰으며 2.0 Mrad 조사는 20일째까지 거의 무균상태를 가져왔다. 감마선 조사는 또한 세균활동을 표시하는 대사물질인 TMA와 TCA soluble nitrogen의 축적을 현저히 억제시켰으며 빙장 후기부터 번식하기 시작하여 총균수가 g당 100,000을 초과케 된 35일째까지도 대조굴의 동일한 총균수 시기에 비하여 이 대사물의 축적억제가 현저했음은 감마선 조사의 효과가 총균수의 양적인 감소뿐만 아니라 동시에 TMA를 생산하고 단백질을 분해할 능력이 있는 세균제거 내지는 번식의 억제라는 선택적인 양면을 가지고 있음을 보여 준다. 염소수 처리한 굴육질의 경우 총균수의 양적인 감소효과는 현저하지 않했는데도 불구하고 감마선 조사 경우처럼 세균대사물질 축적의 철저한 억제를 가져 왔음은 주목할만 하다. 굴육질의 glycogen 함량은 사후 저장 기간 중 쉽사리 감소되지 않했으며 PH 측정으로 본 생굴의 신선도와의 관련성은 희박하며 조사와 염소수 처리굴의 경우 더욱 그러했다.