• Korean Journal of Soil Science and Fertilizer
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• v.43 no.4
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• pp.522-527
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• 2010

Gibberellic acid ($CA_3$) is used in many industries and constitutes the primary gibberellins produced by fungi and bacteria. However, there is no information on $CA_3$ production by Methylobacterium oryzae CBMB20, a novel plant growth promoting bacterium. We investigated the favorable carbon (C) and nitrogen (N) sources and ratios and cultural conditions, such as incubation temperature, pH of the culture medium, and incubation period for the maximum production of $CA_3$ by Methylobacterium oryzae CBMB20. Maximum $CA_3$ production was observed in ammonium mineral salt (AMS) broth supplemented with Na-succinate and $NH_4Cl$ as C and N sources, respectively. The maximum $CA_3$ production was found at the C/N ratio of 5:0.4 g $L^{-1}$. The highest $CA_3$ production was obtained when the bacterial culture was incubated at $30^{\circ}C$ for 96 h at pH 7.

• Applied Biological Chemistry
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• v.23 no.4
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• pp.211-217
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• 1980

Using Streptomyces chibaensis, which produces a strong inulin-hydrolyzing enzyme, the optimum cultural conditions and composition of the medium for the production of inulase were studied. 1. The highest enzyme activity was obtained at pH 7.5 after 84 hours culture at $30^{\circ}C$. 2. None of carbon source better than inulin was found. 3. $(NH_4)_2HPO_4$ and corn steep liquor were favourable inorganic and organic nitrogen sources for the production of inulase. 4. $KCl,\;MgSO_4\;and\;FeSO_4$ as the metallic salts were effective for the enzyme production at their concentrations of 0.01, 0.05 and 0.0001%, respectively. 5. The highest production of inulase was obtained from the medium of inulin 1.0% and corn steep liquor 2.0% concentrations, respectively.

• KSBB Journal
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• v.10 no.2
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• pp.221-229
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• 1995

Effects of carbon sources on zooglan production by Zoogloea ramigera were investigated. The production of zooglan was varied according to the carbon sources used. The largest amount of zooglan was obtained when lactose was used as carbon source and fermentation broth with lactose showed the higher viscosity. The effects of carbon sources were in decreasing order of lactose, glucose, galactose and sucrose. The viscosities of purified zooglan solutions (5g/L) obtained from different carbon sources were measured. When lactose was used, the viscosities of zooglan solutions was quite high and other carbon sources such as glucose and galactose gave little lower viscosities than lactose but sucrose gave very low values. On the other hand, it could be postulated that most of lactose is hydrolyzed by intracellular ${\beta}$-galactosidase.

• KSBB Journal
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• v.24 no.1
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• pp.65-69
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• 2009

The biological production of a potent anticancer agent, epothilone, by Sorangium cellulosum was carried out using flask and fermentor cultures. Soluble starch was selected as the main carbon source and the concentrations of lactose and yeast extract were optimized at 4 and 0 g/L, respectively, when using the flask cultures. In the fermentor cultures, the cells were cultivated at a high DO level of more than 80% of air saturation in the growth stage and then the DO level was controlled at about 50, 20 or 1-2% when the carbon source was exhausted. The epothilone production increased with decreasing DO level after the exhaustion of the carbon source, and the maximum concentration of epothilone was 5.4 mg/L. It was found that the DO level had significant regulation effects on the epothilone production.

• Journal of Plant Biology
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• v.35 no.2
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• pp.135-142
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• 1992

Shoot tip explants from germinated seeds of Alnus hirsuta were cultured on NT (Nagata and Takebe, 1971) mineral salts medium supplemented with 6% glucose, MS (Murashige and Skoog, 1962) vitamin mixture, polyvinylpyrrolidone (PVP) and $0-50\;\mu\textrm{M}$ 6-benzylaminopurine (BAP). Five $\mu\textrm{M}$ BAP was found to give the highest shoot multiplication rate. Accordingly about 200 shoots were obtained for further experiments by multiplying shoots on this medium for 4-5 months. Regardless of carbon sources, NT mineral medium produced 3-12 times of shoots than MS mineral medium did. On NT mineral medium, 3% sucrose, 3% glucose and 6% glucose yielded no significant differences. It was observed that media consisting of 1/4-1/2 strength NT mineral salts, 3% sucrose and $1-8\;\mu\textrm{M}$ IBA produced about 100% rooting rate. Almost 100% of the resulting plantlets survived after transfer to the soil by decreasing humidity stepwise.epwise.

• Microbiology and Biotechnology Letters
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• v.1 no.2
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• pp.105-113
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• 1973

The effect of biotin and biotin vitamer on the fermentative production of L-glutamic acid (L-GA) by Brevibacterium flavum was studied. And results were as follows. 1) L-GA production in the medium containing 10％ Glucose was the best at the concentration of Biotin 5${\gamma}$/l, Desthiobiotin 5${\gamma}$/1, and 7,8-Diaminopelargonic acid 10${\gamma}$/1, respectively. 2) In the experiment using the Glucose-Acetate mixed media derided into four parts, considerable amounts of cell growth and L-GA production were observed in the mixed medium containing 2％ Glucose-Acetate. 3) In the cases of using the media containing methanol, ethanol, ethylacetate, acetic acid (free acetate), Na-acetate:NH$_4$-acetate=2 : 1, the production of L-GA were in decreasing order as follows; Na-Acetate:NH-Acetate=2 : 1> Acetic acid (free acetate)> Ethylacetate> Ethanol＞ Methanol. 4) When biotin vitamers as growth factors were added in the medium containing Glucose or Acetate as the source of carbon, the substitution effect of Desthiobiotin was almost the same, 7,8-Diaminopelargonic acid 3 or 4 times stronger, and Bisnorbiotin has no substitution effect, compared with Biotin.

• KSBB Journal
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• v.9 no.2
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• pp.133-139
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• 1994

Oligosaccharide formation and the production of transfructosylase and transglucosylase by Aureobasidium pullulans were studied in sucrose or maltose media, respectively. The initial uptake rates of substrate in sucrose-rich media were faster than that in maltose-rich media, also most parts of oligosaccharides formed and other monosaccharides released were utilized progressively as substrate during the cultivation periods. However, when the initial amount of sucrose was raised to $100g/\ell$, high concentration of monosaccharides were liberated, consequently high-level fructose was accumulated unused during fermentation. The biggest molecule of oligosaccharide synthesized was hexasaccharide in all cultivation media examined, of which the organism could not utilize isomalto-oligosaccharide of DP6 synthesized in a maltose-rich medium. The maximum amount of oligosaccharides produced was $58g/\ell$ when $100g/\ell$ of sucrose and $5g/\ell$ of maltose were used as initial substrate. From the early stage of growth both fructooligosaccharides and isomalto-oligosaccharides were synthesized and progressively utilized as substrates during the fermentation. Based on the experimental results, it was suggested that maltose could induce both transfructosylase and transg1ucosylase, whereas sucrose was unable to slimulate transglucosylase formation.

• Journal of Wetlands Research
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• v.26 no.3
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• pp.298-310
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• 2024

In this study, we analyzed the results of previous studies on different types of agricultural ecosystems to understand how environmental factors in soils, which serve as significant carbon reservoirs within agricultural ecosystems, a type of terrestrial ecosystem, affect soil carbon storage and soil respiration. As a result, most previous studies have been conducted on paddy field and facility cultivation area. And, the carbon storage in the soil and the soil's chemical properties, such as soil pH, electrical conductivity, soil organic matter content, and total nitrogen content, were higher in paddy field and orchard compared to field, facility cultivation area, and other cultivation area. The soil respiration in paddy field was also higher than in other types of agricultural ecosystems. Furthermore, soil carbon storage showed a significant correlation with soil organic matter (R²=0.7237, p=0.0000), total nitrogen (R²=0.8419, p=0.0000), and available phosphorus (R²=0.3123, p=0.0024), while soil respiration had a significant relationship with soil organic matter (R²=0.5644, p=0.0000). In this study, agricultural ecosystems were found to act as carbon sinks, with soil carbon storage measured at 49.1±8.9 tons C ha^-1 in orchard, 31.8±6.9 tons C ha^-1 in paddy field, and 25.3±28.0 tons C ha^-1 in facility cultivation area. Therefore, agricultural ecosystems need to manage soil carbon storage and carbon emissions through proper soil nutrient management.

• Proceedings of the Korean Vacuum Society Conference
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• 2010.08a
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• pp.129-129
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• 2010

플라즈마 처리를 통하여 수직 합성된 다중벽 탄소나노튜브가 원뿔형 다발이 될 수 있으며 원뿔형 탄소나노튜브 다발은 기존의 구조적, 기계적 성질의 향상과 더불어 향상된 전계방출 능력을 가질 것으로 기대되어 이를 X-선원, 전계방출디스플레이(FED), 유기발광다이오드(OLED) 백라이트 등의 전자빔 원으로 적용하기 위한 연구가 진행되고 있다. 원뿔형 탄소나노튜브 다발의 형상 제어를 통하여 전계방출특성을 향상시킬 수 있으며 이를 위해 원뿔형 탄소나노튜브 다발이 생성되는 메커니즘과 조사되는 플라즈마의 역할에 대해서 이해하는 것이 중요하다. 본 연구에서는 플라즈마 생성부와 조사부를 분리한 유도결합형 플라즈마 원을 사용하여 입사되는 이온의 에너지, 조사량, 입자 종을 독립적으로 제어하였고 이를 통하여 원뿔형 탄소나노튜브 다발이 형성되는 메커니즘과 플라즈마의 역할을 밝혀내었다. 알곤 및 수소 플라즈마 처리에서는 원뿔형 탄소나노튜브 다발이 형성되지 않았으나 질소 및 산소 플라즈마 처리에서는 원뿔형 탄소나노튜브 다발이 형성되었다. 특히 산소 플라즈마 처리가 원뿔형 탄소나노튜브 다발 형성에 효과적이었다. 원뿔형 탄소나노튜브 다발의 형성 메커니즘은 탄소나노튜브의 분극과 쉬스 전기장의 상호작용을 이용한 모델을 사용하여 설명하였다. 질소 및 산소 플라즈마 처리에서는 탄소나노튜브 끝단에 생성되는 C-N, C-O 결합에 의해 향상된 유도 쌍극자와 쉬스 전기장에 의해 탄소나노튜브 끝단이 모여 원뿔형 탄소나노튜브 다발이 생성됨을 밝혀내었다. 산소 플라즈마 처리에서 입사되는 이온의 에너지 조절에 의한 쉬스 전기장 조절과 조사량 조절을 독립적으로 수행하여 원뿔형 탄소나노튜브 다발의 직경 및 높이가 쉬스 전기장 및 조사량에 따라 조절 가능함을 보였다. 이로부터 입사되는 이온의 입자 종, 쉬스 전기장 및 조사량 조절 등의 플라즈마 인자 조절을 통하여 원뿔형 탄소나노튜브 다발의 형상 제어가 가능함을 보였다. 탄소나노튜브의 형상 제어와 더불어 세슘 입자 삽입을 통한 탄소나노튜브의 일함수 감소를 통하여 향상된 전계 방출 특성을 갖는 탄소나노튜브 팁의 제조 가능성을 확인하였다.

• Korean Journal Plant Pathology
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• v.1 no.1
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• pp.72-78
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• 1985

The effects of temperature. pH, carbon and nitrogen sources on the growth of Rhizoctonia solani were studied by using five hyphal anastomosis groups(four cultural types, 7 isolates) of the fungus. The ranges of optimum temperature were $20^{\circ}C$ in the AG 2-1, AG 2-2 and AG 4, and $25^{\circ}C$ in the AG 1-IA, AG 1-IB, AG 3, AG 5. The optimum pH for the mycelial growth was 6-7 in the fungus. Glucose in the AG 1-lA, AG 1-IB, AG 2-2, AG 3 and AG 5, sucrose in the AG 2-1 and fructose in the AG 4 were the most effective for the mycelial growth, but glycerine, cellulose and lactose were not effectively utilized as nutrients. $Ca(NO_3)_2$ in the AG 1-IA, AG 1-IB and AG 4, asparagine in the AG 2-1, $KNO_3$ in the AG 2-2 and $NaNO_3$ in the AG 5 were the best nitrogen sources for the mycelial growth, but $NH_4NO_3$ was not easily utilized by the fungus. Nitrate and organic nitrogens for the fungal growth were utilized better than ammonium nitrogen.