• Title/Summary/Keyword: 코시

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α-Glucosidase Inhibitory Activity of the Ethanol Extract of Peanut (Arachis hypogaea L.) Skin (땅콩 속껍질 에탄올 추출물의 알파-글루코시데이즈 억제활성)

  • Ha, Tae Joung;Lee, Myoung Hee;Oh, Eunyoung;Kim, Jung In;Song, Seok Bo;Kwak, Doyeon
    • Korean Journal of Medicinal Crop Science
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    • v.28 no.1
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    • pp.21-28
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    • 2020
  • Background: Owing to its high efficiency in lipid and protein production, peanut (Arachis hypogaea L.) is considered one of most important crops world-wide. The kernels of peanuts are undoubtedly the most important product this plant, whereas the skin is almost completely neglected in nutraceutical terms. However, peanut skin contains potentially health-promoting phenolics and dietary fiber, and there is considerable potential for commercial exploitation. In this study, we evaluated the α-glucosidase inhibitory activity of an extract of peanut skin (PS). Methods and Results: The α-glucosidase inhibitory effects of 80% ethanol extracts of peanut (A. hypogaea L. 'Sinpalkwang') skin were evaluated and found to have a half-maximal inhibitory concentration (IC50) value of 1.2 ㎍/㎖. Progress curves for enzyme reactions were recorded spectrophotometrically, and the inhibition kinetics revealed time-dependent inhibition with enzyme isomerization. Furthermore, using ultra-high performance liquid chromatography combined with quadrupole-orbitrap mass spectrometry, we identified 26 compounds in the peanut skin extract, namely, catechin, epicatechin, and 24 proanthocyanidins. Conclusions: The results suggest that peanut skin can be utilized as an effective source of α-glucosidase inhibition in functional foods and nutraceuticals.

Variations of glucosinolates in kale leaves (Brassica oleracea var. acephala) treated with drought-stress in autumn and spring seasons (수분스트레스에 의한 케일 내 글루코시놀레이트 변화)

  • Jeong, Na-Rae;Chun, Jin-Hyuk;Park, Eun-Jae;Lim, Ye-Hoon;Kim, Sun-Ju
    • Korean Journal of Agricultural Science
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    • v.42 no.3
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    • pp.167-175
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    • 2015
  • The present study aimed to investigate the effects of drought stress on the accumulation of glucosinolates (GSLs) in the leaves of Kale cultivated in autumn and spring. HPLC analysis guided to identify seven GSLs including progoitrin, glucoraphanin, sinigrin, gluconapin, glucobrassicin, 4-methoxyglucobrassicin and neoglucobrasscin. Quantification of GSLs revealed that the contents of sigirin was the highest (45%) followed by the level of progoitrin (24%) in terms of total GSLs. The ranges of total GSL contents was 1.16 (84)-15.88 (89 DAS, ${\mu}mol/g$ dry wt. (DW)) in treatment plot and 1.23 (84)-7.05 (74 DAS, ${\mu}mol/g$ dry wt.) in control plot showed the enhancement in the contents of GSLs in treatment than in the control plot. The present results evidenced that the variation of total GSL contents were depending on the harvest period. In 105 DAS, comparatively no differences in the GSL contents on each sample in autumn season, whereas in spring season, although there was decrease in the GSLs tendency from 74 DAS to 84 DAS in both control and treatment plot, the GSL contents of treatment plot was dramatically increased in 89 DAS. In treatment plot, the GSL contents on 89 DAS (1.16) was 15 fold higher to 84 DAS ($15.88{\mu}mol/g$ DW). The variation in the contents of GSL in spring and autumn did not documented significant differences because of their differences in the growth time and cultivation conditions. In conclusion, the GSL contents in kale was likely to be affected by drought stress treatment. Scrutiny and further research for exact relation between drought stress and GSL contents in kale should be needed.

Influence of the lime on inorganic ion and glucosinolate contents in Chinese cabbage (생석회 시비가 배추 내 무기이온 및 글루코시놀레이트 함량에 미치는 영향)

  • Kim, Young-Jin;Chun, Jin-Hyuk;Kim, Sun-Ju
    • Korean Journal of Agricultural Science
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    • v.42 no.4
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    • pp.415-421
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    • 2015
  • Ca is material to used in Chinese cabbage (Brasica rapa L. spp. pekinensis). The variation of inorganic ions and GSLs in Chinese cabbage cultivated to control additional Ca contents in slaked lime. The additional fertilizer of slaked lime differ four grade that 0 g (Ca-0), 0.28 g (Ca-1), 0.56 g (Ca-2), 0.84 g (Ca-3) are week intervals with a total of 8 times after transplanting. Inorganic ions in Chinese cabbage ('Bulam plus') were analyzed to use inductively coupled plasma atomic emission spectometry(ICP). The more additional slaked lime input, the more almost macronutrients contents were high except Ca. Ca contents were higher in Ca-0 (153.10) and lower in Ca-3 (130.55 mg/kg dry weight, DW). GSLs were identified based on peak retention time in previous results of our laboratory. Seven GSLs including two aliphatic (gluconapin, glucobrassicanapin), one aromatic (gluconasturtiin), four indolyl (glucobrassicin, neoglucobrassicin, 4-methoxyglucobrassicin, 4-hydroxyglucobrassicin) were detected using HPLC. Progoitrin, 4-methoxyglucobrassicin, and gluconasturtiin contents increased in proportion to the input in additional slaked lime. Total GSLs contents were Ca-0 (11.95), Ca-1 (17.02), Ca-2 (19.63), Ca-3 ($17.11{\mu}mol/g$ dry weight, DW). Total Ca and GSLs contents (Ca-1,2,3; mean 17.92) are higher than non treatment (Ca-0; $11.95{\mu}mol/g$ DW).

A Study on the Evaluation Methods of Indoor Thermal Comfort Index in Building (실내(室內) 온열환경지표(溫熱環境指標)의 평가방법에 관한 연구)

  • Jeong, Chang-Won;Horikoshi, Tetsumi;Yoon, In;Choi, Young-Sik
    • Journal of the Korean Society of Industry Convergence
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    • v.2 no.2
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    • pp.11-21
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    • 1999
  • This objective of this paper is to investigate the evaluation and indiction of human thermal comfort in building environment. The issue of defining the boundaries of acceptable thermal comfort conditions in buildings and urban may have significant implication for building design and also may have urban design by climate considerations. And then it is to apply the thermal comfort condition to environmental design by using passive methods in Korea. Since 1920. architects have conducted studies to measure thermal comfort in houses under hot and humid conditions, while industrial hygienists have studied the effects of temperature and humidity on the performance of factory workers. Thermal comfort can be influenced by many variables. This paper conducted to review the previous researches and the human heat balance equation, and to analyse in order to reveal the meaning and usage of the thermal comfort index in two traditional essays, Fanger's PMV and Gagge's ET* Their comfort indexes compared with each other. They were based on human heat balance equation and psychological and physiological responses in the laboratory tests. The researchers and the architectural engineers using thermal comfort index shall be careful in decided the use of indexes and be necessary to recognize the value concept of the design criteria for thermal comfort. Therefore, The opinion of the authors is that different comfort standards have to apply for each building and urban with different climatic conditions.

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Early History of Linear Algebra (초기 선형대수학의 역사)

  • Lee, Sang-Gu;Lee, Jae Hwa;Ham, Yoon Mee
    • Communications of Mathematical Education
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    • v.26 no.4
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    • pp.351-362
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    • 2012
  • Until the 1950s, linear algebra was considered only as one of abstract and advanced mathematics subject among in graduate mathematics courses, mainly dealing with module in algebra. Since the 1960s, it has been a main subject in undergraduate mathematics education because matrices has been used all over. In Korea, it was considered as a course only for mathematics major students until 1980s. However, now it is a subject for all undergraduate students including natural science, engineering, social science since 1990s. In this paper, we investigate the early history of linear algebra and its development from a historical perspective and mathematicians who made contributions. Secondly, we explain why linear algebra became so popular in college mathematics education in the late 20th century. Contributions of Chinese and H. Grassmann will be extensively examined with many newly discovered facts.

Sugars in Korean and Japanese Beer - 2. Enzymatic Analysis - (한국 및 일본산 맥주의 당에 관한 연구 - 2. 효소적 분석 -)

  • 안용근
    • The Korean Journal of Food And Nutrition
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    • v.11 no.2
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    • pp.150-158
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    • 1998
  • Limit dextrin of Korean beer(3 brands) and Japanese beer(21 brands) were separated by ethanol fractionation. Limit dextrin of Korean and Japanese beer was estimated to be 1.1%. 1H-NMR analysis revealed that the limit dextrin showed both signal of $\alpha$-1, 4- and $\alpha$-1, 6- glucosidic linkage with its estimation ratio of average 5.5:1. Limit dextrin was hydrolyzed to glucose with the yield of 57.22% by Aspergillus awamori $\alpha$-glucosidase(24.7 unit) plus human salivay $\alpha$-amylase(2.4 unit) in 100${mu}ell$ of 0.043M acetate buffer at 37$^{\circ}C$ for 5 hour. Among them, limit dextrin of Korean beer showed the highest hydrolysis rate of 76%. Small size sugars (64.8%) removed by ethanol fractionation and limit dextrin(21.4%) hydrolyzed by amylases that is digestable sugar. Non hydrolyzed limit dextrin(13.8%) by the amylases which can be a growth factor of Bifidobacterium in human intestine.

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Antiviral activity of methanol extract from Rhus chinensis gall (오배자 추출물의 항바이러스 활성)

  • Lee, Doseung;Min, TaeSun;Lee, Dong-Sun
    • Journal of Applied Biological Chemistry
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    • v.61 no.4
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    • pp.379-382
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    • 2018
  • Trafficking process of viral glycoprotein to cell surface results in the syncytium formation when baby hamster kidney (BHK) cells was infected by Newcastle disease virus (NDV). Rhus chinensis gall, well-known as a medicinal plant, inhibited not only syncytium formation, but also trafficking of glycoprotein, hemagglutinin-neuramidase (HN) to the cell-surface. Modification of viral glycoprotein is processed within the endoplasmic reticulum and golgi body during trafficking into surface. R. chinensis gall extracts showed the strong inhibitory activities ($IC_{50}$ $12.5{\mu}g/mL$) against ${\alpha}-glucosidase$, when compared with the ${\beta}-glucosidase$. And this inhibitory activities is increased by the samples in a dose-depedent pattern. These data showed that the extracts of R. chinensis gall inhibited the cell-surface expression of NDV-hemagglutinin-neuramidase glycoprotein without significantly affecting HN glycoprotein synthesis in NDV-infected BHK cells.

Complete genome sequence of Lactobacillus koreensis 26-25, a ginsenoside converting bacterium, isolated from Korean kimchi (김치에서 분리한 진세노사이드 전환 능력이 있는 Lactobacillus koreensis 26-25의 유전체 서열 분석)

  • Kim, Ju-Hyeon;Liu, Qing-Mei;Srinivasan, Sathiyaraj;Kim, Myung Kyum;Kim, Sang Yong;Wee, Ji-Hyang;Im, Wan-Taek
    • Korean Journal of Microbiology
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    • v.54 no.4
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    • pp.477-479
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    • 2018
  • A Gram-positive, rod-shaped, ivory colored, and motile, Lactobacillus koreensis 26-25 was isolated from Korean kimchi. Strain 26-25 showed the ability of conversion from major ginsenosides into minor ginsenosides for which whole genome was sequenced. The whole genome sequence of Lactobacillus koreensis 26-25 consisted of one circular chromosome comprised of 3,006,812 bp, with a DNA G + C content of 49.23%. The whole genome analysis of strain 26-25 showed many glycosides hydrolase genes, which may contribute to identify the genes responsible for transformation of major ginsenosides into minor ginsenosides for its high pharmacological effects.

Complete genome sequence of Niabella ginsenosidivorans BS26T, a ginsenoside-converting bacterium, isolated from compost (퇴비에서 분리한 진세노사이드 전환능력이 있는 Niabella ginsenosidivorans BS26T 의 유전체 서열 분석)

  • Lee, Young-Woo;Siddiqi, Muhammad Zubair;Liu, Qing-Mei;Kim, Dae-Cheol;Im, Wan-Taek
    • Korean Journal of Microbiology
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    • v.54 no.4
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    • pp.465-467
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    • 2018
  • An orange-colored, rod-shaped strain, designated Niabella ginsenosidivorans $BS26^T$, was isolated from compost. Strain $BS26^T$ showed the ability to convert major ginsenosides to minor ginsenosides, and its whole genome was sequenced. The whole genome of N. ginsenosidivorans $BS26^T$ consists of a single circular chromosome of 5,627,734 bp with 44.48% G + C content. Based on the complete genome sequence of strain $BS26^T$, we found several glycosides hydrolase-encoding genes that might involve in the conversion of major ginsenosides into minor ginsenoside and deliberate its strong pharmacological effects.

The Physiological Activity of Crude Polysaccharide Solvent Extracted from Herbal Medicine Mixture (생약복합물 용매추출물과 조다당획분의 생리활성)

  • Shin, Hyun-Young;Kim, Hoon;Shin, Ji-Young;Lee, Sue Jung;Yu, Kwang-Won
    • The Korean Journal of Food And Nutrition
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    • v.34 no.1
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    • pp.36-46
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    • 2021
  • After ethanol (BM-E and RW-E) and hot-water (BM-HW and RW-HW) extracts were fractionated from two herbal mixtures (BM and RW), their physiological activities were investigated. All extracts consisted of more than 50% of neutral sugar, with their total polyphenol levels higher than flavonoid levels. Radical scavenging activities of EtOH extracts remained significantly higher compared to that of hot-water extracts, and in particular, RW-E showed consistently higher antioxidant activity than BM-E. When anti-inflammatory activities of the extracts were evaluated by LPS-stimulated RAW 264.7 cells at 10~500 μg/mL non-cytotoxicity doses, BM-E showed significantly higher levels of TNF-α, IL-1β, IL-6, and nitric oxide inhibitory activity than those of hot-water extracts and RW-E. Murine peritoneal macrophage cells were shown to be enhanced in crude polysaccharides (BM-CP and RW-CP fractionated from BM-HW and RW-HW) compared to hot-water extracts and polysaccharide K (PSK, positive control). Especially, RW-CP exhibited higher activity than BM-CP, and component sugar analysis showed that BM-CP mainly contained galacturonic acid, glucose, arabinose, galactose, and xylose (34.5%, 33.9%, 16.1%, 7.1%, and 6.3%, respectively), whereas RW-CP showed different measurements (29.5%, 59.2%, 5.0%, 4.5%, and 0.2%). In conclusion, two herbal mixtures could contain varying sets of physiological activities dependent on different extraction and fractionation methods.