Complete genome sequence of Lactobacillus koreensis 26-25, a ginsenoside converting bacterium, isolated from Korean kimchi
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Kim, Ju-Hyeon
(Department of Biotechnology, Hankyong National University)
Liu, Qing-Mei (Department of Biotechnology, Hankyong National University) Srinivasan, Sathiyaraj (Department of Bio & Environmental Technology, College of Natural Science, Seoul Women's University) Kim, Myung Kyum (Department of Bio & Environmental Technology, College of Natural Science, Seoul Women's University) Kim, Sang Yong (Department of Food Science & Bio Technology, Shinansan University) Wee, Ji-Hyang (Department of Food Science & Bio Technology, Shinansan University) Im, Wan-Taek (Department of Biotechnology, Hankyong National University) |
1 | Antunes A, Rainey FA, Nobre MF, Schumann P, Ferreira AM, Ramos A, Santos H, and da Costa MS. 2002. Leuconostoc ficulneum sp. nov., a novel lactic acid bacterium isolated from a ripe fig, and reclassification of Lactobacillus fructosus as Leuconostoc fructosum comb. nov. Int. J. Syst. Evol. Microbiol. 52, 647-655. DOI |
2 | Beijerinck MW. 1901. Sur les ferments lactiques de l'industrie. Arch. Ne'er. Sci. Exactes Natur. (Section 2) 6, 212-243. |
3 | Kandler O and Weiss N. 1986. Regular nonsporing Gram-positive rods, pp. 1208-1234. In Sneath PH, Mair N, Sharpe ME, and Holt JG. (eds.), Bergey's manual of systematic bacteriology, vol 2, William and Wilkins, Baltimore, MD, USA. |
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Siddiqi MZ, Muhammad Shafi S, and Im WT. 2017. Complete genome sequencing of Arachidicoccus ginsenosidimutans sp. nov., and its application for production of minor ginsenosides by finding a novel ginsenoside-transforming |
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