• Journal of The Korean Society of Agricultural Engineers
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• v.57 no.3
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• pp.77-86
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• 2015

The agricultural water management generally has focused on water resources for crop production but it could be affected by the food consumption pattern. The aim of this study is to estimate virtual water consumption for food consumption and calorie supply using the water footprint and virtual water concept. In addition, we estimated the virtual water requirements for increasing the food and calorie self-sufficiency adjusted by the government for food security. About $330.0m^3/cap/yr$ of virtual water was consumed for the main foods consumption in 1985, and it was increased to $450.0m^3/cap/yr$ in 2010. The rate of virtual water consumption by meats consumption was 28 % in 1985 but it was increased to 54 % in 2010. In other words, the total virtual water consumption by foods consumption was increased from 1985 to 2010 with the high rate of meats consumption. The average $1.29m^3$ of virtual water was consumed for supplying 1 calorie per capita in 2010 but about $10.1m^3/cal$ of virtual water was consumed by only bovine meats consumption. The food self-sufficiency is the main factor for food security in Korea. About $46.5Mm^3$ and $393.9Mm^3$ of virtual water were required in order to increase the food and calorie self-sufficiency of wheat by 1 % individually. This study showed the water consumption was related to food consumption and calorie supply pattern, and these results could be used as the indices for the agricultural water management considering the change of eating habit and food security.

• Applied Chemistry for Engineering
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• v.21 no.4
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• pp.469-474
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• 2010

Wood has an essential drawback such as high combustion ability. The purpose of this paper is to examine the combustion properties of the quercus variabilis and zelkova serrata dried at room temperature. The cone calorimeter (ISO 5660-1) was used to determine the heat release rate (HRR) and fire smoke index, as well as CO/$CO_2$ production and smoke obscuration. The total heat release (THR), $140.2\;MJ/m^2$ of the quercus variabilis under an external $50\;kW/m^2$ was high in comparison with THR $85.7\;MJ/m^2$ for the zelkova serrata. Furthermore, the quercus variabilis has high total smoke production (TSP), $3.50\;m^2$ compared with TSP $0.65\;m^2$ of zelkova serrata. Thease results depend on the bulk density of tested wood species. In addition, the CO/$CO_2$ production ratio of zelkova serrata and quercus variabilis was measured as 0.053, 0.043, respectively. Also, zelkova serrata showed an increase of fire-resistance attributed to char formation compared with that of quercus variabilis.

• Applied Chemistry for Engineering
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• v.21 no.6
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• pp.627-631
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• 2010

This study was performed to test the combustion-retardation properties of Pinus rigida-based materials by the treatment of ammonium salts. Pinus rigida plate was soaked by the treatment with three 20 wt% ammonium salt solutions consisting ammonium sulfate (AMSF), monoammonium phosphate (MAPP), and diammonium phosphate (DAPP), respectively, at the room temperature. After the drying specimen treated with chemicals, combustion properties were examined by the cone calorimeter (ISO 5660-1). When the ammonium salts were used as the retardant for Pinus rigida, the flame retardancy improved due to the treated ammonium salts in the virgin Pinus rigida. However the specimen shows increasing CO over virgin Pinus rigida and It is supposed that toxicities depend on extents. Also, the specimen with ammonium sulfate showed both the lower total smoke release (TSR) and lower total smoke production (TSP) than those of virgin plate. Among the specimens, the sample treated with diammonium phosphate showed a strong inhibitory effect of combustion.

• Journal of radiological science and technology
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• v.35 no.1
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• pp.17-23
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• 2012

Nonalcoholic fatty liver disease (NAFLD) is accumulation state of fat in liver cells without excessive alcohol intake, and it has been studied that is closely related to obesity. The purpose of this study is to identify risk factors for NAFLD and may prevent or to manage risk factors. This study was in progress for six months (2011 May 1 to October 31), of the 83 people who underwent abdominal ultrasound 11 people eventually were selected. Research results was as follows : First, the decreased body weight and body mass index (BMI), and the second, a decrease of the deepening of fatty liver in ultrasound diagnosis, and the third, steady movement reduces the deepening of fatty liver regardless of calories. Thus, the implication of this research is that long-term exercise programs have positive effects in the treatment of fatty liver.

• Fire Science and Engineering
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• v.34 no.2
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• pp.7-13
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• 2020

In this study, water glass was applied as a coating material to a rigid polyurethane foam to improve the flame-retardant properties of the foam. The heat release rate of the cone calorimeter of the urethane foam, in which the inorganic water-glass coating layer was applied, decreased rapidly. The water glass coated on the polyurethane surface formed a glassy foam by foaming with water, which did not escape during the vitrification reaction when the foam or glass was heated. The glassy foam formed on the polyurethane foam became a fire-resistant insulation layer that inhibited the combustion of the polyurethane foam for more than 10 min. Water glass was found to improve the flame-retardant properties of the rigid polyurethane foam.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.20 no.6
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• pp.1189-1194
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• 2016

While increasing the convenience of life is a high population BMI (Body Mass Index) is increasing rapidly. Accordingly, the development of the monitoring system to manage and prevent obesity is the time that is required. But most of the monitoring system, the less information it receives management and show to have only simple information calculated this was a low efficiency problem. Also Users with normal and disease Management accuracy is low. In this paper shows the user in a graph of Body Mass Index, BMR (Basal metabolic rate) divided by grade increased accuracy for users to manage their own. Also represented by recovery with exercise machines you used, select a balanced movement mechanism, expressed as a Kcal consumption. If the graph recent data show only increased the visibility. We developed an efficient web-based monitoring system for design a exercise plan.

• Journal of the Korean Society of Food Science and Nutrition
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• v.22 no.3
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• pp.349-358
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• 1993

Iron deficiency is still a common nutritional disorder in the world. In developing countries, the bioavailability of dietary iron is often very low, mainly due to a low content of factors facilitating nonheme iron absorption. The iron content of the diet, iron status of subjects, and the actual composition of the diet are the major factors that influence the absorption of food iron. Inadequate dietary intake of iron often results from low-calorie diets, food restrictions, or single food diets. Ascorbic acid and MFP (meat, fish and poultry) are the quantitatively most important enhancers of nonheme iron absorption found in the diet. Ascorbic acid and meat have consistently been shown to enhance iron bioavailability. Major inhibitors of nonheme iron absorption are dietary fiber, phytate, and polyphenols. The availability of nonheme iron can be highly influenced by components of foods ingested concomitantly, Therefore, consumption of food in combinations can either enhance or inhibit nonheme iron absorption.

• Food Science and Preservation
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• v.12 no.3
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• pp.235-240
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• 2005

The purpose of this study was to develop new functional cereal bars for breakfast with 9 types of cereal(corn, whole wheat, rice, brown rice, black rice, indian millet, sprouting brown rice, black soybean, job's tear) and their chemical and sensory properties were evaluated. Process of cereal bars are cereal mixing ${\to}$ formation ${\to}$ baking ${\to}$ cooling ${\to}$ topping. Moisture content of sunsik-type cereal bars were $9.4\%$, and puffed-type cereal bars were $10.1\%$. L-values of sunsik cereal bars were lower than that of puffed type cereal bars, and a-value was the highest in sunsik-type cereal bars with fructooligosaccaride. Texture measurement showed that hardness of sunsik-type cereal bars was higher than that of puffed-type cereal bars. Sensory evaluation resulted that sunsik-type cereal bars showed the high quality Score.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.6
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• pp.1083-1089
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• 2000

본 연구는 에탄올의 급여수준과 금주 후 회복이 체내항산화비타민 상태에 미치는 영향을 조사하고자 평균 체중이 200g인 Dprague-dawley 종 숫쥐 50마리를 사용하여 혈장 및 간조직의 비타민 A 및 E 의 함량을 비교.분석하였다. 실험식이라는 에탄올 액체식이형태로 만들어 공급하였으며, 이때 식이는 mL당 1 kacal의 열량을 공급할 수 있도록 조제하였다. 각 실험군의 식이구성은 에탄올을 첨가하는 대신 dextrin-maltose를 급여한 C군, 전체 칼로리의 10%를 에탄올로 첨가하는 LE 군 , 20%를 첨가하는 ME 군, 30%를 첨가하는 HE군 , 30%의 에탄올을 5주간 공급한 후 다시 2주간 정상식이를 급여한 회복군(HR)으로 설정하여 실험식이를 공급하였다. 혈자에서의 retinol 함량은 에탄올 급여수준에 따른 유의적인 차이는 나타나지 않았다. 간조직 중의 retinol 함량은 20% 이상의 에탄올 군에서 대조군에 비해 유의적으로 감소되었고, 30% 에탄올군인 HE 군에서는 현저하게 저하되었다. 30% 에탄올 급여후 2주간 정상식이를 회복시킨 군에서도 간조직의 retinol의 함량은 그대로 저하된 상태를 유지하였다. 간조직의 retinyl palmitate 함량은 에탄올 급여수준이 높을수록 감소되는 경향이었으며, 30% 에탄올군에서는 대조군에 비해 유의적으로 감소되었다. 회복군의 경우에도 이러한 저하현상은 더욱 심화되었다. 혈장의 $\alpha$-tocopherol 함량은 에탄올 급여량에 따라 별다른 차이를 나타내지 않았다. 간조직에서 10% 에탄올군에서도 대조군에 비해 유의적으로 감소되었으며, 에탄올 급여수준이 증가될수록 현저하게 저하되었다. 그러나 회복군에서는 $\alpha$-tocopherol의 함량이 10% 에탄올군의 수준까지 회복되었다. 이상의 결과에서와 같이 만성적인 에탄올의 섭취는 대체로 열량의 20% 이상을 에탄올로 급여하였을대 섭취수준이 증가함에 따라 흰쥐의 간조직에서 비타민 A와 $\alpha$-tocopherol으 lgkafid이 저하되었다. 이는 에탄올의 섭취를 중단하고 정상식이를 일정기간 급여하여도 특히 비타민 A 함량은 회복되지 않는 경향을 보여 만성적인 에탄올 섭취자들에게 비타민 A영양상태의 문제를 예방할 수 있는 방안이 강구되어야 함을 나타낸다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.12 no.1
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• pp.51-56
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• 1983

The recent work on symptomatology and therapy of essential fatty acid (EFA) deficience has been reviewed. EFA deficiency is due to an absence of dietary linoleic acid which cannot be synthesized endogenously in man. The diagnosis of EFA deficiency is based on clinical features such as the appearance of scaly skin rash, sparse hair growth or failure to thrive, which occur late in the course of EFA deficiency and biochemical features occurring within two weeks of fat-free diet. The amount of linoleic acid required to prevent EFA deficiency varies with age of the patient and route of fat administration.