Quality Characteristics and Reduced Sugar Conditions of Yanggaeng Prepared with Steamed Liriopis Tuber Extract Using Response Surface Methodology (반응표면분석법을 이용한 증숙 맥문동 첨가 양갱의 품질 특성 및 당류 저감화 조건 연구)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.46 no.2
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- pp.229-236
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- 2017