• Journal of Korean Medical classics
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• v.18 no.3 s.30
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• pp.106-115
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• 2005

${\ulcorner}$상한론(傷寒論)${\lrcorner}$시동한시기장기적저작(是東漢時期張機的著作), 시한의학제일부임상의학전저(是韓醫學第一部臨床醫學傳著), 저부서용리법방약어일로(這部書熔理法方藥於一爐), 개변증론치지선하(開辨證論治之先河), 시고대의학이론적존기지작(是古代醫學理論的尊基之作). ${\ulcorner}$상한론(傷寒論)${\lrcorner}$당중사용치자적처방유8종(當中使用梔子的處方有8種). 저사처방당중(這些處方當中), 치자시탕, 치자건강탕(梔子乾薑湯), 치자후박탕(梔子厚朴湯), 치자감초시탕, 치자생강시적하면도유일구' 득토자('得吐者) 지후복(止後服)'. 저개구자가해석위'(복용해탕후(服用該湯后))토자정지계속복용(吐者停止繼續服用)'. 거차가이인위사용치자적이상5개처방구유용토공능. 대우저개관점, 력대의가유사지긍정성태도(歷代醫家有些持肯定性態度), 유사인위시와전(有些認爲是訛傳), 지부정태도(持否定態度). 대차필자근거여하삼개방면, 즉(卽): 제일(第一), ${\ulcorner}$신농본초경(神農本草經)${\lrcorner}$화(和)${\ulcorner}$명의별록(名醫別錄)${\lrcorner}$당중미제도치자구유용토공능(當中未提到梔子具有涌吐功能). 제이(第二), 사용치자적기타삼개방제, 미제도(未提到)‘토(吐)’. 제삼(第三), 종제도저5개처방적조문내용래간, 시불능사용토법적(是不能使用吐法的). 인위(認爲)‘득토자(得吐者), 지후복(止後服)’ 시후인오첨적구자(是後人誤添的句子), 병차인위치자무용토공능(幷且認爲梔子無涌吐功能).

• Korean journal of food and cookery science
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• v.22 no.2 s.92
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• pp.237-243
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• 2006

This study investigated the development of increased health promotion and higher quality of Gardenia jasminoides noodles. Gardenia jasminoides powder was extracted with water and 70% ethanol, after which their electron donating ability (EDA) and nitrite scavenging ability (NSA) were tested. EDA at $300{\sim}1,000$ ppm of water extract ranged from 65% to 86% and that of ethanol extract from 69% to 91%. NSA of water extract was 79% and ethanol extract was 88% at 1,000 ppm both peaked at pH 1.2. NSA was increased with increasing concentration of extracts and decreasing pH. The quality characteristics of Gardenia jasminoides noodles were evaluated by shelf life, color and sensory evaluation. Total viable cells in Gardenia jasminoides noodles during storage at 5? were $0.2{\sim}0.3$ log cycles, which were lower than those of the control and the shelf-life was expanded. Redness (a) of the dried and cooked noodles was decreased with increasing Gardenia jasminoides concentration (p<0.05). Yellowness (b) of the noodles was increased with increasing Gardenia jasminoides concentration in both the dried and cooked noodles. In sensory evaluation, dried and cooked noodles with $0.2{\sim}0.3%$ Gardenia jasminoides powder d significantly higher scores in overall acceptability(p<0.05).

• Food Science and Preservation
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• v.7 no.4
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• pp.380-383
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• 2000

This study attempted to examine the sensory quality, the degree of gelatinization, color, texture and moisture content of Paeksulgis prepared with different level of Gardenia jasminoides. The moisture contents were about 39∼43% in the Paeksulgies prepared with different level of Gardenia jasminoides. L-value on the control group was high, 93.24. and G$_2$was 90.49, high, but another group were about 82∼86, it was not siginificantly. As the amount of Gardenia jasminoides was increased, a-value on the Paeksulgies was decreased, showed green color. In case of Gardenia jasminoides, b-value of the control group was very low, 10.08. As the amount of Gardenia jasminoides was increased, b-value on Paeksulgies was increased. In sensory quality, Paeksulgies by the amount of 2∼3% water extracted Gardenia jasminoides showed the most favorable sensory evaluation.

• Food Science of Animal Resources
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• v.31 no.5
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• pp.741-747
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• 2011

Gardenia fructus has been reported to have bioactivities of lowering blood glucose, antitumor, antithrombosis, repression of neogenesis of blood vessels, antioxidant and antibiosis. However, the nitrite scavenging activity and utilization in meat products have not been studied. The substitution effect for nitrite and antibiosis of Gardenia fructus extract (GFE) were investigated by measuring the residual nitrite contents and storage properties of pork patties prepared with nitrite (50, 100, and 150 ppm) and GFE (0, 0.25, 0.5%). The CIE $L^*$ and CIE $a^*$ of pork patties decreased, while CIE $b^*$ increased as the addition of GFE increased. Patties with more GFE added tended to be lower in pH when stored at $4^{\circ}C$ for 6 wk, but TBARS and VBN were not affected by the addition of GFE. Residual nitrite in patties was lowered as the storage period was lengthened and as the GFE addition was increased. During the storage at $4^{\circ}C$, Escherichia coli was not detected, and the total aerobic bacterial count was decreased as more GFE was added, showing the substitution effect of GFE for nitrite in antimicrobial activity. In conclusion, the results show that GFE has nitrite scavenging and antibiotic activities in meat products, suggesting its potential use in healthy and sustainable foods with diverse biofunctionalities.

• KSBB Journal
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• v.22 no.5
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• pp.271-277
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• 2007

Natural pigments have many applications like colouring agent, pigments, food additives, and antiseptics. At present, instead of synthetic pigments that have contributed to the development of industry, many kinds of natural pigments have been developed. The constituents of gardenia fruits, Gardenia jasminoides ELLIS, are traditionally known as herb medicine and natural dyes/pigments due to the customer is needs. The fruits produce yellow carotenoid pigments and iridoid compounds. The two main components in the yellow pigments are called crocin and crocetin. The extraction mode of yellow pigment from Gardenia is depended upon the extraction time, temperature, and volume of solvent. Red pigments or blue pigments formed from geniposide and amino acids have been reported a lot. Geniposide, the principal iridoid glucoside contained in gardenia fruit, was hydrolyzed to genipinic acid or genipin as a precursor for the pigment by enzymatic or chemical reaction. These red or blue pigments prepared with materials hydrolyzed of geniposide and amino acid and had properties governed by the electrostatic character of the amino acid. The pigments showed good stability to heat and pH but were gradually bleached by light while the other natural pigments are unstable in light, heat, acid, and base solution. The safety of the pigments was considered to be of little virulences in comparison to synthetic pigments.

• Journal of Life Science
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• v.17 no.1 s.81
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• pp.24-30
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• 2007

Inter simple sequence repeat (ISSR) markers were performed in order to analyse the genetic relation-ships of both taxa of Gardenia jasminoides var. radicans and G. jasminoides for. grandifora. Over the 88 fragments, only one locus (ISSR-11-05) was specific to G. jasminoides var. radicans and only one (ISSR-09-05) G. jasminoides for. grandiflora. Although G. jasminoides var. radicans showed low levels of alleles and Shannon's information index than G. jasminoides for. Grandiflora, however, there was not significant differences (p > 0.05). For both taxa the mean genetic diversity of natural populations was higher than that of cultivation populations. It was suggested that domestication processes via artificial selection do not have eroded the high levels of genetic diversity. ISSR markers were more effective in classifying natural populations of wild G. jasminoides in East Asia as well as cultivated G. jasminoides. The information about the phylogenetic relationship of G. jasminoides var. radicans and its closely related species is very valuable of the systematics of genus Gardenia, the origin of cultivated G. jasminoides, and future G. jasminoides breeding.

• Herbal Formula Science
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• v.1 no.1
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• pp.126-138
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• 1990

• The Science & Technology
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• v.35 no.8 s.399
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• pp.43-66
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• 2002

[통치자의 과학기술 리더십] 정책조정자형 과학기술 리더십 전환시급, 체계적 보좌기초 목표달성체제 구축해야/ [국내 역대대통령의 과학기술 정책] 박정희대통령 과학기술 초석놓고 전두환 이어 김대중대통령 변화기 진입/[외국 역대대통치자의 과학기술 정책/미국] 역대 대통령 '과학기술은 국력' 인식, 레이건은 '스타워즈'로 소련붕괴 불러와/[외국 역대대통치자의 과학기술 정책/일본] 역대 총리 6명이 과학기술청 장관 출신, '나카소네수상' 원자력 선진국 기틀 마련/[외국 역대대통치자의 과학기술 정책/중국]'모택동' 국방기술 개발에 총력 핵탄 완성, '등소평' 과학기술은 제일의 생산력 강조/[외국 역대대통치자의 과학기술 정책/영ㆍ독ㆍ불ㆍ러]프랑스 - 과학기술 선진국 나폴레옹과 드골 초석, 러시아 - 레닌 이후 모든 통치자 科技 위해 정책 펴

• Journal of the Society of Cosmetic Scientists of Korea
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• v.32 no.2 s.57
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• pp.89-91
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• 2006

The objectives of this study were to find for suitable chemical reagents to use as a green-color protector for Gardenia jasminoldes Green pigment and to compare the effectiveness of these reagents for discoloration prevention. Gardenia jasminoldes Green treated with polyoxyethylene (POE) (12) dimethicone shouted a greener color than those treated with methoxycinnamidopropyl hydroxysultaine ultraviolet stabilizers after ultraviolet radiation (UVR). The experimental results exhibited that the concentration of the POE (12) dimethicone affected the effectiveness of green-color conservation. The greenest rotor was obtained by treating 0.10 wt% aquous solution of Gardenia jasminoldes Green with 1.0 wt% POE (12) dimethicone aqueous solution and the absorbances of the solutions after UVR were increased from 78% to 95% in comparison with the untreated. In addition, the Gardenia jasminoldes Green aqueous solution mixed with POE (12) dimethicone showed great green-color fastness in outdoor weathering exposure. The mechanism of the green color protection under UVR is unclear, however the dimethicone group of POE (12) dimethicone may play and important role in the stabilization.

• Journal of the Korean Applied Science and Technology
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• v.34 no.1
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• pp.91-100
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• 2017

The object of this study was to measure the bioactivity and antioxidant activity of seed from Gardenia jasminoides Ellis fructus (GJE). GJE seeds were performed the extraction of them by chloroform:methanol (CM, 2:1, v/v), 70% ethanol and n-butanol. Sequentially, total phenol content, nitrogen oxide scavenging activity, antioxidant activity and lipid peroxidation inhibition activity of the extracts were investigated. Solvent extract bioactivity of increasing concentrations (0.2, 0.4, 0.6 mg/mL) were significantly increased (p<0.05). GJE seed extracts showed lower activity than positive control (ascorbic acid, BHA, trolox). The highest concentration of CM extracts was obtained in the same manner as the results of analysis of the total phenol contents of the GJE seed, and 70% ethanol extract showed the highest activity of reducing power. The water soluble carotenoids crocin and flavonoid were effective. As a result of this experiment. the seeds of GJE showed excellent antioxidant, and lipid peroxidation inhibitory properties.