• Title/Summary/Keyword: 최적생육

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내염성 미생물의 생태학과 산업적 이용 가능성

  • 조무제
    • The Microorganisms and Industry
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    • v.14 no.3
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    • pp.31-32
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    • 1988
  • 염농도는 미생물 생육에 중요한 환경요인의 하나로서 대부분의 미생물들은 염농도 1% 이내를 생육 최적조건으로 하지만 자연계에는 염농도 1% 이상에서 포화염농도까지 생육이 가능한 것들도 많다. 미생물 중에는 생육 최적염농도보다 높은 환경에 처하면 여러가지 적응기작에 의해 고염분 농도에 적응하면서 생육할 수 있는 내염성 미생물과 고염농도 환경을 생육 최적조건으로 하는 호염성 미생물로 대별할 수 있다.

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Development of Functional Drink Using the $\textit{Hericium erinaceum}$ Cultivated on the $\textit{Angelica keiskei}$ (신선초를 이용한 $\textit{Hericium erinaceum}$ 음료 개발에 관한 연구)

  • 권상철;조주현;정재현
    • Food Industry And Nutrition
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    • v.8 no.3
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    • pp.45-51
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    • 2003
  • 본 연구는 생물공학적인 방법을 도입하여 폐기되는 신선초박에 H. erinaceum의 균사체를 발효시킨 배양생성물을 이용하여 기능성 건강 음료 개발을 검토 하고자 하였다. 1. 종균제조공정개발 : 기본 배지의 선발에서 Hericium erinaceum의 균사 생육에 적합한 배지를 선발하기 위하여 10여종의 고체배지를 사용하여 균사 생육 및 밀도를 조사한 결과는 YMPG 배지에서 59.8mm/14days로 균사 생육이 가장 우수한 것으로 나타났고, 최적 온도는 20-$25^{\circ}C$ 범위에 가장 생육이 좋았으며, 배지의 pH를 조절하여 균사생육을 조사한 결과, pH는 5.5, 접종비는 전배양액 9%(v/v), 배양에 적합한 배지액량은 50mL, 최적교반속도는 120rpm이었다. 이러한 최적 조건 하에서 배양 경시 변화를 살펴 본 결과 당은 거의 일정한 속도로 감소하는 반면에 건조균체량은 배양 8일째까지 증가하다가 더 이상 변화가 없었다. 2. 발효공정개발: 수분함량이 200%(v/v)에서, pH5에서의 생육속도는 90mm/30 days, $25^{\circ}C$에서의 균사생육속도는 89mm/30days로 각각 H. erinaceum균사의 생육이 가장 우수한 결과를 얻었다 3.추출공정 및 시제품 제조: 녹즙을 생산한 후 폐기되는 신선초박에 액체 종균을 접종하여 ,40일 동안 배양시켜 생육 상태가 우수한 배양생성물만을 선별하여, 열수추출방법으로 10$0^{\circ}C$, 10시간 추출한 것을 음료제조의 원료로 하고, 음료의 기호성을 향상시키기 위해 유기산 및 한방추출물을 첨가하는 균사체음료의 조성비를 얻었다.

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A study on the Mycelial Growth of Lentinus lepideus in Liquid Culture (액체배양에서 잣버섯 균사체 배양에 관한 연구)

  • 신성의;차월석;강시형
    • Journal of Life Science
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    • v.13 no.4
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    • pp.492-497
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    • 2003
  • This study was carried out to get the basic data for the mycelial growth of Lentinus lepideus in liquid culture. The optimal temperature and initial pH of mycelial growth of Lentinus lepideus were $25^{\circ}C$ and pH 5.5, respectively. The optimal medium was YMG medium. Among the carbon sources tested, glucose was effected to the mycelial growth and optimal glucose concentration was 4% (w/v). As nitrogen sources, malt extract and yeast extract appeared to be favorable and optimal malt extract and yeast extract [ratio (w/w) of 1:1] concentration was 1.5% (w/v).

효모의 생육에 관한 연구 (제1보) Methanol자화균의 분리와 배양

  • 신규철;양한철
    • Proceedings of the Korean Society for Applied Microbiology Conference
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    • 1976.10a
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    • pp.188.1-188
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    • 1976
  • 주유소, 공장주변의 하수 및 토양으로부터 Methanol 자화성 효모 7주를 분리하고 그중 생육이 왕성한 균주 2주에 대하여 동정을 행한즉 양주, 모두 Candida속에 속하는 것으로 추정되었다. 양주는 모두 ethanol 자화성을 가지고 생육에는 Biotin을 요구하였다. 배양특성은 최적온도 $28^{\circ}C,$ 최적 pH4~5이고 methanol 농도 1% v/v에서 증식이 양호하였고, 균체수율은 대소비 methanol에 대하여 30~40%에 달하였다.

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Isolation of Bacillus amyloliquefaciens H41 Producing Growth Inhibition Factor against Vibrio anguillarum (어병균 Vibrio anguillarum 생육 저해 인자를 생산하는 Bacillus amyloliquefaciens H41의 분리)

  • Kim, Young-Hee;Jeong, Yong-Kee;Chung, Kyung-Tae;Rhu, Eun-Ju;Jeong, Yu-Jeong
    • Journal of Life Science
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    • v.16 no.4
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    • pp.605-611
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    • 2006
  • To investigate the possible use of probiont in fish farming industry, a bacterium with inhibitory effect against Vibrio anguillarum was isolated from gastrointestinal tract of the marine fish of yellow tail. It was identified to be Bacillus amyloliquefaciens H41 based on biochemical and physiological characterization. The optimal growth conditions of the isolated strain were 1% peptone, 1.5% yeast extract, 1% sucrose, 0.5% NaCl, 0.05% $MgSO_4{\cdot}7H_20$, pH 7.0-8.0, and 20 hr of incubation between $28-35^{\circ}C$ under aeration. The culture supernatant of the isolated strain showed inhibition activity against V. anguillarum. Inhibition activity was cleared by forming a clear zone by a paper-disk method. The maximal production of growth inhibition factor was induced by cultivation under 1% peptone, 1.5% yeast extract, 1% sucrose, 1% NaCl, 0.05% $MgSO_4{\cdot}7H_20$, pH 7.5 and at $35^{\circ}C$. The highest growth inhibition factor production was observed after 16-24 hr cultivation under aeration. The culture supernatant of the isolated strain showed inhibition activity whereas no inhibition activity was shown from the standard B. amyloliquefaciens KCTC 1724 strain. The growth inhibition affected only against V. anguillarum among other pathogenic Vibrios tested here.

Impacts of Climate Change and Follow-up Cropping Season Shift on Growing Period and Temperature in Different Rice Maturity Types (미래 기후변화 및 그에 따른 재배시기 조정이 벼 생태형별 생육기간과 생육온도에 미치는 영향)

  • Lee, Chung-Kuen;Kwak, Kang-Su;Kim, Jun-Hwan;Son, Ji-Young;Yang, Won-Ha
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.56 no.3
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    • pp.233-243
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    • 2011
  • This experiment was conducted to investigate the effect of future climate change on growing period and temperature in different rice maturity types as global warming progressed, where Odaebyeo, Hwaseongbyeo, Ilpumbyeo were used as a representative cultivar of early, medium, and medium-late rice maturity type, respectively, and A1B scenario was applied to weather data for future climate change at 57 sites in Korea. When cropping season was not adjusted to climate change, entire growing period and growing temperature were shorten and risen, respectively, as global warming progressed. On the other side, when cropping season was adjusted to climate change, growing period and temperature after heading date were not changed in contrast to growing period and growing temperature before heading which were more seriously shortened and risen as global warming progressed than in not adjusted cropping season. It is supposed that adjusting cropping season to climate change can alleviate rice yield reduction and quality deterioration to some degree by improving growing temperature condition during grain-filling period, but also still have a limit such as seriously shortened growing period indicating that there need to develope actively new rice cultivation methods and varieties for future climate change.

Optimized Culture Condition and Enzyme Activity of the Mycelia of Clavicorona pyxidata (좀나무싸리버섯(Clavicorona pyxidata)의 균사체 최적 배양조건 및 세포효소활성 특성)

  • Lee Tae-Hee;Kim Jin-Man;Han Yeong-Hwan
    • Korean Journal of Microbiology
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    • v.42 no.2
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    • pp.131-134
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    • 2006
  • The culture conditions for the enhanced mycelial of Clavicorona pyxidata DGUM 29005 were investigated. The optimal temperature and pH for the mycelial growth were $24^{\circ}C$ and 5.0, respectively. It was shown that trehalose was the best supplement of carbon sources in Czapek-Dox medium as a minimal medium for enhanced mycelial growth. In general, inorganic nitrogen sources were better than organic ones for mycelial growth. Calcium nitrate was the best out of the inorganic nitrogen test. The appropriate phosphorous and vitamin were $Na_2HPO_4$ and p-aminobenzoic acid, respectively. After the mycelial of C. pyxidata DGUM 29005 was cultivated at $24^{\circ}C$ for 20 days in MEM broth(pH 5.0), the specific activities of both exomycelial and endomycelial enzymes were determined. Among the exomycelial enzyme assayed, the specific activity of laccase was much higher than those of other enzymes. However, little or no enzyme activities of ${\alpha}$-amylase, chitinase, lipase and pretense were found.

Degradation of Amaranth by Microorganisms (미생물(微生物)에 의한 Amaranth의 분해(分解))

  • Sohn, Jong Rok;Choi, Woo Young;Kim, Chan Jo
    • Korean Journal of Agricultural Science
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    • v.10 no.1
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    • pp.146-155
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    • 1983
  • Fundamental study was carried out to elucidate the mechanisms of biological degradation of dyestuff in environments. A few bacterial strains which were capable of degrading amarnath were obtained from soil through an extensive screening program and identified by microbiolological properties. Conditions for bacterial growth and amaranth degradation were characterized and optimized, and the degradation products were identified. The results were as follows. 1. The most active strain A12-1 to be capable of degradation of amaranth was identified as Pseudomonas sp. 2. Optimal conditions for growth of the strain A12-1 were:$35^{\circ}C$ and pH 7.5, and growth was markedly increaesd by aeration. 3. Degradation of amaranth by the strain was accessed under similiar conditions for growth, however significantly inhibited when the culture was aerated. 4. Both bacterial growth and amaranth degradation were gradually decreased with increased concentration of amaranth in the culture. 5. Reaction of the crude enzyme from the strain A12-1 was optimal at $35^{\circ}C$ and pH 7.5 for degrading amaranth. 6. Sodium naphthionate and R-amino salt were found to be the products of amaranth degradation by the strain A12-1.

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A Study on an R Web Application for Microclimate and Root Zone Data Utilization (온실의 미기후 및 근권 데이터 활용을 위한 R 웹 애플리케이션 연구)

  • Jung, Jimin;Noh, Hye-Min;Yeon, Hyojin;Kim, Taeyoung;Lee, Jihyun
    • Proceedings of the Korea Information Processing Society Conference
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    • 2021.11a
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    • pp.440-442
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    • 2021
  • 농업에 ICT 기술을 접목한 스마트팜은 단순한 생육 환경 모니터링에서 벗어나 작물 생육을 위한 최적의 환경을 발견하고 인공지능에 기반한 자율제어가 가능한 농업으로 나아가고 있다. 자율제어가 가능한 농업의 시작은 최적의 작물 생육 환경을 아는 것이다. 이를 위해서는 관련 데이터를 수집하는 것도 중요하지만, 수집된 데이터들의 품질을 검증하고 데이터를 분석하여 작물 생육 환경을 제어하기 위한 유용한 정보를 도출해야 할 필요가 있다. 본 연구에서는 사용자들이 수집한 데이터를 활용하여 작물 생장에 필요한 정보를 얻을 수 있도록 지원하는 애플리케이션의 프로토타이핑 결과를 기술한다. 이 시스템에서 사용자는 웹브라우저를 통해 수집된 데이터들을 입력하고 원하는 분석을 요청하게 되고, 서버는 사용자의 요청과 관련된 R 스크립트를 실행하고 분석 결과를 사용자에게 전달한다.

Methanol을 이용한 단세포단백질의 생산에 관한 연구

  • 유주현;변유량;정건섭
    • Proceedings of the Korean Society for Applied Microbiology Conference
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    • 1978.10a
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    • pp.205.3-205
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    • 1978
  • Methanol이용 미생물의 집적배양을 통해 토양 및 하수로부터 분리하여 그 중에서 비교적 생육속도가 빠른 균주를 선별하였다. 이 균주는 형태적, 생리적 특성에 따라 Methylomonas methanolica로 동정되었으며 obligate methylotroph 이었다. 균체 생산량을 높이기 위한 배지조성과 배양 최적조건을 검토한 결과, 탄소원으로는 methanol 0.8%(v/v), 질소원은 $(NH_4)_2SO_4$ 0.6%, 금속이온은 $MgSO_4.$ $7H_2O$ 0.1%이었고, 최적 pH는 6.3, 최적 배양온도는 $32.5^{\circ}C이었으며,$ 생육인자는 요구되지 않았다. 그리고 최적 배양조건에서 1ι용 fer-mentor를 사용하여 회분배양을 하였을 때 최대 비증식속도 0.19$hr^{-1}$, 균체수율은 0.47g dry cell/g-methanol이었다. Chemostat를 이용한 연속배양시 균체생산을 위한 최적희석률은 D=0.1 $hr^{-1}$이었고 이때의 균체생산속도는 0.21g- dry cell/hr이었다. 생산된 건조균체의 단백질과 핵산함량은 각각 73%, 12% 이었다.

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