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http://dx.doi.org/10.5352/JLS.2003.13.4.492

A study on the Mycelial Growth of Lentinus lepideus in Liquid Culture  

신성의 (조선대학교 화학공학과)
차월석 (조선대학교 화학공학과)
강시형 (조선대학교 화학공학과)
Publication Information
Journal of Life Science / v.13, no.4, 2003 , pp. 492-497 More about this Journal
Abstract
This study was carried out to get the basic data for the mycelial growth of Lentinus lepideus in liquid culture. The optimal temperature and initial pH of mycelial growth of Lentinus lepideus were $25^{\circ}C$ and pH 5.5, respectively. The optimal medium was YMG medium. Among the carbon sources tested, glucose was effected to the mycelial growth and optimal glucose concentration was 4% (w/v). As nitrogen sources, malt extract and yeast extract appeared to be favorable and optimal malt extract and yeast extract [ratio (w/w) of 1:1] concentration was 1.5% (w/v).
Keywords
Lentinus lepideus; mycelial growth; liquid culture; carbon source; nitrogen source;
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