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http://dx.doi.org/10.7740/kjcs.2011.56.3.233

Impacts of Climate Change and Follow-up Cropping Season Shift on Growing Period and Temperature in Different Rice Maturity Types  

Lee, Chung-Kuen (National Institute of Crop Science, RDA)
Kwak, Kang-Su (Rural Development Administration)
Kim, Jun-Hwan (National Institute of Crop Science, RDA)
Son, Ji-Young (National Institute of Crop Science, RDA)
Yang, Won-Ha (National Institute of Crop Science, RDA)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.56, no.3, 2011 , pp. 233-243 More about this Journal
Abstract
This experiment was conducted to investigate the effect of future climate change on growing period and temperature in different rice maturity types as global warming progressed, where Odaebyeo, Hwaseongbyeo, Ilpumbyeo were used as a representative cultivar of early, medium, and medium-late rice maturity type, respectively, and A1B scenario was applied to weather data for future climate change at 57 sites in Korea. When cropping season was not adjusted to climate change, entire growing period and growing temperature were shorten and risen, respectively, as global warming progressed. On the other side, when cropping season was adjusted to climate change, growing period and temperature after heading date were not changed in contrast to growing period and growing temperature before heading which were more seriously shortened and risen as global warming progressed than in not adjusted cropping season. It is supposed that adjusting cropping season to climate change can alleviate rice yield reduction and quality deterioration to some degree by improving growing temperature condition during grain-filling period, but also still have a limit such as seriously shortened growing period indicating that there need to develope actively new rice cultivation methods and varieties for future climate change.
Keywords
rice; climate change; global warming; growing period; growing temperature;
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