• 한국융합학회논문지
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• 제6권6호
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• pp.195-200
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• 2015

본 연구는 2014년 경기 남부의 종합건강검진센터에서 30-55세의 건강한 성인 47명을 대상으로 경동맥 초음파검사와 혈액검사 그리고 체격측정을 실시하여 성별과 연령 간에 동일한 집단으로 분석되었고, 대상자의 엉덩이둘레는 연령에 따라 40대가 50대보다 높은 결과로 나타났다(p<0.05). 경동맥 초음파 검사결과에서는 30대와 50대에서 차이를 보였다(p<0.05). CIMT와 BMI, CIMT와 엉덩이둘레에서 양의 상관관계를 보였다(p<0.05). 또한 혈압에서 CIMT와 수축기혈압은 양의 상관관계를 보였다(p<0.05). 결론적으로 이번 연구에서는 경동맥 내중막 두께로 대사증후군 인자와의 상관성을 입증하였으며, 향후 질병의 진단을 위해서는 초음파를 활용한 대사증후군 인자들의 융합적 연구가 보다 질적인 질병진단을 위해서는 지속적으로 연구되어야 할 것으로 사료된다.

• 한국식품영양과학회지
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• 제28권5호
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• pp.1164-1171
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• 1999

In this study, we investigated the effects of obesity index on the risk factors of chronic diseases in obese children. The subjects were male and female children aged 9 to 12. The average obesity index was 147.7$\pm$13.8% in boys and 147.6$\pm$16.5% in girls. The average percentages of body fat was significantly higher in boys(33.9$\pm$5.7%) than in girls(30.7$\pm$4.4%). It was found that 26% of subjects had abnormal serum GOT and GPT values. Percentages of subjects at risk of cardiovascular disease(CVD) based on corresponding criteria of TG, T chol, HDL chol, and LDL chol were 28.6%, 28.6%, 45.5% and 42.7%, respectively. The risk of CVD was increased with the degree of obesity, which was not significant. The AI(atherogenic index) was higher in boys(4.6$\pm$2.3) than in girls(3.6$\pm$1.2). The serum T chol and LDL chol levels of subjects whose mother are in thirties were significantly higher than those of subjects whose mother are in fourties. The T chol levels of subjects who had mother with job were significantly higher compaired to those of subjects who had housewife mother. The results indicated the urgent need of nu tritional management for the obese children to prevent further devel opment of childhood obesity and hyperlipidemia. Based upon this study, devising method and media for the mother nutritional education as well as for the children nutritional education is required for better growth and health promotion of primary school children.

• 동아시아식생활학회지
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• 제15권3호
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• pp.271-282
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• 2005

This study analyzed the physical indices, food habits and nutrient intakes of patients with hypertension, to provide better research data for the prevention and the cure for disease as well as basic data for nutrition education. The subjects were 44 patients who visited the general hospital, located in Daegu, to receive hypertension treatment The lifestyle, food habit, nutrient intakes, anthropometric measurements, body fat and blood pressure were measured as main indices. By the BMI, $72.8\%$ of the patients were over weight or obesity $(>23\;kg/m^2)$. In the male group, the WHR tended to increase according to the BMI (p<0.05). In the female group, the body fat tended to increase according to the BMI (p<0.05). The group with more monthly income showed lower systolic blood pressure than the group with smaller monthly income (p<0.05). The scores about food habits concerning balanced diet and preference for salt were low, which implied that food habits of subjects were not desirable. The intakes of riboflavin and calcium didn't meet the RDA requirements. Especially, the lack of calcium was more ap~nt in the female patients than the male ones. Despite this, they had more than enough protein, vitamin C, and iron. The physical indices according to blood pressure revealed that the group of higher blood pressure showed greater WHR (p<0.001). The male group with higher systolic blood pressure showed greater BMI than one with lower systolic blood pressure (p<0.05). As for nutrient intakes according to blood pressure, the group with higher blood pressure had more sodium and iron than one with lower blood pressure (p<0.05). The patients with hypertension tended to be more overweight or obese, preferred salty foods, and were in an unbalanced state of nutrient intakes. Thus more systematic and ongoing measures should be pursued to take care of patients with hypertension.

• 한국식품영양과학회지
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• 제22권5호
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• pp.552-558
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• 1993

아동복지시설 7곳의 미취학아동 70명을 대상으로 신체발육과 영양실태를 조사한 결과 다음과 같은 결론을 얻었다. 조사대상 아동들의 신장, 체중 및 멀리둘레는 한국 소아 발육 표준치보다 다소 적었으며 가슴둘레는 거의 비슷한 경향으로 나타났다. 따라서 이들의 체격발달이 일반 한국 소아의 발육에 비해 다소 떨어짐을 알 수 있다. 또한 식이섭취조사결과 한국인 영양 권장량에 비해 모든 아동들에게서 칼슘의 섭취량이, 또 일부 아동에게서 열량, 철분, 비타민 $B_2$의 섭취량이 다소 낮아서 이들 영양소의 섭취를 보충해야 할 것으로 판단된다. 조사대상 아동들의 생화학적 검사결과 철분 결핍 팔현율은 hemoglobin으로 판정시에는 12.9%, hematocrit으로 판정시에는 18.6%이엇으며 혈청 철분 정상 판정기준 미만인 아동들은 총 인원이 4.3%에 해당하였다. 혈청 총 단백은 정상인 것으로 판명되었다. 따라서 영양상태가 취약한 아동복지시설에서의 영양관리가 효율적으로 이루어지기 위해서는 영양관리 담당 전문인력의 확보 및 여러 사회기관에서의 급식비에 대한 보조지원으로 아동들이 충분히 영양섭취를 할 수 있는 적극적인 지원이 있어야 할 것으로 사료된다.

• 보험의학회지
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• 제3권1호
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• pp.103-141
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• 1986

The present study was undertaken to establish the decision standard of builds for the insured by using the ratio of weight-for-height as build index. Materials being examined were the ratio of weight-for-height being calculated from the actually measured heights and weights of a total of 15,838 insured persons who were examined medically at Honam Medical Department of Dong Bang Life Insurance Company, Ltd. from June, 1979 to September, 1985. The ratio of weight-for-height is calculated by the following formula. The ratio of weight-for-height(%)=$\frac{weight(kg){\times}100}{\{height(cm)-100\}{\times}0.9(kg)$ The results were as follows: 1. The distribution of the ratio of weight. for-height of the 15,838 insureds follows Log normal distribution being skewed to the left(the direction of underweight). 2. The ratio of weight-for-height were Log transformed to lead to a sym metrical pattern of distribution in which statistical rules are known to be applied more exactly. Thereafter, the establishment of dicision standard of builds was undertaken by using the log of the ratio of weight-for-height as build index. Through all ages in male, the ratio of weight-for-height indicating the range of standard lives including slight overweighted and underweighted lives besides normal lives is 80-130%, and corresponds to $"M-2{\delta}"-"M+1.5{\delta}"$ and to $M{\pm}20%$ ; in female, 85-135%, and corresponds to $"M-2{\delta}"-"M+1.5{\delta}"$ and to $M{\pm}20%$. Through all ages in male, the ratio of weight-for-height indicating the initial level of super-overweighted and super-underweighted lives is 130-150% and 75-80%,and corresponds to $M+3{\delta}\;and\;M-3{\delta}$ and to M+40% and M-25% respectively;in female, 140-160% and 75-80%, and corresponds to $M+3{\delta}\;and\;M-3{\delta}$ and to M+40%-+50% and M-25% respectively. 3. Author's rating table model for builds(a table of weight per height) is proposed. On the table, the ratings for builds, i. e. standard, super-weighted and super-underweighted lives, are listed.

• 한국식생활문화학회지
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• 제14권5호
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• pp.535-554
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• 1999

The present study was conducted to investigate the relation of eating behavior and food intake to 534 adolescents' obesity indices. Group means of relative body weight (RBW) were 93.66 for males and 97.12 for females. Body mass index(BMI) were 20.39 for males and 20.41 for females. Respondents were divided into 3 groups on the basis of RBW as an obesity index. Astonishingly, 44.76% of total respondents were underweight and 12.92% overweight and obese. 64.54% of respondents usually skipped their breakfasts and 24.23% their dinners. More males did not have their breakfasts than females. In contrast, more females skipped their dinners than males. A significant difference was found between males and females in their eating habits(p<.001) that should be changed. As their undesirable eating habits, males pointed out 'skipping meals', while females stressed 'overeating'. There were more overeating respondents in the overweight group, while more respondents skipping their meals were found in the underweight group. Many females(72.79%) and males(52.78%) tended to alternate consistently overeating and fasting to lose weight. The most important reason for losing weight was to improve their appearance(61.12%). In addition, nutrient score indices of respondents were very low with a mean of 33.39. Only 42.13% of total respondents showed good nutrient score indices. More males ate meat, bean, white vegetables, potato and fat than females(p<.05), whereas more females ate bread, rice cake and fruit than males(p<.01). Among the 3 groups -overweight, normal weight and underweight groups, overweight group was the most eaters of meat, fish, egg and milk; underweight group was the least eaters of them.

• Journal of Preventive Medicine and Public Health
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• 제6권1호
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• pp.87-99
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• 1973

The purpose of this project is offering fundamental and proper informations for the better health control and personnel management of the enlisted men of Marine corps in Korea. Survey has been done under 1,001 marine enlisted men for the purpose of understanding their condition of physique, vital capacity, and bodily strength. 1. Under the subject of physique, 7 items, body weight, chest-girth, relative body weight, relative chest-girth, Vervaeck index, and Roehrer index are listed, and under the subject of vital capacity, BTPS vital capacity and percent predicted vital capacity are listed, and under the subject of bodily strength, 7 items, grasping power, chinning-up, throwing a hanp-grenade, forward jumping, sitting-up, 100 meter sprinting, are listed. The total items are 16 and mean score of each one is as follow. 1)Physique : a. Height : $$168{\pm}0.15cm$$ b. Body weight : $$62.7{\pm}0.17kg$$ c. Chest-girth : $$91.4{\pm}0.16cm$$ d. Relative body weight : $$37.2{\pm}0.09$$ e. Relative chest-girth : $$54.3{\pm}0.10$$ f. Vervaeck index : $$91.6{\pm}0.15$$ g. Roehrer index : $$1.31{\pm}0.003$$ 2) Vital capacity : a. BTPS vital capacity : $$4470{\pm}20cc$$ b. % Predicted vital capacity : $$150{\pm}5.1%$$ 3) Bodily strength : a. Grasping power : $$41.4{\pm}0.26kg$$ b. Chinning-up : $$5.7{\pm}0.10$$ c. Throwing a hand-grenade : $$39.7{\pm}0.20m$$ d. Forward jumping : $$214{\pm}0.58cm$$ e. Sitting-up : $$19.1{\pm}0.25$$ f. Pushing-up : $$22.1{\pm}0.18$$ g. 100 meter sprinting : $$16.1{\pm}0.04sec$$. 2. Comparative analysis has been done about the conditional classes of marine enlisted men with the results of above mentioned 16 items. 7 classes according to the branches, 3 according to the ranks, 9 according to tile length of service are adopted respectively.

• 디자인학연구
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• 제12권1호
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• pp.157-166
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• 1999

컴퓨터의 도입과 함께 VDT 증후군이라는 새로운 사회문제가 제기되고 있다. 다양한 체격의 사용자가 무리 없는 자세로 VDT작업을 수행하기 위해서는 인간공학적인 설계기준이 필요하다. 본 연구에서는 선 연구의 설계지침을 이용하여 설계 권장치수를 먼저 제시하였다. 이에 대찬 타당성 검증을 위해 사용자의 선호치수를 구하였고, 그것과 설계지침에 따른 차이를 분석하였다. 그리고 안락감과 신체불편도 평가를 통한 주관적 평가와 근전도(EMG)분석을 통한 객관적 평가를 사용하여 각 설계치수가 인체에 미치는 영향을 비교분석 하였다. 워크스테이션에서 중요한 키보드의 높이는 팔꿈치보다 높이가 낮다면 손과 손목에 영향을 미치고, 높으면 목과 어깨에 피로를 가져다준다. 본 연구 실험결과 한국인을 위한 키보드책상의 권장치수는 고정식일 때 660mm 조절식일 때 540-774mm를 추천한다. 그 외 설계권장치수는 본문에 제시하였으며 이와 같은 인간공학적 권장치수는 결론적으로 사용자의 신체에 맞게끔 조절범위를 제공하므로 설계 분야에 중요한 기초자료가 되리라본다.

• 한국임상수의학회지
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• 제25권1호
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• pp.15-18
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• 2008

최근 댕견으로 불리는 동경이에 대한 과학적 연구는 현재까지 거의 없는 실정이며, 본 연구는 동경이의 형태학적 특징을 조사하기 위하여 수행되었다. 연구 결과 동경이는 활동적이고 체격이 단단하고 사람과 친화적인 것을 알 수 있었다. 형태학적으로 평균 22.6kg의 체중을 보여 중형견으로 분류되었고 피모색은 주로 황갈색으로 짧은 털을 가지고 있었고 외관상 골반이 단단하고 꼬리가 없거나 매우 짧았다. 방사선학적 연구 결과 꼬리의 미추가 형성되지 않았거나 미약한 것을 알 수 있었다. 이러한 연구 결과로부터 한국 고유 품종의 하나인 동경이의 특징은 무미 또는 단미인 것을 알 수 있었다. 향후 혈통에 대한 유전학적 연구의 진행으로 한국 고유의 특성 있는 품종의 개발 가치가 있을 것으로 판단된다.

• 대한지역사회영양학회지
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• 제7권2호
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• pp.156-166
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• 2002

The object of this study was done to assert the dietary habits, food intake, and dietary attitudes of 332 middle school students in a small city. The subject were divided into doe groups based on weight length index (WLI). Anthropometric data showed that the mean height and weight were 169.5 $\pm 8.2 cm and 55.1 $\pm 11.5 kg in the male students and 158.9 $\pm 5.9 cm and 48.1 $\pm 7.6 kg in the female students. The mean WLIs for male and female students were 103.0 $\pm 19.7 and 96.3 $\pm 12.8, respectively. Of the male students 27.9% and of the female students 32.1% were underweight, and of the male students 28.9% and of the female students 13.0% were overweight based on WLI index. Lack of good dietary habits in the overweight group tended to be the highest, the normal group was the second highest, and the underweight group was the lowest. The regularity of eating breakfast and flood prejudice scores in the overweight group were significantly higher than those in the normal and underweight group. With respect to flood intake, the normal group tended to consume grains, yellow or green vegetables, vegetables with light color, fruits, milk, yogurt, cheese, seaweeds, fat-floods, instant floods, sweet floods, carbonated drinks, and spicy and salty floods more frequently. The underweight group tended to consume meat-ham, eggs, fish and fried, stir-fried flood more frequently In dietary attitudes, the overweight group tended to have more favorable dietary attitudes, and the normal group tended to have negative dietary attitudes. The underweight group showed more negative responses to trying to eat/drink milk, yogurt, or cheese everyday than the overweight groups. It might be suggested that more effective nutritional programs should be developed and implemented to ensure good dietary habits in middle school students, including the overweight, as well as the underweight group. Further research on the comparison of dietary characteristics is needed, with consideration of the subjects WLI.