• Korean Journal of Poultry Science
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• v.30 no.1
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• pp.35-40
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• 2003

This experiment was conducted to investigate the effects of natural and synthetic commercial pigments on the growth performances, skin pigmentation and color difference of broiler chicks. Experimental diet was formulated to have isocalories and isonitrogen for experimental period, and xanthophyll concentration in the diet was 8.45g/1on. The experiment was conducted for six weeks with 450 broiler chicks. The birds were assigned to 10 treatment groups and each group had 15 chicks with three replications. Results showed that the types of pigments did not have any effect on body weight, feed intake and feed efficiency. The mortality was lower with higher pigment supplementation and greater in the natural pigment groups than in the synthetic ones. Dressed carcass, abdominal fat pad and gizzard weight were not significantly different among treatments. The pigmentation of shank skin was increased with high pigment supplementations, and the pigmentation effect was greater with synthetic pigments than in natural pigments. In the shank meat or skin, the color difference(L*, a*, b*, c* and h*) was not consistently related to pigmentation.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2002.11a
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• pp.113-115
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• 2002

Two experiments were conducted to compare the effects of the natural and the synthetic commercial pigments on the laying performance, pigmentation and fatty acid contents in egg Yolk of laying hens. Feed intake, egg production, egg weight and feed efficiency did not have significant difference(p〈0.05) in experiments I and II. White height and haugh unit did not have significant difference(p〈0.05) in two experiments. In order to approach the yolk pigmentation to 12∼13 of Roche color fan, addition level of natural red pigment was 25∼30 ppm. In the case of synthetic red pigment, the level was 15∼20 ppm. In this experimental condition, the pigmenting effect of the synthetic pigment had better than that of the natural pigment. In the experiment 2, the Pigmenting effect of mixing Pigments were inveatigated between TM2 mixed with natural red pigment, and TM6 mixed with synthesis red pigment. The fatty acid content in yolk was not affected by pigment addition.

• Journal of Korean Ophthalmic Optics Society
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• v.16 no.4
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• pp.403-408
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• 2011

Purpose: To study the concentration distribution and diffusion depth in tinted lenses using the law of diffusion. Methods: The measured values taken from experiments were fitted with the theoretical fitting curve induced on the basis of Fick's second law of diffusion. Results: The fitting curves were in very good agreement with the measured values. As the results, we found the quantitative relationship between mass of dye solution diffused into the tinted lens per unit area and dyeing time, and evaluated concentration distribution of dye in tinted lens, diffusion depth, etc. Conclusions: The dyeing mechanism of tinted lenses can be well described by diffusion theory.

• Korean Journal of Poultry Science
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• v.29 no.4
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• pp.271-278
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• 2002

Two experiments were conducted to compare the effects of the natural and synthetic commercial pigments on the laying Performance, Pigmentation and fatty acid contents in e99 yolk of laying hens. The experimental diets were formulated to have isocalories and isonitrogen. In experiment I, the diet does not contain the com in which the xanthophylls are free, and in experiment II, the diet contained 54% of corn in which the level of xanthophylls are 19.34 ppm/kg (calculated levels). In the experiment 1, 480 ISA Brown laying hens were divided into eight groups. Each group has 60 birds fed the 0% of corn with 8 types of pigment levels for 4 weeks. in the experiment 2, 600 ISA Brown laying hens were divided into ten groups. Each group has 60 birds fed the 54% of com diet with 10 types of pigment levels for 4 weeks. Feed intake, e99 Production, egg weight and feed efficiency did not have significant difference in experiments I and II. Albumen height and haugh unit did not have significant difference in both experiments. In order to approach the yolk pigmentation to 12∼13 of Roche color fan, addition level of natural red pigment was 25∼30 ppm. In the case of synthetic red pigment, the level was 15∼20 ppm. In this experimental condition, the pigmenting effect of the synthetic pigment was better than that of the natural pigment. In the experiment 2, the pigmenting effect of mixing pigments were investigated between TM2 mixed with natural red pigment, and TM6 mixed with synthesis red pigment. The pigmenting effect of synthetic red pigment was greater than that of the natural red pigment. However, the pigmenting effect of natural pigment was greater than that of synthetic pigments when the levels of synthetic and natural red pigments in diet are higher in TM3 and TM8. The fatty acid content in yolk was not affected by pigment addition.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.05a
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• pp.140-147
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• 1998

과육선숙 경향이 있는 온주밀감에서는 착색시에 수확을 하여 인공착색(북천, 1974)을 하는 경우도 있지만 시장가격이 높게 형성되는 시기에 수확이 집중되어 소비자나 시장관계자의 불평을 사는 일이 있다. 이러한 연유로 인해서 실제 재배에서는 착색저해나 착색지연 등의 제 요인을 제거(고교, 1965 : 송본, 1975)하는 것 이외에 오히려 적극적으로 착색촉진을 목적으로 한 비배관리나 착색촉진제 등(광뢰 등, 1970 : 암원, 1979 : 암원등, 1979)이 사용되어져 왔다. (중략)

• Journal of the Korea Convergence Society
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• v.12 no.7
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• pp.61-67
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• 2021

The purpose of this study was to investigate the colors of spectacle lenses that would be effective in blocking blue light among various colors so that the damage caused by blue light could be conveniently reduced even in daily life and when filling with dental light-curing resin. Each color dye of orange, brown, gray, yellow, red, and rosa was dissolved in an individual container of a spectacle lens tinting machine, and 6 uncolored spectacle lenses were immersed in a temperature of 90℃ for 1 hour to color. As a result of comparing the blue light transmittance of the colored spectacle lens and the tip for the photopolymerizer, the blue light transmittance of the orange colored lens was 0.82%, and the blue light blocking effssect was the best. Brown and gray tinted lenses had excellent blue light blocking rate, but it was difficult to recognize objects through the lens due to the high tinted concentration, and yellow tinted lenses were found to be effective when the tint was similar to the tip. The blue tinted lens had a blue light transmittance of 15.10%, which was lower than other tinted lenses. The results of the experimental study are expected to be helpful in recognizing the blue light transmittance by spectacle tinted lenses of various colors and making efforts to select the appropriate blue light blocking lens color and block harmful blue light stimuli.

• The Korean Journal of Vision Science
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• v.20 no.4
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• pp.453-459
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• 2018

Purpose : This study was to investigate the change of accommodative functions by different color density and color of colored lenses. Methods : Participant had a normal NPC and no dyschromatopsia, phoria and eye disease, also had no histories of eye surgery in 31 students of university. Their accommodative functions were measured according to 50%, 80% density of the gray, blue, brown lens and non-colored lenses. Tests of accommodative functions performed include amplitude of accommodation, accommodative facility, relative accommodation, and accommodative lag. Results : The amplitude of accommodation and accommodation lag were increased when wearing the colored lens. Negative relative accommodation was more increased when wearing the colored lens than achromatic. Positive relative accommodation increased when wearing the blue color lens density by 50%. Also, accommodation facility increased when wearing the colored lens, but, as the density of the color increased, the accommodation facility was decreased. Conclusion : As since the accommodation function changes according to density of the colored lenses, working distance and environment of the wearing colored lens should be considered when selecting density and color of colored lenses.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1999.04a
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• pp.39-42
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• 1999

온주밀감중에서 극조생 계통은 과육은 선숙되어도 착색이 되지않은 상태에서 출하되거나 수확후 에스렐 처리에 의해서 인위적으로 착색시켜 출하됨으로서 상품성이 떨어지고 있다. 고온에 의해 착색이 지연되어 수확이 늦어지는 감귤에 있어서도 상품성을 높이려고하는 차원에서 착색촉진에 관해 여러 가지 시험이 진행되어 왔다. (중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.05a
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• pp.131-139
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• 1998

여름철 고온기를 지나는 하우스 밀감은 착색이 되기 전에 과육이 선숙되는데, 일반적으로 착색은 고온에 의해 지연된다(Goldschmidt, 1988). 소비자들은 충분히 착색되지 않고 녹색을 띤 밀감은 성숙이 안된 것으로 생각하고 있기 때문에 수확 후 에테폰 처리에 의해 착색을 촉진시키고 있으나(Jimenez-Cuesta 등, 1983) 과경부의 꼭지가 쉽게 건조되고 짙은 오렌지색으로 발색되지 않고 연한 노란 색으로 되어 상품성이 높지 못하다. (중략)

• 한국방재학회:학술대회논문집
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• 2010.02a
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• pp.47.1-47.1
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• 2010

도로의 기능은 사람이나 물품을 한 장소에서 다른 장소로 신속하게 이동하기 위한 통로로 이용되어져 왔으며, 이로 인하여 도로이용자들은 도로의 기능적인 측면, 즉 내구성 및 공용성이 중시되어왔다. 그러나 최근에는 삶의 질의 향상으로 인해 기능적인 편리뿐만 아니라 도로에서도 심미적인 고려의 필요성이 제기되어왔다. 따라서 도로연구자들은 다양한 방법 등으로 경관포장 연구를 추진하였으며, 이의 결과물로 칼라블록, 칼라아스팔트포장 등의 경관포장재의 개발이 이루어졌다. 하지만 기존 기술 등은 표현 및 내구성의 한계로 인하여 많은 문제점을 가지고 있다. 이를 위해 본 고에서는 새로운 착색기초재 및 이를 활용한 착색포장공법을 소개하고자하며, 이를 통해 새로운 경관포장공법을 제시하고자 한다.