Influence of Dietary Natural and Synthetic figments on Growth Performances, Skin Pigmentation and Color Difference in Broiler Chicks |
김창혁
(강원대학교 동물자원공동연구소)
김혜정 (동물자원과학대학) 함영훈 (동물자원과학대학) 이성기 (동물자원과학대학) 이규호 (동물자원과학대학) |
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Influence of aource and ratio of xanthophyll pigments on broiler chicken pigmentation and performance
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DOI |
2 |
Absorption and metabolism of carotinoids in birds, fish and crustaceans
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3 |
Canthaxanthin-An avian and salmonid tissue pigmenter
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Influence of source and physical form of xanthophyll pigment on broiler pigmentation and performance
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DOI ScienceOn |
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Antioxidant action jof carotinoids
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DOI |
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Distribution of carotinoids from yolk to the tissues of the chik embryo
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DOI ScienceOn |
7 |
Evidence for differential absorption transport and deposition in chickens of lutein diester, a carotinoid extracted from marigold petals
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DOI ScienceOn |
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산란계 사료에 천연 및 합성 착색제 첨가가 산라성적, 난질 및 난황의 지방산 농도에 미치는 영향
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과학기술학회마을 |
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Factors influencing the quantity of abdominal fat in broilers. 2. Cage versus floor rearing
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DOI |
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Yolk color characteristics, xanthophyll availability, and a model system for predicting egg yolk color using beta-apo-8-carotinal and canthaxanthin
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DOI |
12 |
Evaluation of mixed natural carotinoid products as xanthophyll sources for broiler pigmentation
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DOI |
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Oxycarotinoids in poultry feeds
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The effects of 13-cis retinoic acid and beta-carotene on cellular immunity in humans
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DOI ScienceOn |
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Carotinoids and immune response
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DOI |
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