• Title/Summary/Keyword: 차원 감정

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The Aesthetic Evaluative Response of Eating and Drinking Space Design -Focused on the Relationships between Aesthetic Variables and Preference by Perceptual-Cognitive and Affective Judgment- (식음 공간 디자인의 심미적 평가 반응 -지각적.감정적 판단에 따른 미적 변수와 선호도의 관계를 중심으로-)

  • Choi, Eun-Hee;Kwon, Young-Gull
    • Archives of design research
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    • v.20 no.1 s.69
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    • pp.21-32
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    • 2007
  • To quantitatively measure or evaluate aesthetic factors is not easy in comparison with physical, functional, behavioral or economic factors. Yet aesthetic factors essentially play an important role in design modeling process. Despite its importance, research on aesthetic assessment or the interaction of aesthetic influential elements is insufficient. Therefore, this study is intended to find the relationships between visual preference and aesthetic variables of perceptual-cognitive dimension and affective dimension in commercial space design. According to the result of this substantiation research, aesthetic variables that give a positive effect on the preference of commercial space design are unity, order, and clarity in perceptual-cognitive dimension and 'pleasant', 'relaxing' in affective dimension. On the other side, aesthetic variables that give a negative effect on the preference are contrast, complexity, and ambiguity that is a contrary concept of clarity in perceptual-cognitive dimension and 'exciting', 'arousing' in affective dimension.

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The Study of the Relationship between Emotional Experience and Sensibility in Fashion (현대패션을 통한 감정경험과 감성의 관계연구)

  • 김유진;이경희
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 2002.05a
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    • pp.348-352
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    • 2002
  • 본 연구는 18개의 감정어휘와 25쌍의 감성어휘를 사용하여 부산71역 거주 남녀 970명을 대상으로 현대패션에 대한 감정과 감성을 평가하여 구성요인과 의미의 차원을 밝히고, 감정경험과 감성과의 관계를 의복디자인의 조형적 특성으로 분석한 것이다. 본 연구 결과는 구매행동과 구매욕구에 실질적으로 영향을 미치는 감정경험에 대한 실증적 자료로서 의의가 있으며 디자인 기획시 그 활용도를 기대해 볼 수 있을 것이다.

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Multi-Dimensional Emotion Recognition Model of Counseling Chatbot (상담 챗봇의 다차원 감정 인식 모델)

  • Lim, Myung Jin;Yi, Moung Ho;Shin, Ju Hyun
    • Smart Media Journal
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    • v.10 no.4
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    • pp.21-27
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    • 2021
  • Recently, the importance of counseling is increasing due to the Corona Blue caused by COVID-19. Also, with the increase of non-face-to-face services, researches on chatbots that have changed the counseling media are being actively conducted. In non-face-to-face counseling through chatbot, it is most important to accurately understand the client's emotions. However, since there is a limit to recognizing emotions only in sentences written by the client, it is necessary to recognize the dimensional emotions embedded in the sentences for more accurate emotion recognition. Therefore, in this paper, the vector and sentence VAD (Valence, Arousal, Dominance) generated by learning the Word2Vec model after correcting the original data according to the characteristics of the data are learned using a deep learning algorithm to learn the multi-dimensional We propose an emotion recognition model. As a result of comparing three deep learning models as a method to verify the usefulness of the proposed model, R-squared showed the best performance with 0.8484 when the attention model is used.

A Study on the Impact of Visual Merchandising Cognitive Dimension of Food & Beverage Stores on Consumer Behavior Intention: Focusing on the Mediating Effect of Emotional Response (외식음료매장의 비주얼머천다이징 인지차원이 소비자 행동의도에 미치는 영향: 감정반응 매개효과를 중심으로)

  • Park, Hyoung Kuk;Yang, Dong Woo
    • Asia-Pacific Journal of Business Venturing and Entrepreneurship
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    • v.13 no.5
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    • pp.103-118
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    • 2018
  • This study would provide the basic data informative for establishing a VMD strategy, covering design and marketing for business owners and prospective entrepreneurs, including the persons concerned with the food and beverage industries by investigating the relationships of the impacts of several factors in the cognitive dimension factors of VMD in food and beverage stores on consumers' emotional response and behavior intention and the mediating effect of emotional responses, applying the concept of VMD to the food and beverage industries. To check this research purpose, data were collected through a survey, conducted with various consumers in their 20s through 60s who have experienced the use of food and beverage stores. The period of the survey was from September 20 through October 10, 2017, 202 copies of questionnaires were collected without missing values and used as data for the final analysis. As for the analysis of the data, using SPSS statistical software, frequency analysis and descriptive statistics, analysis of reliability and validity, correlation analysis, single and multiple regression analysis were conducted. According to the results of this study, first, the relationship of the impact between the VMD cognitive dimension of food and beverage stores and customers' emotional responses was statistically significant. In concrete, all factors of VMD cognitive dimension, including the factors of suitability and daily escape had positive (+) impacts on positive emotions. Second, as a result of an analysis of the impact of emotional responses felt in the process of visiting the food and beverage stores on customers' behavior intention, it turned out that positive emotions had a positive (+) impacts on visit intention and recommendation intention while negative emotions did not have any impacts on visit intention and recommendation intention. Third, as a result of an analysis of the impact of VMD cognitive dimension on behavior intention, the suitability and balance of the VMD cognitive dimension had positive (+) impacts on visit intention while daily escape and functionality had positive (+) impacts on recommendation intention. Fourth, as a result of checking if emotional responses had a mediating effect in the relationship between the VMD cognitive dimension and behavior intention, positive emotions had a full mediating effect while there was no mediating effect of negative emotions between the VMD cognitive dimension and behavior intention. In conclusion, this study found that the VMD cognitive dimension of food and beverage stores affected consumers' emotional responses and that emotional responses were a factor affecting behavior intention and proved that consumers' emotional responses differed depending on the factors in the cognitive dimension. Thus, in food and beverage stores, it would be necessary to make effective designs of the stores and differentiate the presentation of them through utilizing detailed factors of the cognitive dimension of VMD. Also, the results of this study could be utilized as the appropriate marketing tools for customers in food and beverage stores and as the basic data for establishing the strategy.

A study on the vocal characteristics of spoken emotional expressions (구어체 정서표현에 있어서의 음성 특성 연구)

  • 이수정;김명재;김정수
    • Science of Emotion and Sensibility
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    • v.2 no.2
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    • pp.53-66
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    • 1999
  • 현 연구에서는 음성합성의 기초자료 수집을 위하여 대화체 감정표현의 음성적인 패러미터를 찾아내려고 시도하였다. 이를 이하여 일단 가장 자주 사용되는 대화체 감정표현자료가 수집되었고 이들 표현을 발화할 때 가장 주의를 기울이는 발성의 특징들이 탐색되었다. 구어체적 감정표현의 타당한 데이터베이스를 작성하기 위하여 20대와 30대로 연령층을 구분하여 자료를 수집, 분석하였다. 그 결과 다양한 감정표현의 발화특성들은 음의 강도, 강도변화, 그리고 음색이 중요한 기준으로 작용하는 것으로 나타났다. 다차원분석 결과 산출된 20대와 30대의 음성표현이 도면은 개별정서들이 음성의 잠재차원 상에서 상당한 일관된 특징을 지님을 보여 주었다.

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A study on the vocal characteristics of spoken emotional expressions (구어체 정서표현에 있어서의 음성 특성 연구)

  • 이수정
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 1999.11a
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    • pp.277-291
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    • 1999
  • 현 연구에서는 음성합성의 기초자료 수집을 위하여 대화체 감정표현의 음성적인 패러미터를 찾아내려고 시도하였다. 이를 위하여 일단 가장 자주 사용되는 대화체 감정 표현자료가 수집되었고 이들 표현을 발화할 때 가장 주의를 기울이는 발성의 특징들이 탐색되었다. 구어체적 감정표현의 타당한 데이타베이스를 작성하기 위하여 20대와 30로 연령층을 구분하여 자료를 수집, 분석하였다. 그 결과 다양한 감정표현의 발화특성들은 음의 강도, 강도변화, 그리고 음색이 중요한 기준으로 작용하는 것으로 나타났다. 다차원 분석 결과 산출된 20대와 30대의 음성표현의 도면은 개별정서들이 음성의 잠재차원 상에서 상당한 일관된 특징을 지님을 보여 주었다.

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Analysis on the Impacts of Characteristics of role and Social Support of Dental Hygienist on Emotional Labor (치과위생사의 직무역할 특성과 사회적 지원이 감정노동에 미치는 영향 분석)

  • Lee, Ga-Ryoung
    • Journal of Digital Contents Society
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    • v.19 no.9
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    • pp.1707-1715
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    • 2018
  • This study was conducted using structured questionnaire to 103 dental hygienists who agreed to research among dental hygienists working at Ulsan-based dental clinics in an attempt to analyze the impact of dental roles and social support on emotional labor. Statements of collected data were performed on t-test and ons-way ANOVA, correlation and multiple regression using the SPSS Statistics ver 18.0 for windows program. The study found that the higher role conflicts and greater role ambiguity in relation to direct trade and emotional labor, the higher the intensity of emotional labor, and the more social support, the lower the intensity of emotional labor. The emotional labor of dental hygienists can be solved at a personal level by trying to improve their relationship with members at a dentist's office and by making clear and more professional work segmentation according to their working characteristics. This will help develop a plan to manage the emotional labor of dental hygienists.

Changes in the Emotion by the Expressive Definition of Visual Contents (영상콘텐츠의 표현밀도에 따른 감정의 변화)

  • Kim, Se-Hwa
    • The Journal of the Korea Contents Association
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    • v.10 no.1
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    • pp.192-201
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    • 2010
  • This research deals with expressive definition of visual contents by using the distance between a subject and a screen resolution, and what changes affect the emotion of those looking at the expressive definition. A visual image captured from a HDTV screen was shown to the 61 students attending a university in the Busan area and SAM evaluation method was used to measure 3 different emotions such as pleasant, arousal, and dominance. While comparing different resolution, looking at high resolution contents rather than low resolution resulted in a direction of pleasant, arousal, and dominance. Also showing a different resolution than consistently showing the same resolution had a more volatile emotional effect. Aftermath multiple comparison resulted in a tendency for emotions to become unpleasant and un-arousal when high resolution contents were shown and then switched to a low resolution contents. There was no result of any significance in the control variables. Also on the aftermath multiple comparison on short, medium and long distance between the subject and the screen resolution, short distance had a bigger pleasant, arousal, and dominance emotional numbers than the rest. In a multiple variable verification result, a resolution and the distance of happiness and excitement showed a positive correlation.

A system for facial expression synthesis based on a dimensional model of internal states (내적상태 차원모형에 근거한 얼굴표정 합성 시스템)

  • 한재현;정찬섭
    • Korean Journal of Cognitive Science
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    • v.13 no.3
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    • pp.11-21
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    • 2002
  • Parke and Waters' model[1] of muscle-based face deformation was used to develop a system that can synthesize facial expressions when the pleasure-displeasure and arousal-sleep coordinate values of internal states are specified. Facial expressions sampled from a database developed by Chung, Oh, Lee and Byun [2] and its underlying model of internal states were used to find rules for face deformation. The internal - state model included dimensional and categorical values of the sampled facial expressions. To find out deformation rules for each of the expressions, changes in the lengths of 21 facial muscles were measured. Then, a set of multiple regression analyses was performed to find out the relationship between the muscle lengths and internal states. The deformation rules obtained from the process turned out to produce natural-looking expressions when the internal states were specified by the pleasure-displeasure and arousal-sleep coordinate values. Such a result implies that the rules derived from a large scale database and regression analyses capturing the variations of individual muscles can be served as a useful and powerful tool for synthesizing facial expressions.

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Multidimensional Affective model-based Multimodal Complex Emotion Recognition System using Image, Voice and Brainwave (다차원 정서모델 기반 영상, 음성, 뇌파를 이용한 멀티모달 복합 감정인식 시스템)

  • Oh, Byung-Hun;Hong, Kwang-Seok
    • Annual Conference of KIPS
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    • 2016.04a
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    • pp.821-823
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    • 2016
  • 본 논문은 다차원 정서모델 기반 영상, 음성, 뇌파를 이용한 멀티모달 복합 감정인식 시스템을 제안한다. 사용자의 얼굴 영상, 목소리 및 뇌파를 기반으로 각각 추출된 특징을 심리학 및 인지과학 분야에서 인간의 감정을 구성하는 정서적 감응요소로 알려진 다차원 정서모델(Arousal, Valence, Dominance)에 대한 명시적 감응 정도 데이터로 대응하여 스코어링(Scoring)을 수행한다. 이후, 스코어링을 통해 나온 결과 값을 이용하여 다차원으로 구성되는 3차원 감정 모델에 매핑하여 인간의 감정(단일감정, 복합감정)뿐만 아니라 감정의 세기까지 인식한다.