• Proceedings of the KSEEG Conference
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• 2003.04a
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• pp.230-233
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• 2003

우리나라에서 지하수 수질오염은 갈수록 심해지고 있다 지하수 오염원은 공장폐수, 생활하수, 정화조, 주유소, 농약(살충제, 제초제, 살균제), 비료, 축산폐수, 광산배수, 폐기물 처분장 침출수 등 이다. 특히, 농업지역에서는 농약에서 유래하는 지하수 오염이 점점 증대할 것으로 예상된다. 그러나, 우리나라 먹는물 수질기준에 규정되어 있는 농약 성분은 다이아지 논, 파라티온, 말라티온, 페니트로티온, 카바릴이다. 국내에서 시판되는 농약의 품목 수는 1981년 이전까지는 226종이던 것이 1990년에는 467종, 2001년에는 961종으로 증가하였다(제주도, 2001). (중략)

• Journal of Plant Biology
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• v.35 no.3
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• pp.219-227
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• 1992

Formation, cellular distribution and structural changes of storage lipid, and active site and cellular localization of lipase in endosperms and cotyledons of lipid-rich seeds such as Helianthus annuus, Ricinus communis and Pinus koraiensis, and in those of starch-rich seeds such as Pisum sativum and Zea mays were investigated in relation to the seed development by cytochemical methods. In endosperms and storage cotyledons of lipid- and starch-rich seeds after seed-gathering, there were widely distributed storage material which was composed of spherical protein bodies, spherosomes, and starch granules. But cellular organelles were hardly observed in the cytoplasm. Staining pattern of vesicles released from SER, and of low electron dense membraneous granules, which were perhaps at an early stage of spherosomes, were the same as in the spherosome. Electrondense granules released from RER were observed in the vicinity of plasma membrane. As a result of lipid staining, the spherosomes were more electron dense and were uniform as compared with the protein matrix within the protein body and cytoplasmic proteinaceous granules. The major component of the spherosome was determinated to be lipid. Spherosomes and vesicles containing SER-released materials showed the same as in the electron density. Lipase activity was especially strong in the inner region and on the surface of decomposed spherosomes and near the plasma membrane.mbrane.

• Economic and Environmental Geology
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• v.36 no.3
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• pp.201-212
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• 2003

Recently, the ability of earthquake detection in the Kyungsang Basin of southeastern Korean Peninsula is greatly improved since seismic stations including seismic network of KIGAM(Korea Institute of Geoscience and Mineral Resources) have been significantly increased. However, a large number of signals from explosions are recorded because of frequent medium to large chemical explosions. The discrimination between natural earthquakes and explosions in the Basin has become an important issue. High frequency local records from 43 earthquakes and 43 explosions with comparable magnitude are selected to establish a reliable discrimination technique in the Basin. Several discrimination techniques in spectral domain using spectral amplitude ratios among Pg, Sg, and Lg waves are widely examined with tile selected data. Among them the Pg/Lg spectral ratio method is appeared to be a good discrimination technique to improve the discrimination power. Multivariate discriminant analysis is also applied to the Pg/Lg spectral ratios. The discrimination power of the Pg/Lg ratios for distance corrected three component record compared to uncorrected vertical component one shows distinct improvement. In the frequency band 4 to 14 Hz, Pg/Lg spectral ratio for distance corrected three component record provides discrimination power with a total misclassification probability of only 0.89%.

• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.2
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• pp.246-250
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• 2002

Effect of ${\gamma}$-irradiation to cereal processed by-products was examined for antioxidative ability. Rice hull (RH), rice bran (RB) and barley bran (BB) were irradiated with 5, 10, 15 and 20 kGy of ${\gamma}$-ray at 4.2 kGy/h. The amount of total phenol compounds of unirradiated RH, RB, and BB were 0.873 mM, 0.643 mM, and 0.377 mM, respectively. Irradiation up to 20 kGy did not show noticeable effect to the amount of total phenol compounds in RH, RB and BB. Electron donating abilities of RH, RB and BB were very similar, and they were not affected by irradiation. According to TBARS analyses, the inhibition abilities of lipid peroxidation of RH and RB were not affected by ${\gamma}$-irradiation, while those of BB were decreased with irradiation. These results indicate that BB is more sensitive to ${\gamma}$-irradiation than other rice processed by-products.

• Journal of Aquaculture
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• v.7 no.1
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• pp.63-76
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• 1994

The effects of different dietary lipids on growth, body chemical composition, and nutrient partition of the Korean rockfish (43 g of initial mean weight) were studied. Fish were fed three experimental diets containing 1) $4.5\%$ squid liver oil, 2) $1\%$ squid liver oil and $3.5\%$ beef tallow, and 3) $1\%$ squid liver oil and $3.5\%$ soybean oil. Growth and feed efficiency were detarmined during a 19-week feeding period at water temperature of $15.5^{\circ}C$, and at the end of which body chemical compositions were analyzed. Remained fish were fasted for 45 days, and four fish were taken at 6, 12 and 24 hours, and 3, 15 and 45 days after the fasting to determine tissue compositions and hematological changes. Growth, feed efficiency, protein and lipid retention efficiency, hepatosomatic index(HSI), viscerosomatic index (VSI), and chemical composition of whole body and dorsal muscle were not affected by the different dietary lipids. Liver moisture content of fish fed squid liver oil diet was higher than that of fish fed beef tallow or soybean oil diet. Liver lipid content of fish fed beef tallow diet was higher than that of fish fed the other diets. Fatty acid composition of dorsal muscle and liver were affected by the different dietary lipids ; high levels of 20 : 5n-3 and 22 : 6n-3 from fish fed the diet containing squid liver oil, 18 : 1 from fish fed the diet containing beef tallow, and high 18 : 2n-6 and 18 : 3n-3 from fish fed the diet containing soybean oil were observed. Both HSI and VSI of fish fed three diets decreased with time after the begining of starvation. Liver glycogen did not change during the first 15 days of starvation and decreased thereafter, and that was not affected by the different dietary lipids. Lipid and protein contents in the dorsal muscle of fish decreased up to 15 days of starvation and remained unchanged thereafter, these were not different from each other. Glucose, free fatty acid, triglyceride and phospholipid concentrations in Fish serum were varied for the first 15 days of starvation, after that the concentrations of fish serum remained relatively stable in all the treatment groups with prolonged starvation. The results indicate that Korean rockfish can utilize fish oil, animal fat or vegetable oil equally as energy source when n-3HUF A is adquate.

• Applied Biological Chemistry
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• v.38 no.5
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• pp.478-483
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• 1995

To investigate the constituents of antimutagenic factor from brown rice, methanol extracts were fractionated into ether, ethylacetate, buthanol and aqueous fractions. The ether fractions showed distinct antimutagenic effect and active spot were selected by silica gel chromatography. The specific activity of active spot decreased with isolation of the active components from the methanol extract. Qualitative analyses of the active spot by using various spraying reagents revealed that ninhydrin and orcinol did not develop colored reactions. But, ferric chloride, 2,7-dichlorofluorescein, antimony pentachloride, phosphomolybdic acid, bromothymol blue and rhodamine 6G led to colored reactions. These results suggested that the consitituents of active material were neither polar nor nitrogen-containing compounds and that they may contain phenolic compounds and fatty acid derivatives. Main compounds of the active spot were analyzed to be o-hydroxy benzyl alcohol(saligenin), octanoic acid(caprylic acid), 9,12-cis-octadecadienoic acid(linoleic acid), 11-cis-octadecenoic acid(oleic acid), hexadecanoic acid(palmitic acid), 1H-indole-2-carboxylic acid and 1,2-benzenedicarboxylic acid(phthalate) in GC/Mass spectrum, and antimutagenicity of these active compounds using standard regeant was reconfirmed in S. typhimurium reversion assay.

• The Journal of Engineering Geology
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• v.20 no.1
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• pp.79-87
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• 2010

Field water qualities (temperature, pH, Eh, EC, DO) was monitored by 6 times March to September 2009 on background water (BW) and acid mine drainage (AMD0, AMD1, AMD2 and AMD3 points), and flow rate was measured on AMD0 point. Acid mine drainage flowed out from abandoned Ilgwang mine were high acid waters that lower than pH 3, and Eh component was ranged 400 to 600 mV. EC measured on acid mine drainage were higher over 10 times than background water, DO component was increased by reaction on the air during the water flow from AMD0 point to AMD4 point. Heavy metal concentrations in acid mine drainage were ordered Fe > Cu > Zn > Mn > As > Cd, and Fe concentration was highest for 81.870~474.30 mg/L. Monitoring periods measured maximum concentrations of heavy metals were May for As and Cd, June for Fe, July for Cu, Zn and Mn. The periods measured minimum concentrations were monitored April for Cd and Mn, September for Fe, Cu, Zn and As. Discharge mass of heavy metal components were calculated 53.44 kg for Fe, 6.25 kg for Cu, 5.26 kg for Zn, 2.13 kg for Mn, 0.14 kg for As and 0.04 kg for Cd, respectively. Total discharge mass of heavy metal components were calculated 67.26 kg for 1 day, and Fe component was taken 79% of total mass.

• The Journal of Engineering Geology
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• v.16 no.4 s.50
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• pp.393-402
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• 2006

The contamination characteristics of BTEX and TPH components in silty soils with the oil leakage event from point source were studied. The over ratios of three soil pollution standard for TPH component were $1.5{\sim}1.7$ times higher than that of BTEX component. The mean and maximum values of BTEX and TPH components with sample points were B-zone > A-zone > C-zone, and the highest concentrations were measured at $1{\sim}2m$ depth below surface. BTEX and TPH components were increased with linear distance in zone within 120 m and 80 m from point source. For the zone more than 120 m, BTEX and TPH concentrations were under soil pollution standard. The cutoff values of indicator kriging using BTEX and TPH components were defined as confirmative limit, warn- ing limit and counterplan limit. The variograms of indicator-transformed data were selected linear model. The contamination ranges of BTEX and TPH components using confirmative limit and warning limit were estimated similar, but the contamination range of those using counterplan limit was much reduced. The maximum contamination probabilities were estimated by probability maps usinB confirmative limit, warning limit and counterplan limit. The maximum contamination probabilities with three soil pollution standard were estimated 26%, 26% and 13% for BTEX component, and 44%, 38% and 26% for TPH component.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.4
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• pp.556-562
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• 2013

We examined the anti-obesity effects of water-soluble polysaccharides (WSP-A) extracted from the seaweed Hijikia fusiforme (Tott in Korean). The extracted alginate-like polysaccharide (verified by FT-IR and HPAEC-PAD analysis) was examined in a lipase inhibition assay and animal experiments. WSP-A inhibited lipase up to 30%, with over 80% of the initial activity retained until the 1 hour reaction in vitro. There was a 30% loss in the rate of weight gain in rats fed a high-fat diet. WSP-A therefore seems to serve as a healthy weight loss agent by inhibiting lipases, thus preventing the absorption of fat in the body.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.1
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• pp.20-25
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• 2000

This study was conducted to evaluate the quality of the plain dried anchovies on the market by determining chemical components, and compared with those of boiled-dried anchovy. The nutritional(total amino acid contents, mineral contents and fatty acid compositions) and favorite properteis (extratives nitrogen content, color and appearance) of plain dried anchovies were superior to those of boiled-dried anchovy. On the other hand, the lipid properties (peroxide value and acid value), food sanitary properteis (volatile basic nitrogen content) and sensory properties (odor) of plain dried anchovies were inferior to boiled-dried anchovy. These results indicated that the plain dried anchovy was classified into lower grade goods by food quality standards.