Effect of γ-Irradiation on the Antioxidant Activity of Rice Hull, Rice Bran and Barley Bran |
배성문
(경남대학교 생명과학부 식품생물공학전공)
김정한 (경남대학교 생명과학부 식품생물공학전공) 조철우 (경남대학교 생명과학부 식품생물공학전공) 정태준 (경남대학교 생명과학부 식품생물공학전공) 육홍선 (한국원자력연구소 방사선식품공학연구실) 변명우 (한국원자력연구소 방사선식품공학연구실) 이승철 (경남대학교 생명과학부 식품생물공학전공) |
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