• Title/Summary/Keyword: 지역농산물

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A Study on Setting the Direction of Development for the Functional and Mixed Drinks using the Jeju Water (제주물을 이용한 기능성 및 혼합음료의 개발방향 설정에 관한 연구)

  • Ko, Seong-Bo;Hyun, Chang-Seok;Kang, Kyung-Won
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.12 no.5
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    • pp.2133-2141
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    • 2011
  • The environment of the health food in the world has been changed very rapidly. The world market volume of functional drinks in 2012 will be estimated at $ 26.9 billion, and Asia-Pacific market is expected to be $ 13.6 billion. The domestic market volume of bottled water in 2008 was 440 billion won, and "Jeju Samdasu" sales was 89.1 billion won. But the brand of "Jeju Samdasu" has the limits. As a solution, the comprehensive advertising of the excellence quality of Jeju water is required. To increase the likelihood of success in development of functional and mixed drinks by the water is necessary to develop a global integrated brand. In developing the functional and mixed drinks by the water, we apply the functionality of the Jeju agricultural products actively, and connect Jeju Water industry with Jeju agricultural industry, which promote the overproduction control and the high value- added agricultural products.

A Study on the Perception and Consumption of Imported and Organic Produce of Urban Housewives (일부 도시 주부들의 수입농산물과 유기농산물에 대한 인식 및 소비실태 조사)

  • 현태선;김완수
    • Korean Journal of Community Nutrition
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    • v.2 no.1
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    • pp.74-85
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    • 1997
  • To investigate the perception and consumption of imported and organic produce, a survey was conducted using a questionnaire in Seoul, Taejon and Cheongju from February to March in 1995. The responses of 350 housewives were analyzed. Most of the subjects (96.8%) know an increase of imported produce, and 86.3% thought that imported produce was not safe. Ninety-two percent of the subjects preferred domestic produce to imported produce. The reasons were for the support of domestic farming (36.7%), hazardous chemicals in imported produce (25.0%), good taste (24.1%) and high quality of domestic produce (13.1%). Seventy-eight percent of the subjects had purchased imported produce. The reasons for purchase were cheap price (67.7%), high quality (16.2%), and good taste (5.4%). Imported produce were purchased in the following order ; fruits such as banana, kiwi, orange and grapefruit, seasonings such as garlic and sesame, vegetables such as onion, braken and green onion, and beans and grains such as soybean, red bean, and barley. Most of the subjects (94.3%) had been informed on organic produce. Among these, 45.2% obtained the information by TV or radio. However, son for purchase was low residual chemicals (64.6%). The reasons against purchase were inconvenience of purchase (42.3%), high price (25.4%), and disbelief of low residual chemicals (19.7%). Therefore, domestic produce should be good in quality and taste, and be safe without residual chemicals in order to compete with imported produce with cheap price. Informations on organic and imported produce should be provided to consumers, and the distribution system of organic produce should be improved for consumers convenience.

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재배방법이 상이한 현미와 백미의 이화학적 특성

  • 조용식;이정미;박홍주;김진숙;이성현;김상범
    • Proceedings of the Korean Society of Community Living Science Conference
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    • 2003.11a
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    • pp.141-141
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    • 2003
  • 소득수준의 향상됨에 따라 환경과 건강에 대한 관심이 높아지면서 유기농산물에 대한 소비자 선호도가 증가하고 있음에도, 유기농산물의 품질에 대한 의구심 등으로 소비확대를 제약하는 요인들은 상존하고 있으며, 특히, 중요 식량자원인 쌀의 경우 유기농 쌀의 식품영양학적 품질 구명 연구는 미진한 실정이다 본 연구는 유기농 쌀의 품질 인증 및 식품영양학적 특성 구명에 기초자료로 활용할 목적으로 오리농법과 관행농법 및 표준시비법(대조구)으로 재배된 추청벼를 현미와 백미로 각각 도정한 후 영양성분 조성을 분석하였고, 동일조건에서 취반한 쌀밥의 관능적 특성을 조사하였다.

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Monitoring of Soil Pollutant Loadings in Greenhouse and Conventional Farming Practices (시설재배지와 관행재배 지역의 토양 내 오염부하 모니터링)

  • Hong, Eun-Mi;Choi, Jin-Yong;Yoo, Seung-Hwan;Kang, Moon-Seong;Jang, Jeong-Ryeol
    • Proceedings of the Korea Water Resources Association Conference
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    • 2012.05a
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    • pp.448-448
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    • 2012
  • 농경지의 잔류비료나 농약 등의 비점오염원은 강수 또는 관개를 함에 따라 지표 및 지하 유출과 함께 거동함으로써 토양 내에 집적됨과 동시에 지하수 수질에도 영향을 미칠 수 있다. 특히, 최근 고부가가치 농산물 수요의 증가로 전국적으로 확대되고 있는 시설재배의 경우 노지재배와는 상이한 유출 및 침투 특성을 가지고 있음과 동시에 과다시비로 인한 오염원의 토양 내 집적이 심각한 수준이나, 이에 대한 연구가 미흡한 실정이다. 따라서 본 연구에서는 시설재배지와 관행재배 지역의 토양 내 비점오염원 오염부하량을 평가하고 지하침투 과정을 평가하기 위하여 시설재배지와 관행재배지의 비교 평가가 가능한 포장 및 광역단위 시험포장을 연구대상지역으로 선정하였다. 모니터링 대상지역에서 토양수, 토양수분, 관개량, 기상조건 등을 측정하기 위한 장비를 설치하여 비점 모니터링 시스템을 구축하였고, 한달에 두 번 모니터링을 통하여 자료 수집 체계를 확립하였다. 시설재배지 및 관행재배지 토양 및 토양수 수질 분석 결과, 시설재배지 내 영양물질 농도가 관행재배지와 비교하여 전반적으로 높았으며, 특히, 하부토층으로 내려갈수록 영양물질의 농도 및 편차가 크게 나타났다. 향후 본 시험포장에서의 지속적인 모니터링 및 샘플링을 통하여 시설재배지 토양내 비점오염원의 침투 과정을 분석할 수 있을 것으로 판단되며, 지하침투 영향 및 오염부하량 모델링 기초자료로 활용될 수 있을 것으로 판단된다.

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A Study on Vulnerability Assessment for Field Drought Using TOPSIS (TOPSIS를 이용한 밭 가뭄에 대한 관정 취약성 평가 연구)

  • Shin, Hyung Jin;Lee, Gyu Min;Lee, Jae Nam;Park, Chan gi;Lee, Gyusang
    • Proceedings of the Korea Water Resources Association Conference
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    • 2021.06a
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    • pp.346-346
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    • 2021
  • 본 연구는 농업지역의 가뭄 발생에 대하여 활용되는 관정의 효율적 관리를 목표로 우선관리가 필요한 취약지역을 선정하는 방안을 수립하였다. 특히 한국에서는 논 위주의 농업 생산기반정비가 진행되어 왔으나 최근 경제성장과 소득증대에 따른 농산물 소비 구조의 변화로 다양한 밭 작물경작이 증가하여 밭 관개시설물에 대한 정비가 요구되고 있다. 따라서 가뭄 대응을 위한 밭작물의 용수공급 시설물인 관정에 대한 취약성 평가를 통하여 관리의 목표와 우선관리 지역의 선정이 필요하다. 가뭄에 대한 관정 취약성 평가는 최근 널리 사용되는 다기준의사결정 기법인 TOPSIS를 적용하였으며, 한국 전역 158개의 시, 군을 평가대상으로 한다. 평가 인자는 관정능력 및 효율에 긍정적 영향을 주는 강수량, 지하수위, 관정 당 양수량과 부정적 영향을 주는 경지면적, 연속무강우일수, 민간관정 비율을 선정하였다. 평가결과로부터 관정 당 양수량과 상수도 보급율이 관정 효율 취약성 평가를 통한 우선 관리 순위선정에 주요한 영향을 주는 것으로 분석되었다.

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Monitoring and risk assessment of pesticide in school foodservice products in seoul, Korea (서울지역 학교급식 식재료의 잔류농약 위해성 평가)

  • Seo, Young-Ho;Moon, Kwang-Deog
    • Food Science and Preservation
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    • v.21 no.1
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    • pp.69-74
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    • 2014
  • We tested for residual pesticide levels in school foodservice agricultural products in Seoul, Korea from 2010 to 2012. A total of 316 samples of 23 different types of agricultural products were analyzed via gas chromatography-nitrogen phosphate detector (GC-NPD), an electron capture detector (GC-${\mu}ECD$), a mass spectrometry detector (GC-MSD), and a high performance liquid chromatography-ultraviolet detector (HPLC-UV). We used multi-analysis methods to analyze 185 different pesticide types. Among the selected agricultural products, residual pesticides were detected in 26 samples (8.2%), of which 6 samples (1.9%) exceeded the Korea Maximum Residue limits (MRLs). We detected pesticide residue in more than 65% of the Chwinamul, while 6 among 9 analyzed samples contained pesticide residue, and 1 sample exceeded the Korea MRLs. Among the 185 kinds of pesticides that we have tested, 18 were detected, while 7 of them were detected more than twice. Data obtained were then used for estimating the potential health risks associated with the exposures to these pesticides. The most critical commodity is carbofuran in the perilla leaves, which has contributed 3.8% to the hazard index (HI). These results showed that the detected pesticides could not be considered as a serious public health problem. Nevertheless, constant supervision is recommended.

Characteristics of Pesticide Residues in Leafy Vegetables Collected from Wholesale and Traditional Markets in Cheongju (청주지역 도매시장과 재래시장 유통 엽채류 중 농약의 잔류 특성)

  • Noh, Hyun-Ho;Lee, Kwang-Hun;Lee, Jae-Yun;Park, Hyo-Kyoung;Park, So-Hyun;Kim, Sun-Ho;Kyung, Kee-Sung
    • The Korean Journal of Pesticide Science
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    • v.15 no.4
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    • pp.453-462
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    • 2011
  • This study was carried out to survey the residual characteristics of pesticides and assess their safety. Nineteen agricultural commodities, collected from wholesale and traditional markets in Cheongju. Nineteen agricultural commodities including perilla leaves were collected from the markets on October 29th, 2010. Total 240 pesticides which can be analyzed by multiresidue analysis method by GLC and HPLC were monitored and the pesticides detected were confirmed by GC-MSD and LC-MS. Five pesticides, alachlor, bifenthrin, endosulfan, procymidone and triflumizole, were detected from five samples, such as welsh onion, leek and celery in case of wholesale market and perilla leaves and welsh onion in case of traditional market. Detection rate of 13.2% was obtained as a result of pesticide analysis but 2.6% of the pesticides detected exceeded their maximum residue limits. The estimated daily intakes (EDIs) and maximum permissible intakes (MPIs) of the pesticides detected were less than 26% and 0.05% of their acceptable daily intakes (ADIs) respectively, representing that residue levels of the pesticides detected would be safe.

A Study on the Menu Development for the Elderly during Busy Farming Season in Gyeongbuk Andong (경북 안동시 농번기 농촌노인 식단개발 연구)

  • Kim, Hae-Young;Park, Chan-Eun;Lee, Hae-Jin;Park, Young-Hee;Lee, Jin-Young
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.10
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    • pp.1381-1391
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    • 2009
  • Dietary life style of the elderly living in rural areas of Gyeongbuk Andong during the busy farming season was surveyed and a monthly meal plan for the elderly was developed using eco-friendly native crops and considering the characteristics of a busy farming season and their preferences. A week meal plan was selected and applied to those fields. The meal plan was developed for an elder's house in Gyeongbuk Andong during the busy farming season. Especially, to increase the intake of calcium and dietary fiber, bamboo sprouts, pepper leaves, dried slices of whitebait, and fried anchovies were used. Considering the busy farming season, the ginseng chicken soup and the soybean noodle soup were served to provide high quality of protein and to improve health condition. A cold soup of cucumber and brown seaweed was used to supplement liquid, vitamins, and minerals. The results are as follows: the highest score of the preference on a staple was 8.77 for the boiled barley of menu 5; the favorite soup was the ginseng chicken soup (8.73) in menu 4; for side dishes, those in menu 5 were most popular (8.69); the favorite meal was the ginseng chicken soup of menu 4 (8.69). Regarding the amount of leftover foods, the lightest was 30.14 g in Gyeongbuk Andong menu 3 which significantly indicates high preference (p<0.05). The current study was a planned meal service menu using local crops and seasonal foods, which was actually applied to the field resulting in high preference and satisfaction levels.

A Case Study of Successful Strategy for Farm's Franchise Commercialization through Local Agricultural Products - Focusing on the case of Jung Donuts Co. Ltd., in Yeongju, Gyeongbuk - (지역농산물을 이용한 농촌프랜차이즈 사업화 성공 사례연구 - 경북 영주시 (주)정도너츠 사례를 중심으로 -)

  • Seo, Min-gyo;Hwang, Bo-Jun;Song, Ji-Hyeon
    • The Korean Journal of Franchise Management
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    • v.4 no.1
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    • pp.1-24
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    • 2013
  • The purpose of this work is to analyze the case that Yeongju Municipality Government of Gyeongbuk and Jung Donuts Co., Ltd., a franchise company, activated local economy through Farm's Franchise Commercialization (FCC) and to establish the concept of FCC. As a food service franchise company, Jung Donuts specializes in making and selling glutinous rice donuts. In cooperation with Commodity Dept. of Yeongju Municipality Government, the company cultivates raw materials under contract. Such farm's franchise business has the following advantages: First, it is meaningful in the point that it contributes to opening a new market of local agricultural products in a stable way. In short, by using most agricultural products of Yeongju as raw materials, the business serves as a stable market for farmers. Secondly, it is possible to set a reasonable price through stable supply of raw materials. It is to advantages of both producers and consumers. Thirdly, the business brings about the effect of employment rise. It can cause increases in employment of franchise head office and its agencies, and of the Commodity Dept.. Lastly, it produces the promotion effect of local special products. By expanding its agencies across the country, a franchise business can promote the items of raw materials in terms of marketing. The successful FCC needs to meet three requirements as follows. The first one is to establish systematic logistic system. Stable logistic system is required in order to directly distribute and deliver products to nationwide agencies by a producing place. The second one is constant R&D activity. Through the activity of R&D of raw materials and equipment, they should be used most effectively. The third one is to build mutual trust relationship. For long-term business achievements, it is required to establish mutual trust relationship in which relevant entities share their visions with each other and cooperate with each other.

Development of Analytical Method and Monitoring for Bifenazate in Commercial Agricultural Products (농산물 중 Bifenazate의 분석법 개선 및 모니터링)

  • Park, Eun-Heui;Go, Myoung-Jin;Cho, Myong-Shik;Kim, Young-Sun;Lee, Jin-Ha;Choi, Dong-Mi
    • The Korean Journal of Pesticide Science
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    • v.14 no.1
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    • pp.21-29
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    • 2010
  • The analytical method for bifenazate was developed using a HPLC (UVD). Also, analytical condition of LC/MS was set up for bifenazate. We validated the method for the precision and the reproducibility. The correlation coefficient of bifenazate ranged from 0.05 to 2.5 mg/kg was 1.0. Limit of quantitation (LOQ) was 0.01 mg/kg. To measure recoveries from agricultural products such as foxtail millet (cereal grains), kidney bean (beans), orange (fruits), perilla leaves (vegetables) and oak mushroom (mushrooms), bifenazate was spiked. Mean recoveries of bifenazate for each sample were 82.7~104.1% at the level of 0.1 mg/kg and 73.1~104.3% at the level of 0.5 mg/kg. The relative standard deviations (n=3) were 0.2~9.7%. Pesticide residues for bifenazate were investigated in 16 commodities (rice, foxtail millet, buckwheat, kidney bean, peanut, sesame, orange, grapefruit, kiwifruit, spinach, perilla leaves, leek, garlic stem, garlic, ginger and oak mushroom) collected from 22 provinces in 2009. Bifenazate was analyzed using analytical method by HPLC from 304 samples, and residue was not detected.