• Title/Summary/Keyword: 정기보수

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The Effects of Pig Breeds on Proximate, Physicochemical, Cholesterol, Amino Acid, Fatty Acid and Sensory Properties of Loins (돼지 품종이 등심의 일반성분, 물리화학적, 콜레스테롤, 아미노산, 지방산 조성 및 관능적 품질 특성에 미치는 영향)

  • Kim, I.S.;Jin, S.K.;Kim, C.W.;Song, Y.M.;Cho, K.K.;Chung, K.H.
    • Journal of Animal Science and Technology
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    • v.50 no.1
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    • pp.121-132
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    • 2008
  • A total of 100 pigs were used to investigate the effects of pig breed on proximate, physicochemical, cholesterol, amino acid, fatty acid and sensory properties of loins. Crossbred pigs were alloted into one of five experimental groups [×Duroc(LYD), ×Berkshire (YBB), British Berkshire(BB), Kagoshima Berkshire(KB), Korean native black pig×Wild boars(KW; Sus coraanus)]. Pigs were slaughtered at 110 kg live weight. Moisture content was significantly(p<0.05) higher in KW than those of other pig breeds. Crude protein content was significantly(p<0.05) higher in YBB and KW than in LYD, BB, and KB. Cholesterol content was significantly(p<0.05) higher in YBB than those of other pig breeds. WHC and pH value had lower and shear force had higher(p<0.05) in YBB than those of other pig breeds. In color, LYD was significantly(p<0.05) higher in L* than those of other pig breeds. There was no significant different in a* and brittleness value among the breeds. In fatty acid and amino acid composition, KW had a higher(p<0.05) UFA/SFA, EFA/UFA ratio and EAA content but lower (p<0.05) SAAA. Total amino acid content was significantly(p<0.05) higher in LYD(20.44%) and BB (20.81%) than those of other pig breeds. In fresh meat, breeds affected meat color, drip loss, marbling score, and overall acceptability(p<0.05). Nevertheless, no significant differences were found among the breeds in the sensory parameters evaluated in the cooked meat, except for flavor

A Verification of Tip-over Analysis of a Dry Concrete Storage Cask under The Accident Conditions by a Test for the 1/3 Scale Model (사고조건하의 건식저장용기 전복해석검증을 위한 1/3 축소모델의 시험)

  • Kim Dong-Hak;Seo Ki-seog;Lee Ju-Chan;Jung Ki-Jung;Cho Chun-Hyung;Choi Byung-Il;Lee Heung-Young
    • Proceedings of the Korean Radioactive Waste Society Conference
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    • 2005.11a
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    • pp.237-246
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    • 2005
  • A tip-over test of the 1/3 scale model is conducted to verify the tip-oner analysis of a dry concrete storage cask under a hypothetical accident condition. The tip-oner analysis is executed using the velocity at each point which are determined from the initial angular velocity as the initial conditions of the model just before the impact. To confirm the structural integrity of the canister of a dry concrete storage cask, the non-detective testing such as Liquid Penetrants testing and Ultrasonic Testing are conducted. The strains and tile accelerations acquired by the tip-over test are compared with those by the analysis to verify the tip-over analysis. The lid of a storage calk are plastically deformed at the impact point. Liquid

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Quality Characteristics of Low-Fat Sausage Containing Curcumin Extract during Cold Storage (울금 추출물 함유 저지방 소시지의 냉장저장 중 품질 특성)

  • Kim, Il-Suk;Jin, Sang-Keun;Park, Ki-Hoon;Jeong, Ki-Jong;Kim, Dong-Hoon;Yang, Mi-Ra;Chung, Young-Sin
    • Food Science of Animal Resources
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    • v.27 no.3
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    • pp.255-261
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    • 2007
  • The effects of curcumin extract on the physicochemical, microbial and sensory properties of low-fat sausages during refrigerated storage were studied. Sausage products were produced with three different formulations including 0%, 2.5%, and 5.0% curcumin extract. Low-fat sausages made with the addition of curcumin extract had lower (p<0.05) crude fat content, pH and TBARS values than the control sample. The addition of curcumin extract did not affect the water holding capacity, cooking loss, shear force, meat color, texture profile, and total bacterial count in low-fat sausages duringstorage (p>0.05). With regard to sensory evaluation, 2.5% curcumin extract added to low-fat sausages resulted in a high overall acceptability (p<0.05). In conclusion, low-fat sausages with added 2.5% curcumin extract had a higher acceptability and lipid oxidative stability during storage than products without curcumin extract.

Treatment of Radioactive Liquid Waste Using Natural Evaporator and Resulted Exposure Dose Assessment (증발을 이용한 방사성 액체폐기물의 처리와 피폭선량평가)

  • Jeong, Gyeong-Hwan;Park, Seung-Kook;Kim, Eun-Han;Jung, Ki-Jung;Park, Hyun-Soo
    • Journal of Radiation Protection and Research
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    • v.24 no.2
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    • pp.101-108
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    • 1999
  • The influence of the relative humidity, the temperature and the velocity of supply air on evaporation rate has been studied with non-boiling forced evaporation system in order to treat very low level radioactive liquid wastes produced from the decontamination and decommissioning activities. Experimental data on the evaporation rate have been obtained with the divers variables and experimental equation of air velocity was also obtained by the correlation of those data. The decontamination factor of this system was also obtained by the experimental data from a simulated liquid waste containing Cs-137 radio isotope ; $DF=10^4$. Since the commercial system will be operated for the treatment of the very low level radioactive liquid waste produced from decontamination & decommissioning of TRIGA Mark-II&III research reactor, the environmental assessment has been conducted to improve the operational safety. Exposure dose rate for an individual member of general public was assessed, and it showed that it was very lower than individual dose limits. The release of radioactivity of radioisotope material (Cs-137) to the environment was assessed, and result showed that it was $4.637{\times}10^{-14}\;{\mu}Ci/cc$.

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Effect of Heat Treatments on Physical Properties and in vitro Glucose, Bile Acid, and Cadmium Transport Retardation of Wax Gourd (Benincasa hispida) (동아의 물리적 특성 및 in vitro 포도당, 담즙산, 카드뮴 투과억제 효과에 대한 열처리 영향)

  • Ju, In-Ok;Jung, Gi-Tai;Ryu, Jeong;Kim, Young-Soo
    • Korean Journal of Food Science and Technology
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    • v.35 no.6
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    • pp.1117-1123
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    • 2003
  • The effects of heat treatment on the physical and physical and physiological properties of wax gourd (Benincasa hispida) were examined. The applied heat treatments were autoclaved at $121^{\circ}C$ for 1 hr, boiled for 30 min, and microwaved at 680 W for 5 min. The water retention capacity (WRC) of the wax gourds was 9.43 g/g for the microwaved samples, 5.12 g/g for the boiled samples, 4.63 g/g for the raw samples, and 2.61 g/g for the autoclaved samples. Heat treatment caused to increase swelling by up to $4.4{\sim}7.8\;mL/g$. Calcium binding capacity of heat-treated wax gourd increased in the order of microwaved, boiled, raw, autoclaved samples. Scanning electron microscopy (SME) showed that autoclaving caused the most severe structural modifications, while microwave treatment produced the least modifications. The retarding effect on glucose and bile acid transport depended on the heat treatment. Only boiling showed the glucose retardation effect. Bile acid retardation effect increased in order of boiling (22.9%), autoclaving (17.1%), microwave treatment (14.3%), and raw wax gourd (8.6%). The cadmium retardation effect was significantly high in all samples.

Cost-Benefit Analysis of The National Land Census Project and Its Policy Implications (국토센서스 사업의 비용 및 편익분석과 시사점)

  • Lee, Young-Sung;Kim, Kab-Sung;Lee, Choon-Won;Kwon, Dae-Jung;Yu, Hyeon-Ji;Yun, Hyung-Seok;Kim, Jin
    • Journal of Cadastre & Land InformatiX
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    • v.49 no.2
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    • pp.23-38
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    • 2019
  • The National Land Census Project aims to survey the national land regularly to resolve the land category disagreement and reflect the actual land use. The objective of this study is to investigate whether not only the National Land Census Project but also related land and housing surveys bring about the improvement of social welfare in light of the invested budget, and to measure the project feasibility. The potential benefit after the National Land Census Project is not traded in the market. To determine the economic value of this potential benefit, the Contingent Valuation Method was used. This study utilized the single-bounded and double-bounded dichotomous choice models simultaneously to estimate the project feasibility of the cadastral system improvement. According to this study, cost-benefit ratio of the project was estimated larger than 1, which means that social benefits are larger than social costs.

Potential Hazard Classification of Aged Cored Fill Dams (노후 코어형 필댐의 잠재 위해성 유형 분류)

  • Park, DongSoon;Oh, Je-Heon
    • The Journal of Engineering Geology
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    • v.26 no.2
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    • pp.207-221
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    • 2016
  • As greater numbers of fill dams and reservoirs become old, the risks of damage or embankment collapse increases. However, few studies have considered the deterioration and hazard classification of the internal core layers of fill dams. This study reports the results of geotechnical investigations of 13 earth-cored fill dams in Korea, based on no-water borehole drilling, Standard Penetration Test, and 2D and 3D electrical resistivity surveys along with in situ and laboratory testing. High-capacity no-water boring minimized core layer disturbance while providing continuous core sample recovery. The results allow the classification of potential hazards related to the existing core layers based on both visual inspection of the recovered samples and the results of engineering surveys and tests. Four types of potential hazard are classified: locally fluidized core with a high water content, rapid water inflow to a borehole, cores with granular materials, and relatively low stiffness of core. Among these, the locally fluidized core is the most critical hazard that requires remedial action because it is related to the potential internal flow path and internal erosion. The other three hazard types are of medium importance and require careful monitoring and regular inspection. Of note, there was no correlation between age and core deterioration. The results are expected to aid the safe management and potential upgrading of aging cored fill dams.

Effect of Feeding Dietary Oils on Physico-Chemical Changes of Pork during Storage (오일 급여가 돈육의 저장 중 물리ㆍ화학적 변화에 미치는 영향)

  • 진상근;김일석;송영민;정기화;이성대;김희윤;남기윤;하경희;강양수
    • Food Science of Animal Resources
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    • v.23 no.3
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    • pp.227-235
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    • 2003
  • The results were obtained from pigs which had been fed finishing pig diets containing 5% beef tallow(C) as control and 2% perilla seed oil(Tl), 3% beef tallow and 2% squid viscera oil(T2), 3% beef tallow and 2% CLA(conjugated linoleic acid, T3). All porks were stored at 1$^{\circ}C$ for 28 days. pH value of control group was higher than other treatments. Water holding capacity(WHC) did not show any significant difference among treatments, however, WHC of C and T3 was increased as storage days increased. Protein solubility of T3 was higher than the other treatments, but that of all groups increased up to 14 days of storage and then decreased. The a* value of C was higher than the others, but b* value was low on 28 days of storage. Volatile base nitrogen(VBN) value of T3 showed the highest level, but that of Tl was the lowest. Thiobarbituric acid reactive substances(TBARS) of T2 and T3 were' higher than those of C and Tl. In sensory analysis, meat color and overall acceptability of C were higher than those of the other treatments in raw meat, and meat appearance was higher than level in Tl.

The Introduction and the Application of PMSCs System on Counter-terrorism (대테러활동에 있어서 민간군사보안업(PMSCs) 제도의 도입과 활용방안)

  • Kim, Sang-Jin;Kim, Jong-Kul
    • Convergence Security Journal
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    • v.11 no.5
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    • pp.89-98
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    • 2011
  • The counter-terrorism in Korea should be approached practically divided both internally and externally. However, in reality it is impossible for the military and the police to control all the counter-terrorism. So there is a need of precaution using the partnership with private companies. But the military and the police have stressed the conservative and closed operation. Furthermore, the focus of counter-terrorism in Korea is more on expose facto treatment than prevention, so they are almost the defenseless. In order to solve this problem, we should form the private subcontractors of the counter-terrorism experts. That is the introduction and the application of PMSCs system. First, the military and the police need to change its mind set for the partnership with private companies to prepare appropriateness. Second, it should be built up infrastructure to let the hands-up workers on counter-terrorism out place. Third, it should be set up the institutions of learning to train regularly to applicate PMSCs system and to specialize. Fourth, the training of counter-terrorism should be made it mandatory about exit passengers to danger zone. Fifth, the selection of PMSCs suitable for counter-terrorism should be strict.

A Study on the Planting Records of Needle Fir in Gwangneung (광릉 전나무 식재기록에 관한 고찰)

  • Kim, Eun-Kyoung;Lee, Hae-Joo
    • Journal of the Korean Institute of Traditional Landscape Architecture
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    • v.37 no.2
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    • pp.11-19
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    • 2019
  • The study was done to analyze the records of planting time of Gwangneung needle firs referring to the historical literatures, the Annals of Joseon Dynasty(朝鮮王朝實錄), Seungjeongwonilgi(承政院日記: Journal of the Royal Secretariat). Bibyeonsadeungnok(備邊司謄錄: Records of the Bibyeonsa Defense Council, a government agency during the Joseon Dynasty), Ilseongnok(日省錄: Journal on Dynasty affairs of the kings in the 36th year of Youngjo to 1910) to lay the historical ground for needle firs in Gwangneung. The following results were derived from previous research, Report on Gwangneung Forest Ecosystem, and overlaid fir tree rings. The research findings are as follow. First, since the system of making the grave is the most conservative system, the planting during the Gwangneung construction would have been preceded by precedent. Second, the problem of cutting the tree in the late Joseon Dynasty became serious. It is published the Law of Muo In the 22nd year of Jeongjo, and then planted trees regularly in spring and autumn. Third, the Law of Muo was preserved for 31 years during the reign of King Gojong, and the type of specific tree, the number of trees, from the 22nd year until the 25th year of King Gojong, four years of fir trees were planted in Gwangneung, and Gwangneung was the only place where korean pine trees were planted. Fourth, it was possible to identify the age of the tree through fallen fir tree rings, and the period of planting fir trees growing in the existing mausoleum is judged to be the equivalent year of King Gojong's reign from the 10th year of King Cheoljong's reign.