The Effects of Pig Breeds on Proximate, Physicochemical, Cholesterol, Amino Acid, Fatty Acid and Sensory Properties of Loins |
Kim, I.S.
(Department of Animal Resource Technology, Jinju National University)
Jin, S.K. (Department of Animal Resource Technology, Jinju National University) Kim, C.W. (Department of Animal Resource Technology, Jinju National University) Song, Y.M. (Department of Animal Resource Technology, Jinju National University) Cho, K.K. (Department of Animal Resource Technology, Jinju National University) Chung, K.H. (Department of Animal Resource Technology, Jinju National University) |
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