Quality Characteristics of Low-Fat Sausage Containing Curcumin Extract during Cold Storage |
Kim, Il-Suk
(Department of Animal Resources Technology, Regional Animal Industry Research Center, Jinju National University)
Jin, Sang-Keun (Department of Animal Resources Technology, Regional Animal Industry Research Center, Jinju National University) Park, Ki-Hoon (Department of Animal Resources Technology, Regional Animal Industry Research Center, Jinju National University) Jeong, Ki-Jong (Department of Animal Resources Technology, Regional Animal Industry Research Center, Jinju National University) Kim, Dong-Hoon (Department of Animal Resources Technology, Regional Animal Industry Research Center, Jinju National University) Yang, Mi-Ra (Department of Animal Resources Technology, Regional Animal Industry Research Center, Jinju National University) Chung, Young-Sin (Haegang Beef & Pork Company) |
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