Physicochemical Characteristics and Biological Activities of Makgeolli Supplemented with the Fruit of Akebia quinata during Fermentation (으름 열매를 첨가한 막걸리의 이화학적 특성 및 생리활성)
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- Korean Journal of Food Science and Technology
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- v.45 no.5
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- pp.619-627
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- 2013