Physicochemical Characteristics and Biological Activities of Makgeolli Supplemented with the Fruit of Akebia quinata during Fermentation
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Lee, Jun-Ki
(Department of Food Science and Technology, Seoul National University of Science & Technology)
Jo, Hyeon-Ju (Department of Food Science and Technology, Seoul National University of Science & Technology) Kim, Kyung-Im (Division of Hotel Culinary Arts & Foodservice, Hyejeon College) Yoon, Jin-A (Department of Food & Nutrition, Baewha Women's University) Chung, Kang-Hyun (Department of Food Science and Technology, Seoul National University of Science & Technology) Song, Byeong Chun (Division of food Bioscience, Konkuk University) An, Jeung Hee (Division of food Bioscience, Konkuk University) |
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