• Title/Summary/Keyword: 절간신장

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Virus free Healthy plant production through Meristem culture in carnation (Dianthus caryophillus) (생장점 배양에 의한 카네이션 무병주 생산)

  • 정재훈;김영선;은종선
    • Korean Journal of Plant Resources
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    • v.17 no.3
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    • pp.331-338
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    • 2004
  • This study was conducted to obtain the virus free plants through meristem culture of carnation (Dianthus caryophillus). Four cultivars (Roland, Desio, Casha, Giant Gipsy) were collected for materials. The apical meristem 0.3-0.5mm in size was cultured on MS medium containing 3% sucrose, 0.9% agar at pH 5.8 with various plant growth regulators for 7 weeks. Among the cultivars, Giant Gipsy had a better response than other cultivars in shoot formation and reduced vitrification. Callus induction and shoot formation from the meristem culture were influenced by the various kinds of cytokine. Kinetin supplement was the most effective for shoot formation and NAA addition was good for callus induction among the treatments. Total 115 plantlets derived from apical meristem culture were checked for CarMV and CarRSV infection by ELISA test. Among them, 40 plantlets (34.8%) were infected with CarMV but not detected for CarRSV.

Effects of Various Vernalization Duration and Growth Habit on Ear Primordium Development and Heading Date in Barley (보리의 파성정도가 유수분화 및 출수기에 미치는 영향)

  • Chun, Jung-Un;Huh, Sang-Man;Lee, Eun-Sup
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.3
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    • pp.341-346
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    • 1987
  • Seven barley varieties were tested under three different vernalization durations for observing the effects of vernalization duration and different growth habit on shoot apex development and heading date. The final leaf number per main stem in 3 and 6 weeks vernalized seedlings did not vary among varieties, but ranged 7 to 14 leaves in non-vernalized seedlings. The winter types had more leaves than the spring types. Days for each leaf emergence in non-vernalization were retarded 1. 3 to 1. 5 days in comparison with 3 or 6 weeks vernalized seedlings. In general, the leaf emergence speed of spring types was faster than that of winter types. The VI stage whose double ridge formed, did not vary in 6 weeks vernalization, but spring (Gangbori & Dongbori 2) and facultative or winter types showed two conspicuous difference patterns. The differences of days to X stage were great among different vernalization duration and varieties; the stage of spring types was reached faster than that of winter types. The early varieties within the same growth habit were reached to X stage faster, and the time of flag leaf emergence showed the similar tendency to the differentiation of X stage. The time of the first rapid stem internode elongation became late as for incompletely vernalized seedlings. The time within the same vernalization duration became later in winter types than in spring types, and even within the same growth habit, the time of early varieties became faster than that of late varieties. The growth habit in especially non-vernalized seedlings had highly significant correlation coefficients with the times of leaf development speed, leaf number per main stem, the first rapid stem internode and young spike elongations, X stage, and flag leaf emergence. However, the relationship between growth habit and time of heading in the field was not close.

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Empirical Study of Key Factors in Satisfaction with Subway Services (지하철 이용만족도 결정요인에 관한 실증적 연구 -서울지역을 중심으로-)

  • Shim, Jong-Seop;Jeon, Ki-Heung
    • Korean Business Review
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    • v.13
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    • pp.49-66
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    • 2000
  • Despite the fact that understanding customers satisfaction with transportation services is a subject of great importance, authors, so far, found no systematic researches referred to that issue. From this point, studying the satisfaction with subways services can be extremely useful. Empirical study of key factors in the satisfaction with subway services is the departure point, which holds as objectives, and we believe, will contribute to overall increasing in the number of subways services used and in the amount of public benefits derived from that usage. In order to achieve these goals: First, several items referred to some key factors in the satisfaction of subway usage were systemized. Second, a research of specific weights attached to those key factors by subway passengers was conducted. Knowledge of the satisfaction variables system can provide deep insights into ones perceptual experience when using a subway. The results were as follows: Various interrelated factors compose a passengers satisfaction with subway services. People do not just use subway passively; a number of key factors, like physical and personal services, exact timing, easiness to access etc. determine the passengers satisfaction with subway. In order to find out specific weights of these key factors multiple regression analysis was employed. Results showed that satisfaction with subway is determined by (in order of importance) easiness to access, quality of physical services, friendliness of working stuff and timing exactness. According to the findings, passengers do not use subway as a simple mean of transportation, rather they perceive it as a complex combination of environmental elements and overall satisfaction depends on these various factors. Therefore, to learn passengers satisfaction with subways services, passengers subway experience must be thoroughly studied and analyzed, and this is where papers value resides.

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Effects of Gibberellin and Atonic Acid on Growth and Fiber Yield of Ramie Plant (식물생장조절자의 처리가 모시풀의 생육 및 섬유수량에 미치는 영향)

  • 정동희;김상곤;권병선;황종진
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.38 no.3
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    • pp.213-218
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    • 1993
  • An experiment was carried out to investigate the effects of plant growth regulators on the growth and fiber yield of ramie. Gibberellin (GA) and Atonic acid were applied at the various levels of application dates, application frequencies and concentration. Stem growth of ramie increased greatly by applying GA on the meristem of shoot apex. Among three treatments of application frequencies of GA, that is, one time application at the stage of stem length with 50cm, twice applications at the stem length of 50cm and 100cm, and three times applications at stem length of 50cm, 100cm and 150cm, stem growth increased more as application frequency increased. GA application is more effective on stem growth at the later stage of growth than the earlier growth stage. GA treatment of 100 to 300 ppm is more effective on stem elongation than 50 ppm, which was due on the elongation of internodes without increase in number of nodes. One time application of GA enhanced leaf growth more or less regardless of concentration, but GA was applied more frequently, leaf growth was inhibited more at higher concentration. Fiber yield was the highest at the treatment of three times application of GA with 100 ppm. This treatment also showed the highest percentage of fiber with 5.3%, which is much higher value compared with that of control treatment with 4.6%. Atonic acid was less effective on stem elongation than GA, but it also seemed to be effective on the enhancement of fiber development.

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Effect of Plant Growth Regulator 'Hoe 78784' on Lodging in Rice (식물생장 조절제 Hoe 78784가 벼 도복에 미치는 영향)

  • Sang Chul, Lee;S.K. De Datta
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.35 no.3
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    • pp.184-194
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    • 1990
  • This experiment was carried out at International Rice Research Institute (IRRI) farm to investigate the effect of plant growth regulators on lodging in rice and to determine plant characteristics when plant growth regulator applied at different concentrations and different times. The experimental plant growth regulator Hoe 78784 when applied at booting prevented lodging and significantly increased grain of IR 21820-154-3-2-3. However, they did not affect significantly the crop vegetative characteristics and yield component, except by decreasing plant height and internode elongation, and increasing the number of vascular bundles, and the thickness and diameter of the third and fourth internodes. But when applied at 30 DT, it significantly decreased grain yield of all test varieties due to shortened panicle length and increased unfilled spikelet percentage. Hoe 78784 applied at heading did not increase yield nor did it prevent lodging.

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Effect of Grafting Cultivation on the Growth of Hot Pepper (고추 접목재배가 생육에 미치는 영향)

  • Kim Eun-Hyun;Kim Hak-Jin;Kwon Byung-Sun;Lim June-Taeg;Hyun Kyu-Hwan;Kim Do-Young;Shin Dong-Young
    • Korean Journal of Plant Resources
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    • v.18 no.1
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    • pp.78-84
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    • 2005
  • Charactertistics of growth from graft induced three stock of red pepper cultivar were analysed. R-safe rootstock was more higher and vigorous than that of the Yeok kang, Konesian hot cultivar at seedling stage and had good characteristics for grafting in the space of cut surface and the amount of sap released. Numbers of branches were more numerous in the grafted plants than those of non-grafted as grafting affected their growths in the process of branching. There was no distinct difference in plant height among the different rootstock. However the R-safe rootstock showed considerably high growth in the 41st days after grafting. Grafting was effective in the early flowering and the R-safe was the earliest in flowering because of it's good growth under the low temperature.

Growth Stages of Maize (Zea mays, L.) (옥수수의 형태적 변화와 생장 발육 단계)

  • 박병훈;양종성;강정훈
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.26 no.2
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    • pp.185-191
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    • 1981
  • The purpose of this paper is to define and describe a series of growth stages for maize. cv. MTC-l (early) and Suweon No. 19 (late) that are easily identifiable by both professional agronomists and farmers. Plants were grown at a density of 60cm row with plant spacing of 15cm at six different seeding times in 1980. Leaf development indices with ten grades (LDI) were identified and defined in accordance with the development of a leaf blade. Leaf appearance rate (LAR) was ca. 3 days and it was not influenced by the variety or seeding time. The elongation of the first internode above the ground level began in a month after emergence and it corresponded to the 8th or 9th leaf stage. Internodes elongated in regular sequence of node position. The morphological change of silks related closely with the development of kernel. The duration of generative development was not influenced by varieties and seeding time but that of vegetative growth was influenced. A new scheme for the maize which was made by the developed leaves, visible nodes above ground level, morphological change of silks and development of kernel was proposed.

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Seedling Emergence and Mesocotyl Elongation as affected by Temperature and Seeding Depth in Direct-seeded Rice on Dry Soil (벼 건답직파재배에서 온도 및 파종심도가 종자의 출아와 중배축 신장에 미치는 영향)

  • Lee, Chul-Won;Yun, Yong-Dae;Oh, Yun-Jin;Cho, Sang-Yeol
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.37 no.6
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    • pp.534-540
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    • 1992
  • Climatic condition and seeding depth affect the seedling stand and early growth in the direct-seeded rice cultivation on dry soil. This experiment was conducted to elucidate the effects of the day /night temperatures and the seeding depths on the seedling emergence and mesocotyl elongation of rice seed. Three combinations of the day/night temperatures(25/2$0^{\circ}C$ 20/15$^{\circ}C$ and 20/1$0^{\circ}C$) were employed with seeding depths 1, 3, 5 and 7cm at the Phytotron of the Crop Experiment Station in 1991. It appeared that seedling emergence ratio increased and days to seedling emergence decreased in the high temperature (25/2$0^{\circ}C$) and the deep seeding depth (5 and 7cm) condition. The seedling emergence ratio did not. show the, difference up . to the seeding depths of 3cm and below, but the ratio decreased from the seeding depths of 5cm and above. Plant height and leaf number were almost the same up to the depths of 3cm at 30 days after seeding, but those of the seeding depths of 5cm and 7cm were remarkably reduced in all temperature combinations. Mesocotyl and lower internode elongation were seen in the high temperature(25/2$0^{\circ}C$) with the seeding depths of 5cm and 7cm. In the seeding depth of 6cm, of the tested varieties, Tamjinbyeo and Odaebyeo showed the highest emergence ratio. Generally, leaves of all tested varieties appeared approximately in the soil depth of 3cm, so the reasonable seeding depth will be around 3cm in the direct-seeded cultivation on dry soil.

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Studies on the Varietal Variation in Morphology of, the Korean Rice Cutivars -II. Varietal variation in morphology of vegetative organs and in yield components along the periodical changes of the Korean rice varieties- (한국수도품종의 형태변이에 관한 연구 -제2보 한국수도품종의 변천에 따른 외부형태 및 수량구성요소의 변이)

  • Eun-Woong Lee;Kwang-Ho Kim;Yong-Woong Kwon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.7 no.1
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    • pp.71-78
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    • 1969
  • To study the varietal differences of vegetative organs, yield and yield components along the periodical changes of rice variety in korea, this experiment was conducted in 1968. Eighteen used varieties were grouped into 6 varietal groups by the cultivated period as follow.: 1) Group I - Korean local varieties cultivated about 1907, 2) Group II - introduced varieties cultivated in 1907 - 1930, 3) Group III - introduced varieties cultivated in 1930-1960, 4) Group IV - improved varieties cultivated in 1930-1960, 5) Group V - introduced varieties cultivated after 1960 and 6) Group VI - improved varieties cultivated after 1960. 1. Varietal Group I showed the longest leaves, the largest leaf area, the lowest value of leaf area index and the highest value of flag leaf angle. Along the periodical changes of rice varieties the leaf length, the total leaf area and the flag leaf angle were decreased, and the leaf area index was increased. 2. Varietal Group I showed higher value of the length and the weight of leaf sheath than those of Group II, III, IV, V and VI. The length of every internode was longer in Group I than in the other varietal groups. The weight of every internode was shown higher value in Group 1. The length and the weight of every internode were decreased along the periodical changes of rice variety. 3. Varietal Group I and Group III showed the higher value of culm length, panicle length and the number of grain per panicle length and groups. Group IV, V and VI had the higher value of the number of panicle, the maturing rate and the 1, 000 grains weight. Varietal Group V and VI which are cultivated in recent years showed shorter culm and panicle length, higher value of the maturing rate and the 1, 000 grains weight, and intermediate in the number of panicle and the number of grain per panicle. 4. The lowest value of straw weight was found in Group I. The highest value of grain yield was shown in Group VI, intermediate in Group II, III, IV and V and lowest in Group I. Grain-straw ratio was shown highest in Group VI.

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Effects of the Water Temperature Differences on Rice Growth in a Paddy Field (수온차이(水溫差異)가 수도생육(水稻生育)에 미치는 영향(影響))

  • Kim, Lee-Yul;Jo, In-Sang;Kim, Heung-Bae;Lee, Yong-Hwan;Cho, Byong-Ok
    • Korean Journal of Soil Science and Fertilizer
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    • v.18 no.4
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    • pp.359-365
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    • 1985
  • The four rice varieties, Kwanak, Nongbaek, Pungsan and Nampung-byo were cultivated to examine the growth conditions and grain yield in a Gyuam SiL paddy field irrigated with cold water around $17^{\circ}C$. Water temperatures for various distances from the inlet were measured. The results were summerized as follows. 1. Culm length, panicle exertion, diameter of the 3rd internode stem, heading date, fertilization rate, ripeness rate, no. of grains per panicle and grain yield were sensitive to water temperature. Panicle length, flag-leaf length, diameter of spike-neck and no. of panicles, however, were negligibly sensitive and there were no differences among varieties. 2. Elongations of the 2nd and 3rd internode steam were unsensitive to water temperature. 1st internode elongation and 4th internode development, however, were sensitive which was major factor in the culm length. 3. Ratios of partial dry weight to total dry weight were closely correlated with water temperature, Therefore, dry weight of grain was increased with water temperature while that of plant and root decreased. 4. Chlorophyll contents were decreased with the increment of water temperature and the highest at $20^{\circ}C$. 5. There was no grain yield at $17^{\circ}C$, Increases of grain yield to water temperature per unit were order at Pungsan > Kwanak > Nongbaek > Nampung. 6. The critical temperature in grain yield was $21^{\circ}C$. Optimum temperatures of Japonica ${\times}$ Indica types were higher than those of Japonica types.

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