Effect of Grafting Cultivation on the Growth of Hot Pepper |
Kim Eun-Hyun
(Seminis Korea Haenam)
Kim Hak-Jin (Agriculture and life Science, Sunchon National Univ.) Kwon Byung-Sun (Agriculture and life Science, Sunchon National Univ.) Lim June-Taeg (Agriculture and life Science, Sunchon National Univ.) Hyun Kyu-Hwan (Agriculture and life Science, Sunchon National Univ.) Kim Do-Young (Agriculture and life Science, Sunchon National Univ.) Shin Dong-Young (Agriculture and life Science, Sunchon National Univ.) |
1 | Kang, K.S., S. S. Choe, and S. S. Lee. 1992. Studies on rootstocks for production of cucumber. Kor. Soc. Hort. Sci. 19(2): 122-123 |
2 | Masuda, M. 1989. Mineral concentrations in xylem exudates of tomato and cucumber plants at midday and midnight. J. Jpn. Soc. Hort. Sci. 58(3) : 293-298 |
3 | Biles, C. L., R. D. Martyn and H. D. Wilson. 1989. Isozymes and general proteins from various watermelon cultivars and tissue types Hort Science 24(5): 810-812 |
4 | 최진식, 박창석.1982. 남부시설 원예지대의 주요 병발생상태에 관한 연구. 한식 보호지 21(3) : 153-159 |
5 | Masuda, M. and K. Gomi. 1982. Diurnal changes of the exudation rate and the mineral concentration in xylem sap after decapitation of grafted and nongrafted cucumber).J. Jpn. Soc. Hort. Sci. 51 (3) : 293-298 DOI |
6 | Lee, J. M. 1989. On the cultivation of grafted plants of cucurbitaceous vege. J. Kor. Soc. Hort. Sci. 30(3) : 169-179 |
7 | 김충회,김용기. 2002.국내 토양병해발생 현황과종합 관리 방안. 식물병 연구. 8(3): 146-161 |