• Proceedings of the Korea Water Resources Association Conference
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• 2015.05a
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• pp.614-614
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• 2015

하천수는 하천의 지표면에 흐르거나 하천 바닥에 스며들어 흐르는 물 또는 하천에 저장되어 있는 물을 말하며, 인구의 증가나 산업화로 인하여 물 사용이 증대되고 있는 실정이다. 이에 따라 국가에서는 하천법 제50조에 의거하여 생활 공업 농업 환경개선 발전 주운 등의 용도로 하천수를 사용하려는 자는 국토교통부장관(홍수통제소장)의 허가를 받아야 한다. 우리나라 수문특성상 우기에 집중되어 있는 물을 갈수기에 이용할 수 있도록 분배하고 관리하는 것이 어려운 실정이다. 하천법 제51조에 의하면 하천유지유량은 생활, 공업, 농업, 환경개선, 발전, 주운 등의 하천수 사용을 고려하여 하천의 정상적인 기능과 상태를 유지하기 위한 최소한의 유량을 말하며, 2006년 고시된 낙동강 수계의 하천유지유량은 대부분 국가하천을 기준지점으로 산정되었고, 산정방법은 평균갈수량 13개, 기준갈수량 2개, 하천생태계 2개 지점이다. 또한, 하천관리유량은 하천유지유량과 이수유량의 합으로 산정된다. 본 연구에서는 2013년도 말 기준으로 하천수 사용허가 현황을 정리하였으며, 용도별, 수계별, 행정구역별, 하천등급별로 하천수 사용허가 건수와 허가량을 분석하였다. 낙동강본류를 대상으로 하천시설물을 고려하여 하천관리유량을 산정하였으며, 하천유지유량의 적절성을 검토함으로써 향후 낙동강권역의 물관리방안을 모색하였다. 낙동강본류구간은 하천관리유량이 기준갈수량에 비하여 큰 형태로써 하천관리유량 확보를 위한 노력이 필요한 것으로 나타났으며, 향후 하천수 사용허가 시설물의 회귀율에 대한 실제적인 자료 수집과 함께 정확한 분석을 통한 하천의 회귀유량을 산정하고, 하폐수 방류시설을 고려하여 산정한 결과와 비교하여 보다 정확한 물수지 분석 체계를 확립하여야 할 것이다.

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 2008.11a
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• pp.459-462
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• 2008

In manufacture of slurry fuel, the effects of process parameters on the carbon dispersion stability have been investigated. The particle size and contents of the carbon slurry taken from 3 (top, medium, bottom) positions in fuel reservoir were analyzed to estimate the dispersion of the carbon in Jet A-1. Through the application of various additives, it was found that NB463S84 additive showed the best dispersion and stability of carbon at accelerated gravity condition. The mixer performance was compared by the observation of height change of carbon-containing layer and measurement of particle sizes at the same conditions. Application of the mixing conditions obtained from the lab-scale to bench scale manufacture confirmed the practical feasibility of our research.

• Journal of Adhesion and Interface
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• v.13 no.4
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• pp.156-162
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• 2012

Polyurethane (PU)/organoclay nanocomposites were prepared by mixing UV curable urethane acrylate oligomer with organoclay, and a subsequent curing by UV irradiation. As organoclays, commercially available Cloisite 20A (C20A) and acrylsilane modified C20A were used. XRD and TEM analyses revealed that the UV cured PU/clay nanocomposites formed intercalated nanocomposites, and acrylsilane modified C20A are dispersed more finely than unmodified C20A in PU matrix. DMTA, pencil hardness and adhesion test onto PET substrate showed that the clay nanolayers induced an increase in the properties, and the enhancement in the properties was more pronounced in the PU/acrylsilane modified C20A nanocomposites than in the PU/unmodified C20A nanocomposites. It was also observed that the PU/surface modified clay nanocomposites showed remarkably lower shrinkage upon UV curing than the unfilled PU. The nanocomposites showed excellent optical transparency but lower gloss as compared to unfilled PU.

• Korean Journal of Food Science and Technology
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• v.53 no.5
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• pp.514-520
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• 2021

This study identified and quantified the sugar-related metabolites and analyzed the structural features of starch in kimchi added with various concentrations of glutinous rice paste during fermentation. The pH values and total bacterial counts indicated that the fermentation of kimchi with 10% glutinous rice paste progressed more quickly than that of kimchi with other rice paste concentrations. The addition of glutinous rice pastes to kimchi resulted in increased glucose and decreased fructose contents during fermentation compared to the control kimchi. Maltose content increased significantly with increasing glutinous rice paste concentrations. The average chain length distribution of starch in kimchi decreased with increasing proportions of short chains as fermentation progressed. However, the average chain length distribution of starch increased with increasing glutinous rice paste concentration in kimchi. Our results confirmed that the sugar-related metabolites and starch structural changes were highly influenced by the added starch paste concentration.

• Journal of the Korean Applied Science and Technology
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• v.35 no.4
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• pp.1013-1030
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• 2018

Biodiesel is a fuel produced in the form of a fatty acid methyl ester by using raw materials such as animal fat, vegetable oil and its by-products, and is being seen as a biofuel that can replace petroleum energy. However unsaturated fatty acid methyl esters in biodiesel causes to oxidize during storage and distribution, resulting in poor fuel quality and corrosion of vehicle engine components. In this study, the influence of quality and oxidation characteristics of biodiesel on the oxidation stability is investigated and the evaluation method related it is described. We also propose a method to improve the drawback of oxidation stability in biodiesel.

• The Korean Journal of Mycology
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• v.46 no.4
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• pp.459-466
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• 2018

In January 2017, discolored black oat seeds were found in the storage depot of a farmhouse in Jeongeup. Pyrenophora sp. was detected in 45% of the oat seeds surveyed. All Pyrenophora isolates obtained from the seeds were identified as Pyrenophora avenae based on the sequences of internal transcribed spacer (ITS) rDNA regions and glyceraldehyde 3-phosphate dehydrogenase (GPDH) gene and validated by morphological and cultural characterization. A phylogenetic tree constructed using the ITS and GPDH sequences showed that the Korean isolates of P. avenae comprise of four genetically distinct groups. Pathogenicity test validated that the fungus is an infectious agent responsible for discolored black seeds and leaf blotch in oat plants. This is the first study report that P. avenae causes leaf blotch disease of oat in Korea.

• ANNALS OF ANIMAL RESOURCE SCIENCES
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• v.29 no.4
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• pp.183-190
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• 2018

This study was conducted to evaluate the acceptability of cured cooked boneless chicken drumettes as a raw material for Chuncheon Dakgalbi and to observe its effect on pH, lipid oxidation, volatile basic nitrogen (VBN) content and total viable count (TVC) during refrigerated storage under vacuum. Boneless chicken drumettes were dry cured with a mixed curing agent (0.20% w/w) consisting of sodium chloride (93.1%), sodium nitrite (5.9%) and sodium bicarbonate (1.0%) for 24 h at $2{\pm}2^{\circ}C$. Cured samples were cooked using an oven at $150^{\circ}C$ for 20 min and stored at $5.5{\pm}0.5^{\circ}C$ for 60 days under vacuum. Non-cured cooked sample was used as a control. Sensory evaluation was performed on day 2 of storage using 22 untrained panelists and samples were mixed with Dakgalbi sauce and reheated using a microwave for 2 min. There were no significant differences between control and treatment group on appearance, flavor, texture, juiciness and overall acceptability. Cured cooked boneless chicken drumettes had significantly (p<0.05) higher pH, lower lipid oxidation, VBN and TVC consistently during storage in comparison with control. These results suggest that dry curing could be applied to boneless chicken drumettes as raw material for Chuncheon Dakgalbi and could extend its shelf life during refrigerated storage under vacuum.

• Journal of Climate Change Research
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• v.4 no.4
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• pp.385-395
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• 2013

In this paper, we target to develop weather platform and services to use in smart devices which is in real-time mobility environment. The existing TPEG-based navigation service requires a dedicated terminal, DMB communication method, and service scalability, so there are limits. In this paper, we analyze, processing and storage the real-time weather information suitable for navigation on the end user's smart devices by weather information service platform has been developed that can provide a standardized. In addition, we develop weavigation services and API for the developer to develop weather services easily. And we introduce system for serving information of dangerous district forecast based on natural disaster dangerous district data.

• Convergence Security Journal
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• v.19 no.1
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• pp.41-48
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• 2019

In the era of Internet of Things and Artificial Intelligence, it has become essential to digitize mass data, which leads 'data-driven economy'. Digitalized personal data can be easily collected, stored, duplicated and analyzed. As ICT technology is evolving the concept of traditional personal data has changed. The United States, the European Union, Japan, Korea and many countries have introduced new concept of personal data into law such as de-identification, anonymization, and pseudonymization to protect and utilize digitalized personal information. These concepts are distinguishable depending on countries. Therefore, this study will be done by researching and analyzing personal data related policies of several countries. Based on this study, this paper will suggest policy on di-identification to draw the right balance between personal data protection and use, which contributes to the development of digital economy.

• Journal of the Korean Society of Propulsion Engineers
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• v.23 no.2
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• pp.95-103
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• 2019

Control systems of compressed gas supply facility are responsible for storing and supplying compressed gases required for launch complex qualification test and launch operation. Most of the facilities that make up the launch complex require compressed gas for their operation. Therefore, such control systems should be developed and verified earlier rather than the other systems that constitute the launch complex. Each verification for hardware and software is performed separately. In particular, software verification of control algorithms loaded on the controller takes a lot of time and man power during the development period of the control system. Thus, specific test procedures and methods should be prepared in advance for efficient development. This paper introduces the configuration of a compressed gas supply facility and its control system with the verification procedure and results of major algorithms.