• Journal of the Korean Recycled Construction Resources Institute
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• v.9 no.4
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• pp.609-616
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• 2021

In this experimental, water-repellent powder, which is a metal salt-based inorganic substance, and natural zeolite powder, which is a pozzolan-based material, were mixed into cement mortar, and their physical properties and resistance to moisture were confirmed. It was confirmed that the test specimen using natural zeolite at the same time had excellent resistance in the water permeation test and the chloride penetration test as compared with the test specimen in which the inorganic metal salt-based water-repellent powder was mixed alone. When a metal salt-based water-repellent powder is used, it cannot be uniformly dispersed inside water due to its insoluble property, and is limited to the surface. When used at the same time as natural zeolite, the setting time at the initial stage of hydration is fast due to the pozzolan reaction, and the water-repellent powder adheres to the porous of the natural zeolite and is evenly distributed inside the test specimen to generate some water resistance.

• Proceedings of the Korean Nuclear Society Conference
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• 1996.05c
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• pp.39-45
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• 1996

핵비확산 목적으로 원심분무방법으로 저농축 우라늄 고밀도의 U$_3$Si$_2$구형분말 분산핵연료를 개발하는 일환으로 융점이 높은 U$_3$Si$_2$원심분무용 도가니와 nozzle에 적합한 재료를 선정하고자 zirconia계 물질과 yttria물질에 대한 양립성을 시험하였다. ZrO$_2$계 세라믹은 U$_3$Si$_2$와 우수한 양립성을 나타냈는데 부분 안정화시킨 Zirconia가 Crack 발생이 없어 완전 안정화시킨 것보다 내열충격이 더 양호한 것으로 보인다. Zirconia 도가니는 흑연과 반응하여 표면에 carbide를 형성하여 박리 되는 현상이 발생되었는데 부분 안정화 zirconia가 약간 더 많이 형성됨을 나타냈다. Yttria는 180$0^{\circ}C$이상에서 흑연과 반응하여 액상으로 형성되고 U$_3$Si$_2$와도 반응하여 사용에 부적합한 것으로 판명되었다. 내열충격이 비교적 우수한 부분 안정화 zirconia로 tundish를 제조하여 U$_3$Si$_2$를 원심분무한 결과 nozzle확장되지 않아서 입도분포가 협소한 분말을 얻는데 성공하였다.

• Korean Journal of Plant Resources
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• v.8 no.3
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• pp.275-280
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• 1995

To determine the effect of garlic on acute liver damage caused by $CCl_4$, the values of GOT, GPT, LDH in blood were measured. GOT, GPT, LDH values from mouse treated 2,000mg/kg garlic substance powder were significantly lower than disitlled mouse(positive treatment) after distilled water ingestion only showed big death, but 2,000mg/kg garlic powder treated mouse rarely showed death of liver tissue.

• Journal of the Korea institute for structural maintenance and inspection
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• v.19 no.6
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• pp.29-36
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• 2015

In this study, to examine the use of sulfur polymer as a coating agent for concrete, durability and hazard evaluations were performed. The result of the evaluation indicated that the chemical resistance of the coating agent for concrete was outstanding against acidic, base, and alkaline solutions. The evaluation of the bond strength after an accelerated weathering test depending on the mixing condition indicated that the most outstanding strength characteristic was obtained when silica powder and fly ash were mixed at the same time. The bond strength exceeded 1 MPa in every mixing condition even after the repeated hot and cold treatment of the coating agent specimen for concrete, and the SFS mix proportion showed the highest bond strength. The examination of the accelerated carbonation and chloride ion penetration resistance of the concrete coated with the coating agent indicated that the specimen coated with the coating agent using silica powder as a filler showed the most outstanding durability. When a fish toxicity test was performed to examine the hazard of the use of the functional polymer as a coating agent for concrete, the functional polymer was found to have no effect on the organisms. When the chemical resistance, freezing and thawing resistance, carbonation, and chloride ion penetration resistance of the coating agent were considered, substituting silica powder and fly ash as the fillers of the functional polymer by 20%, respectively, was the optimal level in the range of this study.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.7
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• pp.1042-1047
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• 2014

This study examined the quality characteristics of Yanggaeng added with tomato powder (0, 5, 10, 15, and 20%) and oligosaccharides instead of red beans and sugar. The moisture content of tomato Yanggaeng was 45.89~33.64% and was highest in the control group. The pH ranged 3.96~6.24 and significant decreased with the addition of tomato powder. Hunter's color value, lightness (L value) were the highest in Yanggaeng added with 20% tomato powder. Redness (a value) increased with tomato powder content, except for 20% tomato powder. Yellowness (b value) significantly increased with tomato powder content (P<0.05) but decreased with 20% tomato powder. In the texture profile analysis, hardness, cohesiveness, gumminess, and chewiness significantly decreased (P<0.05) with the addition of tomato powder. Total soluble solid content ($^{\circ}Brix$) was the highest (5.16) in the control group, whereas that of tomato Yanggaeng ranged 4.46~4.92 and significantly decreased (P<0.05) with the addition of tomato powder. The antioxidative activity based on 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity of Yanggaeng increased with the concentration of tomato powder, although those of Yanggaeng added with 15% and 20% tomato powder were not significantly different (P<0.05). Yanggaeng added with 5 and 10% tomato powder showed acceptable sensory properties, including color, flavor, sweet taste, sour taste, and overall quality. In terms of sensory evaluation and antioxidant activity, the results show that Yanggaeng added with 10% tomato powder was the best, but more research should be conducted in order to improve sensory acceptability.

• Proceedings of the KAIS Fall Conference
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• 2002.05a
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• pp.67-69
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• 2002

주얼리 제품에서 마스터패턴 제작비는 최종제품의 20% 정도로 전체 주얼리제품 시장에서 매우 큰 비중을 차지한다. 기존 주얼리 제품을 제작하는 일반 공정인 ‘디자인 시안→상세도면 제작→1왁스형 제작→석고 플라스크 제작→은 마스터패턴의 제작→왁스패턴의 대량생산→정밀주조→최종제품’의 복잡한 단계를 ‘CAD 디자인 시안→쾌속조형기 듀라폼 음각몰드 제작→저융점 합금으로 마스터패턴 제작→정밀주조→최종제품’의 공정으로 단순화하면서도 대폭시간을 단축할 수 있는 신공정을 제안하였다. 주요공정인 selective laster sintering (SLS)형 쾌속조형기(rapid prototype: RP)를 이용해서 분해온도가 190℃인 듀라폼 분말로 미리 3D CAD로 설계한 직경 20mm의 구, 링 요소를 각각 상하형의 합체형 몰드와 일체형 몰드로 제작하였다. 제작된 몰드에 융점이 70℃인 Pb-Sn-Bi-Cd 저융점 합금을 주입하여 마스터패턴을 제조하였다. 완성된 마스터패턴은 목표형상에 비해 치수 변형율이 2% 이내로 우수하고 주입공정 및 후가공공정이 용이하여 주얼리용 마스터패턴으로 응용이 가능하였다.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2023.05a
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• pp.295-296
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• 2023

This study evaluated the compressive strength after making mortar with low cement composition for carbon-neutral steam curing to respond to climate change. Blast furnace slag, fly ash, and ultra-high powder fly ash were used as substitutes for cement. The cement substitute was used at 40% of the mass of cement, and after steam curing, the compressive strength was measured on the 1st, 3rd, 7th and 28th days of age. As a result of the experiment, at the age of 1 day, the mixture using only cement showed the highest strength, but from the 3rd day, the specimen using ultra-high powder showed a high strength development rate, followed by blast furnace slag and fly ash.

• Proceedings of the Korean Society For Composite Materials Conference
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• 1999.11a
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• pp.118-123
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• 1999

저밀도 폐놀계 탄소/탄소 복합재의 층간전단강도를 개선하기 위해 흑연분말, 카본블랙, 카본매트, 단섬유 등의 첨가제를 사용하였다. 카본매트와 단섬유를 첨가한 경우, 수지의 부족에 의한 층간접착력의 약화를 가져왔으며, 카본블랙을 첨가한 경우에도 큰 효과를 나타내지 못했다. 흑연을 첨가했을 때 약 30%의 층간강도 개선을 가져왔으며 특히 9 vol.%의 첨가량에 대해서 가장 큰 효과를 보였다.

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2015.11a
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• pp.43-73
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• 2015

유도결합 플라즈마(inductively coupled plasma: ICP)를 이용한 물리 및 화학 증착법으로 제작된 박막 재료는 우수한 기계적, 화학적, 물리적 성질 때문에 자동차 부품이나 공구재료의 내마모, 저마찰 경질코팅, 그리고 디스플레이용 코팅 뿐만 아니라 수소 연료전지의 분리막 성능 향상을 위한 코팅, 그리고 기판에 아주 균일한 크기의 나노 분말을 형성 시키는 곳에도 응용을 할 수 있음을 여러 사례를 중심으로 살펴 본다.

• Korean Journal of Food Science and Technology
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• v.40 no.1
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• pp.88-95
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• 2008

The purpose of this study was to improve the quality characteristics of soy ice cream supplemented with oligosaccharide, and to test its blood glucose lowering effect. Boiled soybean powder was compared to parched soybean powder and to milk, as an ingredient. The soybean powder base was prepared by incubating with fructooligosaccharide (FOS) and apple juice, along with Lactobacillus acidophilus and L. bulgaricus at $30-40^{circ}C$ for 24 hr. With the fermentation process, the fishy smell of the soybean was removed and the taste improved. The overrun and melt-down values of the boiled soybean ice cream were significantly higher than those of the parched soybean ice cream, although they were significantly lower than those of the milk ice cream. The sensory characteristics of the soy ice cream prepared with the fermented base of boiled soybeans were significantly improved, as compared to those of the ice cream made using parched soybeans, but they were not significantly different from those of the milk ice cream. The blood glucose level at 120 min after ingestion of the ice cream prepared with FOS and the fermented base of boiled soybean powder was significantly lower than that occurring with the milk ice cream made with sugar.