Quality Characteristics of Yanggaeng Added with Tomato Powder |
Kim, Kyoung-Hee
(Dept. of Food and Nutrition, Chungnam National University)
Kim, Young Shik (Dept. of Plant and Food Science, Sangmyung University) Koh, Jong-Ho (Dept. of Bio-Food Analysis, Bio-Campus, Korea Polytechnic College) Hong, Min-Seo (Dept. of Food and Nutrition, Chungnam National University) Yook, Hong-Sun (Dept. of Food and Nutrition, Chungnam National University) |
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