• Korean journal of applied entomology
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• v.5_6
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• pp.47-54
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• 1968

In order to develop an effective control measure for the rice stripe disease, methods of testing for resistance and selection of resistant varieties among the leading varieties were investigated. For use as a parent in breeding for resistant variety to the disease, total of 410 rice varieties were tested. 1. Disease occurrence was higher at group inoculation than that of individual inoculation in comparing the inoculation methods. 2. In both methods, Lacrose responded susceptible; Zenith and St. No. 1 resistant, and the rest moderate. 3. Suseptible symptom type A was prevalant among the susceptible varieties, while resistant symptom type C was abundant among the resistant varieties, There was no difference between the inoculation methods. 4. 410 rice varieties tested could he divided into 3 groups as susceptible (21 varieties), moderate (377 varieties) and resistant (12 varieties). Resistant varieties wers St. No. 1 and 2, Shin-2, Gulfrose Bonnet, Arkrose, Sun Bonnet, Zenith, Yeechunchilichal, Norm-24, Opaikjoke, Yangchubatchal and Nonglimana-1, Nams-97,-149, -159, -216. -265, Iri-243, -265, Kanchuk -5, -7, -8, -10, -41, -43, -47, -50, Suwon-56, -77, Norin-22, Cod-4. Lacrose and Chukna were susceptible. 5. There was slight differance in the disease occurrence in regard to maturing period. However late varieties seem to be more resistant than early or medium varieties. The medium varieties seem to be susceptible. Most of the introduced varieties from foreign countries and the upland cultivated varieties were resistant. 6 Among the leading varieties, Shin-2 in Kangwon-Do was resistant, Kosi in Choongchung-Do, was susceptible, aad the others were moderate.

• Journal of The Korean Society of Grassland and Forage Science
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• v.23 no.4
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• pp.299-306
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• 2003

This study was carried out to select superior soybean cultivars for forage production for soybean forage production in Jeju. The results obtained are summarized as follows; Eighteen soybean cultivars were grown from May 11 to September 11 in 2002 in Jeju to select superior cultivars for forage production. Days to flowering was shortest(58 days) for Seokryangkong and Keunolkong, and longest(93 days) for Danpaheukdu. Days to flowering for other cultivars ranged from 65 to 69 days. Pureunkong and Namhaekong had greater heights(129.3 and 124.6 cm, respectively) while Keunolkong, Hwaeomkong and Seokryangkong had shorter heights. The number of branches per plant was gratest for Sobaekkong, Manrikong, Pungsankong, Kwangankong and Geumgangkong. The number of leaves per plant was geatest for Sobaekkong, Iksankong and Namhaekong. Rueunkong and Jangmikong had thicker stems. Fresh forage yield was greatest for Iksankong, Sobaekkong and Namhaekong(39.5, 39.3 md 38.0 MT/ha respectively). DM yield of forage was featest for Baekunkong, Hnrunkong and Danpaheukdu. Danwonkong, Dawonkong, Seokryanfong and Pungsankong had ueatest forage crude protein content. Duyukong and Kwangankong had featest forage crude fiber content. Jangmikong and Keunolkong had feater crude fat content, while Sobaekkong and Kwangankong had greater crude ash content. Namhaekong, Seokryangkong, Keunolkong and Jinpumkong had greater NFE contents ranging 40.0 to 43.5 and TDN was featest in Keunolkong, Danpaheukdu, Namhaekong and Seokryangkong had greater NFE contents ranging from 59.8 to 60.9％. The best cultivars in Jeju for forage soybean appear to be Namhaekong, Danpaheukdu md Baehukong on the basis of crude protein, TDN, and dry matter yields.

• Korean Journal of Soil Science and Fertilizer
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• v.5 no.1
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• pp.9-15
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• 1972

Comparative analyses of canopy structure were conducted using newly bred high yield rice cultivars (IR 667-Suwon 213 and 214) and commercial varieties (Jinhung and Paldal) under the field condition. "Canopy score" as criteria of canopy structure was proposed. The results were summerized as follows: 1. IR667 line (IR8${\times}$Taichung Native 1${\times}$Yukara) showed lower canopy height, greater tiller openness, smaller leaf openness and leaf length ratio (flag leaf/3rd), shorter 4th and 5th internode length, greater diameter of 5th internode, consequently greater leaf area index, panicle weight and leaf weight ratio (leaf/leaf sheathculm) as merits, and greater leaf width, smaller leaf number(number of leaf/$m^2$)and specific leaf area($cm^2/g$) and faster destruction of canopy by senescence as demerits comparing with commercial varieties. 2. IR 667 line showed much higher "Canopy score", subsequently higher yield. 3. The quality of individual leaf was better in the commercial varieties indicating that the best combination for the better yield would be the leaf of commercial varieties with the structure of IR667 line.

• Journal of Sericultural and Entomological Science
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• v.37 no.1
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• pp.16-26
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• 1995

DNA restriction fragment length polymorphisms(RFLPs) were used for the classification of 22 leading silkworm races and wild silkworm, Bombyx mandarina. A genomic DNA library from silkworm was partially constructed and was prescreened to evaluate the selected DNA probes. Three DNA probes (SP1-13, SP1-28, 10-42) were selected to determine the polymorphism between silkworm races. As a result, high polymorphism with the probe SP1-28, moderate polymorphism with SP1-13 and monomorphism with 10-42 were obse-rbed.

• Korean journal of applied entomology
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• v.17 no.1 s.34
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• pp.53-63
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• 1978

The object of this study is to clarify the varietal resistance to green leaf-and planthoppers and to evaluate the nature of the resistance to the insects in connection with the antibiosis. This study investigated the reaction of the 46 rice varieties to insects including recommended varieties of Korea. At seedling stage they were infested with second or third instar nymphs. The results were as follows. 1. The body weight of brown planthopper was increased more than 3 times on susceptible rice variety Mankyung at 15 days after infestation but only 2 times on resistant mudgo. 2. The mortaliy of the brown planthopper was significantly different between resistant and susceptible rice plant, showing 74 percents in resistant Mudgo while 31.2 percents in susceptible Mankyung at 15 days after caging. 3. Most of the rice varieties tested showed highly susceptible reaction to brown planthopper except Mudgo, KR 108-243-1 and HR 529-41-3-2 as resistant varieties, and Akamochi, Satominori, IR 24 and IR 8 as moderately susceptible ones. 4. In the test of varietal resistance to white-backed planthhopper, Mudgo, KR 108-243-1, KR 109-154-2 and HR 529-45-2 and HR 529-45-3-2 were resistant, and Suweon #82, Tongil, IR 8, Palkeum, Iri #309, Hokwang and Chukoku #31 were moderatly susceptible. 5. Most of the varieties tested were observed as highly resistant to green rice leafhopper, but Tongil, Suweon 82, IR 24, Milsung and Chukoku #31 were moderatly susceptible. 6. The new bred lines HR 108-243-1 are multi-resistant to brown planthopper, green rice leafhopper and White-backed planthopper, and some others showed moderate susceptibility.

• Journal of Sericultural and Entomological Science
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• v.6
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• pp.28-30
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• 1966

The aim of this experiment was to investigate the method of discrimination of male and female depending upon the specific gravity of pupa in silkworm varieties which are being recommended in Korea at present. The results obtained are as follows: 1. The specific gravity of silkworm pupa existed between 1,000 and 1,100. 2. Female pupae went to the bottom of salt water(NaCl), around 1,020 of specific gravity, while male pupae came near to the surface of salt water. 3. Salt water of around 1,020 specific gravity was not harmful to the pupa, egg laying ability and moth emerging ability. 4. The effect of salt water on the other useful characters will be assigned to the next chance, and also the device of cocoon cutting machine is being studied.

• Korean Journal of Food Science and Technology
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• v.7 no.4
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• pp.212-220
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• 1975

Cooking and eating qualities of two rice varieties in Korea, an Indica type 'Tongil' and a Japonica type 'Jinheung', were investigated to compare each other. Cooked rice of Tongil variety absorbed $4{\sim}6%$ more water at the same water-to-rice ratio, showed higher mechanical hardness and needed 20% higher water-to-rice ratio to maintain the same hardness as compared with Jinheung variety. Optimum water-to-rice ratios in cooking were shown to be 140% for Tongil and 120% for Jinheung as judged from the reciprocal hardness scale among textural parameters of cooked rice. When the degrees of gelatinization and retrogradation were determined from enzymic digestion, iodine colorimetric method and textural parameters, Tongil variety showed lower degrees of gelatinization and retrogradation than Jinheung variety did. Tongil variety exhibited a higher gelatinization temperature and lower maximum viscosity and breakdown in the amylograms of the rice powder than Jinheung variety did.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.2
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• pp.39-45
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• 1964

The phenotypic and genotypic correlations and heritabitities were calculated on 10 characters measured, using 10 native and 10 of introduced soybean varieties planted on 7 times with 15 days interval from April 15th. The genotypic correlations associated with grain yield were partitioned in to direct and indirect effects through the path coefficient analysis. The results are summarized as follows; 1. Generally high associations between characters were found, with high genotypic correlations than phenotypic, due to, probably, the fact that non segregating fixed varieties were used, and that the environmental effects were not elliminated appropreately here. Neverthless, the relative degree of association could be estimated. 2. The degree of associations of characters were different according the planting time, requiring the considerations on the specific characteristics depending on the specific planting time. 3. The introduced varieties were different with native ones in many respects, especially on the associations with stem length, stem diameter and seed weight. Here, the degree and the directions of the associations in the introduced ones were some peculier. 4. The less significant differences of characters between native varieties caused the heritability of native lower than that of introduced except the heritability of days from blooming to mature and seed weight. 5. The genetic associations of characters, measured, with grain yield were partitioned in to direct and indirect effects, calculating path coefficients. The days to bloom, stem length and stem diameter were most significantly affected the grain yield in the 5th planting of native ones.

• Food Science and Preservation
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• v.9 no.2
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• pp.205-211
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• 2002

In order to selection of the suitable soybean varieties, the quality characteristics of meju and doenjang on 4 domestic soybean cultivars(Daeweon, Sodam, Jinpeum and Hwangkeum) were evaluated. Crude protein and lipid content was 26.7∼30.5% and 16.89∼19.31%. The content of total free sugar among 4 soybean cultivars were 4.99∼5.26% and composed mainly stachyose(2.59∼3.51%), raffinose and sucrose. The content of total free sugar of meju were the highest in Jinpeum among 2.10∼2.66% and composed mainly glucose. The lightness of meju lump in Hwangkeum was larger decrease than the others, the redness were higher in Daeweon and Hwangkeum, the yellowness was the highest in Sodam. The lightness of meju powder was the highest in Sodam, the redness was the lowest in Sodam, the yellowness was the highest in Hwangkeum. The chemical composition of doenjang were that : was the highest in Jinpeum among the 7.90∼9.71% crude lipid, in Daeweon among 9.67∼13.50% crude protein, in Sodam among 2739∼3825 mg% Formol nitrogen and in Daeweon among 6.88∼8.36% crude saponin, respectively. The content of total free sugar of doenjang were the highest in Hwangkeum among 1.88∼2.22% and composed mainly fructose and glucose. The lightness and yellowness of doenjang was the highest in Sodam, the redness was the highest in Hwangkeum. Doenjang by Hwangkeum had good score for taste, texture and overall quality in sensory evaluation.

• Journal of The Korean Society of Grassland and Forage Science
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• v.19 no.1
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• pp.57-62
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• 1999

A field experiment was carried out to compare the growth characteristics, forage yield and nutritive value of four $sorghum{\times}sudangrass$ hybrids (Sorghum bicolor (L.) Moench) grown under application of animal manure in 1995. The application amount of animal manure were 40MT in cattle manure, 30MT/ha in swine and poultry manure. The four NLCF's recommended hybrids used in this study were Pioneer 988, TE-Haygrazer and NC+ 855 (heading type), and Jumbo(headless type). The plant height was ranged between average 219 and 234cm, regardless of animal manure type and cultivar. NC+ 855 was classified as early maturing cultivar(first heading date was 1st July), and then TE-Haygrazer(4th July), and 988 was latest maturing type(12th July) among the cultivars used. Jumbo was going on vegetative stage in this experiment. The dry matter(DM) yield of four $sorghum{\times}sudangrass$ hybrids were ranged between 11.27 and 13.92MT in cattle manure, 11.46 and 12.77MT in swine manure, and 9.70 and 13.52MT/ha in poultry manure. No significant differences in forage yield were found among the cultivars used, but the DM yield of NC+ 855(13.40 MT/ha) was slightly higher than those of 988(11.31MT), Jumbo(11.26MT) and TE-Haygrazer(11.77MT). The nutritive value of $sorghum{\times}sudangrass$ hybrids was very similar among the cultivars. The crude protein yields were 1,526kg in 988, 1,429kg in Jumbo, 1,502kg in TE-Haygrazer, and 1,659kg in NC+ 855. However, there were no significant differences in protein yield. In conclusion, there were no differences of forage yield and nutritive value among four recommended $sorghum{\times}sudangrass$ hybrids, although maturity was different among heading-type hybrids.