• Proceedings of the Korean Society of Grassland Science Conference
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• 1999.06a
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• pp.76-77
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• 1999

1996-1998년에 걸쳐 경기 수원, 경북 경산 및 제주에서 시험결과 우량품종으로 선발된 이탈리안 라이그라스의 생육특성과 건물수량 및 사료가치는 다음과 같았다. 월동률에 있어서 FL80(장려품종)이 중북부 지역인 수원에서 69%로 가장 낮았고 Marshall(장려품종) 및 Grazer 등이 가장 높았다. 숙기는 Grazer 및 FL80(장려품종)이 4월 중순에 출수가 시작되어 가장 조생종으로 평가되었다.(중략)

• Research in Plant Disease
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• v.19 no.3
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• pp.216-219
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• 2013

A total of 75 soybean cultivars developed in Korea was screened against soybean cyst nematode (SCN), Heterodera glycines HG type 2.5. Cysts developed on soybean cultivars ranged from 104 to 624 cysts per pot. There was no resistant cultivar but 'Jangyeopkong', 'Saealkong', 'Miryangkong', and 'Mansukong' were moderately resistant; 33 cultivars were moderately susceptible and the other cultivars were susceptible. 'Jangyeopkong', 'Saealkong', 'Miryangkong', and 'Mansukong' could be recommended for soybean fields infested with SCN until developing SCN resistant soybean.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.2 no.2
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• pp.82-84
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• 1981

• KOREAN JOURNAL OF CROP SCIENCE
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• v.1 no.1
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• pp.36-41
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• 1963

10 of Korean domestic recommended varieties(all of them are determinate type) and 10 of introduced varieties from U.S.A.(All of them are indeterminate type) are grown in replicated field in order to clarify the varietal differences in the days from planting to blooming to ripening. The results are summarized as follows; 1. Domestic varieties showed remarkable shortday sensibility for the days from planting to blooming. The difference in sensibility between domestic and introduced was significant while within the domestic group the differences were not significant. 2. The days from planting to blooming were linearly shortened in accordance with the delayed planting from the late April through the late June. 3. Annual variation in days from planting to blooming was not noticeable in the domestic varieties while the introduced ones showed remarkably. 4. The days from blooming to ripening were significantly shortened for the introduced varieties but not significantly for the domestic varieties accordingly with the delayed planting. The mean shortest days of domestic varieties were longer than the mean shortest days of introduced varieties. 5. The days from planting to blooming was shortest when a variety was grown during early August through middle September (with 12.5~13.5 hrs day length and 22~$27^{\circ}C$ temperature), and the days from blooming to ripening were also shortest when a variety was matured within same duration. These were true for the varieties of both groups.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.36 no.6
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• pp.532-539
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• 1991

This study was conducted to screen genetic stock for resistant to pod shedding. Materials used were 7 recommended varieties in Korea and 211 introduced varieties containing 94 Virginia type, 99 Spanish type and 18 Valencia type varieties. the days from seeding to first anthesis. number of mature pods per plant. 100 seeds weight and shedded pod ratio per total mature pod at harvesting were investigated. And the breaking tensile strength required to detach a pod from its gynophore was measured at a proper time for harvesting of each variety. In addition. factors related to pod shedding were discussed. The first anthesis of Spanish and Valencia types were earlier than that of Virginia type, but Korean recommended varieties which were recognized as Virginia type had relatively earlier anthesis. The varieties of Spanish type yielded more pods compared with those of Valencia and Virginia types. but Korean recom-mended varieties yielded slightly more pods than the others. Seeds weight of Korean recommended varieties was larger than not merely those of Spanish and Valencia types which were small seeds but also those of Virginia type which were large seeds. The breaking tensile strengths between pod and gynophore were various among the varieties belonging to same type. The strength was relatively strong in the Spanish type, but weak in both Virginia type and Korean recommended varieties. Therefore, pod shedding in the varieties of Spanish type was low and high in Virginia type and Korean recommended varieties. There were positive or negative correlations at the 0.1 % significan level among the days to first anthesis. number of pods per plant. seed weight, breaking tensile strength and shedding ratio. The pod shedding is considered a compound character that is affected by the factors such as breaking tensile strength between pod and gynophore, number of pods per plant and seed size.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.34 no.2
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• pp.170-176
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• 1989

Experiments were conducted to find out varietal responses of low temperature; 14$^{\circ}C$ and 12$^{\circ}C$. at rooting stage of the recommended rice varieties in middle boreal area. The varieties showed discoloration resistance are Sobaegbyeo. Baegambyeo. Hwaseongbyeo Chiagbyeo. Dobongbyeo and Daeseongbyeo. varieties wi th no root growing under low temperature are Taebaegbyeo. Samgangbyeo. Baegyangbyeo. Pungsanbyeo and Sangpungbyeo. The varieties showed dark green leaf color and high rooting rate are Sangpungbyeo. Chiagbyeo. Odaebyeo. Unbongbyeo. Dobongbyeo. Hwaseongbyeo. Sobaegbyeo and Daeseongbyeo. light-green of leaf color and low rate of rooting are Taebaegbyeo. Baegyangbyeo. Samgangbyeo and Nongbaegbyeo.

• Korean Journal of Food Science and Technology
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• v.39 no.5
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• pp.580-583
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• 2007

Little is known about the genetic variability in lutein content for soybeans (Glycine max L.) cultivated in Korea. Therefore, the objective of this study was to screen high quality soybean cultivars for lutein content. The lutein contents of 23 recommended varieties, 56 sauce varieties, 44 sprout varieties, and 40 local varieties were determined by saponification followed by reversed phase high performance liquid chromatography (HPLC). We found that IT No. 153398 and 22789, originating from sauce and local varieties, respectively, contained significantly higher amounts of lutein as compared to the other 161 samples. Moreover, relevant quantitative differences were found among the samples, which had lutein contents ranging from 83 to $402{\mu}g/100g$ in the recommended varieties, from 39 to $778{\mu}g/100g$ in the sauce varieties, from 52 to $589{\mu}g/100g$ in the sprout varieties, and from 106 to $861{\mu}g/100 g$ in the local varieties, respectively. In summary, this study provides reliable lutein data for soybean cultivars that can be used for breeding studies and the development of functional foods.

• Proceedings of the Korean Society of Grassland Science Conference
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• 1999.06a
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• pp.79.1-79
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• 1999

사일리지용 옥수수 정부 장려품종의 상대숙도(MNRM)를 한국의 기후조건하에서 비교하기 위하여 장려품종 중 1998년 현재 낙농가가 재배하고 있던 12종을 수원지역에서 4월 10일에 파종하고 출사기(50% 출사)와 8월 15일 수확시에 알곡과 전체 사초중의 수분 함량을 조사하였다. 얻어진 결과를 가지고 출사기와 곡실중의 수분 함량, 출사기와 전채 사초중의 수분함량 및 곡실과 전체 사초중의 수분함량 간의 상관관계를 계산하였다.(중략)

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.1 no.1
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• pp.52-60
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• 1980

• Research in Plant Disease
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• v.24 no.4
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• pp.313-320
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• 2018

Fusarium infection rate of the paddy rice grain after harvest seemed to be influenced by the average temperature from late July (before heading) to the end of September (during ripening). In case of 2010 and 2013 in which average temperature of the same period was similar, Fusarium infection was related to cumulative precipitation, cumulative precipitation days, and precipitation durations over two days. The distribution ratio of Fusarium species complex isolated from paddy rice grains after harvest was 57% in 2010 and 45% in 2013 for Fusarium graminearum species complex (FGSC), 35% and 50% for Fusarium incarnatum-equiseti species complex, and 8% and 5% for Fusarium fujikuroi species complex (FFSC). The distribution ratios of FGSC and FFSC were higher in 2010 than 2013. Among the total 26 promoted rice varieties, the 'Mihyang' showed resistant response against the natural infection with Fusarium species belonging to FGSC and the varieties of 'Nampyeong', 'Hi-ami'and 'Younghojinmi' showed resistant response against the natural infection with overall Fusarium pathogens. Majority of the promoted rice varieties could not be classified for resistance or susceptibility. These results are valuable as basic data to determine the resistance and susceptibility of rice variety against Fusarium spp. infection in the field.