Browse > Article
http://dx.doi.org/10.5423/RPD.2018.24.4.313

Weather Effect and Response of Promoted Rice Varieties on Fusarium Infection in Paddy Field  

Lee, Theresa (Microbial Safety Team, National Institute of Agricultural Science and Technology)
Jang, Ja Yeong (Microbial Safety Team, National Institute of Agricultural Science and Technology)
Kim, Jeomsoon (Microbial Safety Team, National Institute of Agricultural Science and Technology)
Ryu, Jae-Gee (Microbial Safety Team, National Institute of Agricultural Science and Technology)
Publication Information
Research in Plant Disease / v.24, no.4, 2018 , pp. 313-320 More about this Journal
Abstract
Fusarium infection rate of the paddy rice grain after harvest seemed to be influenced by the average temperature from late July (before heading) to the end of September (during ripening). In case of 2010 and 2013 in which average temperature of the same period was similar, Fusarium infection was related to cumulative precipitation, cumulative precipitation days, and precipitation durations over two days. The distribution ratio of Fusarium species complex isolated from paddy rice grains after harvest was 57% in 2010 and 45% in 2013 for Fusarium graminearum species complex (FGSC), 35% and 50% for Fusarium incarnatum-equiseti species complex, and 8% and 5% for Fusarium fujikuroi species complex (FFSC). The distribution ratios of FGSC and FFSC were higher in 2010 than 2013. Among the total 26 promoted rice varieties, the 'Mihyang' showed resistant response against the natural infection with Fusarium species belonging to FGSC and the varieties of 'Nampyeong', 'Hi-ami'and 'Younghojinmi' showed resistant response against the natural infection with overall Fusarium pathogens. Majority of the promoted rice varieties could not be classified for resistance or susceptibility. These results are valuable as basic data to determine the resistance and susceptibility of rice variety against Fusarium spp. infection in the field.
Keywords
Fusarium head blight; Resistance of rice variety; Species complex; Weather conditions;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Codex Alimentarius International Food Standards. 2016. Code of practice for the prevention and reduction of mycotoxin contamination in cereals. URL http://www.fao.org/fao-who-codex-alimentarius/codex-texts/codes-of-practice/en/ [3 December 2018].
2 Desjardins, A. E., Manandhar, H. K., Plattner, R. D., Manandhar, G. G., Poling, S. M. and Maragos, C. M. 2000. Fusarium species from Nepalese rice and production of mycotoxins and gibberellic acid by selected species. Appl. Environ. Microbiol. 66: 1020-1025.   DOI
3 Fernando, W. G., Paulitz, T. C., Seaman, W. L., Dutilleul, P. and Miller, J. D. 1997. Head blight gradients caused by Gibberella zeae from area sources of inoculum in wheat field plots. Phytopathology 87: 414-421.   DOI
4 Ferrigo, D., Raiola, A. and Causin, R. 2016. Fusarium toxins in cereals: occurrence, legislation, factors promoting the appearance and their management. Molecules 21: 627.   DOI
5 Kharbikar, L. L., Dickin, E. T. and Edwards, S. G. 2015. Impact of post-anthesis rainfall, fungicide and harvesting time on the concentration of deoxynivalenol and zearalenone in wheat. Food Addit. Contam. A 32: 2075-2085.
6 Lee, T., Lee, S., Kim, L.-H. and Ryu, J.-G. 2014. Occurrence of fungi and Fusarium mycotoxins in the rice samples from rice processing complexes. Res. Plant Dis. 20: 289-294. (In Korean)   DOI
7 Marin, P., Moretti, A., Ritieni, A., Jurado, M., Vazquez, C. and Gonzalez-Jaen, M. T. 2012. Phylogenetic analysis and toxigenic profiles of Fusarium equiseti and F. acuminatum isolated from cereals from southern Europe. Food Microbiol. 31: 229-237.   DOI
8 Moss, M. O. 2002. Mycotoxin review - 2. Fusarium. Mycologist 16: 158-161.
9 O'Donnell, K., Humber, R. A., Geiser, D. M., Kang, S., Park, B., Robert, V. A. et al. 2012. Phylogenetic diversity of insecticolous fusaria inferred from multilocus DNA sequence data and their molecular identification via FUSARIUM-ID and Fusarium MLST. Mycologia 104: 427-445.   DOI
10 Rossi, V., Ravanetti, A., Pattori, E. and Giosue, S. 2001. Influence of temperature and humidity on the infection of wheat spikes by some fungi causing Fusarium head blight. J. Plant Pathol. 83: 189-198.
11 Shier, W. T., Shier, A. C., Xie, W. and Mirocha, C. J. 2001. Structure-activity relationships for human estrogenic activity in zearalenone mycotoxins. Toxicon. 39: 1435-1438.   DOI
12 Shim, H.-S., Hong, S.-G., Hong, S.-J., Kim, Y.-K., Ye, W. H. and Sung, J.-M. 2005. Detection of fungi associated with rice ear blight from rice seed in Korea. Res. Plant Dis. 11: 93-97. (In Korean)   DOI
13 Trail, F., Xu, H., Loranger, R. and Gadoury, D. 2002. Physiological and environmental aspects of ascospore discharge in Gibberella zeae (anamorph Fusarium graminearum). Mycologia 94: 181-189.   DOI
14 Webster, R. K. and Gunnell, P. S. 1992. Compendium of rice disease. APS Press, St. Paul, MN, USA. 62 pp.